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Blogs / Indore Poha

Poha: An Indian Street Food That's Perfect For Breakfast

Poha: An Indian Street Food That's Perfect For Breakfast

Poha is a delicious, simple-to-prepare dish that tastes great for breakfast or a snack. Poha is a light, fluffy meal from flattened rice seasoned with onions, potatoes, and warming spices. It comes originally from Maharashtra in Western India. The fresh green chilis add the perfect amount of heat, and the earthy turmeric gives it a beautiful yellow tint.

Poha generally means much more in Maharashtra than just food. In the past, a steaming bowl of ginger chai and a scorching hot bowl of kanda poha were sometimes served together to assist couples in long-lasting marriages.

In Indian cuisine, poha, pohe, or dried flattened rice, is a standard pantry product. These widely used gluten-free flakes are made into breakfast and snack foods in India.

Where to buy Poha from?

You can easily buy poha online at the Indore Online store. In the poha packet, you will find a couple of varieties (thick, thin, and red). Be sure to pick the thick white poha for this recipe.

POHA: EASY Snack and Breakfast

Online Poha

Poha, a common morning dish served in Indian homes, requires less preparation when cooked with simple ingredients. We've tried a lot of variations of this amazing vegan meal. In comparison, many people garnish their poha with Kanda-Batata (onion-potato), fresh green peas, peanuts, etc. No matter what you add to it, the final product is always really delicious.

Tips for making soft, moist poha

  • Make sure to buy the thick poha that is easily available at Indore Online. Thin Poha is best for making Chivda, a delicious yummy dry snack.
  • Rinse the Poha in a colander under cold running water and drain all the excess water. Press a grain or two between your fingers. It should break easily. Keep aside while you make the seasoning and poha masala.
  • Sprinkle one to two teaspoons of water over the poha. If it seems dry after cooking, cover it with a lid, and allow it to steam thoroughly.
  • Poha tastes best immediately after it is cooked because when it cools down, it starts to dry up.
  • Before reheating leftovers in the microwave, sprinkle some water over them. 

What are the steps involved in making poha?

  • Rinse poha gently in a colander with cold water, wring off any remaining water, and set aside.
  • In a medium pan, heat the oil over high heat. Now add the mustard seeds and oil.
  • When the mustard seeds start popping, reduce the heat to medium, then add the cumin seeds and cook for approximately 10 seconds or until they begin to sizzle. Now you can add curry leaves, green chilies, and turmeric.
  • Now add some onions, mix well and cook covered for 3 to 4 minutes on medium heat as they soften. Next, add the potatoes and salt and cook covered for about 5 minutes or until the potatoes are thoroughly cooked.
  • Add Poha and sugar and mix well and cook covered on low heat for 5 minutes, until poha is heated through. Add some fresh lemon juice, and garnish with cilantro.
  • For a crunchier texture, sprinkle sev, Bhujia, or nuts on top. Enjoy hot Poha with ginger tea or lemon tea, or in the summers, serve it with refreshing fresh ginger lemonade or Aam Panna.

Conclusion

Poha is very easy to make. It requires almost no cooking. The flattened rice just needs to be rinsed till it's softened, and that's about it. You don't need to cook it like any other grain. Your favourite poha is easily available online. You can get your Indori poha online at Indore Online.
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Breakfast In Indore With Poha And Khakhra

Breakfast In Indore With Poha And Khakhra

Maharashtra's Vada Pav and Uttar Pradesh's Bedai did not become popular as breakfast in the world as fast as Indore food, "Poha,". Indori Poha, which has made its mark in the kitchen of the house to the street shop and the restaurant's menu card, is Maharashtra's contribution to the city.  Another delectable snack famous in Indore is the khahkra which is Gujarat's contribution to the city’s cuisine.

According to an individual's preference and mood, modifications are done in Poha, making it so popular that when it comes to the taste of poha, 'Indori Poha' comes first. The best part about poha is that it is super flexible, you can add veggies or not according to your preference, and it will still be as good as the one you made differently. The same can be applied to khakhra. While khakra can be had by itself, it is often made more tasty by adding spices and chutneys.

Indore: A Pohaphillic City

Indore Poha

There is no proof of when Poha made its way to Indore city, but a real Indori cannot live without eating Poha. That is why, before sunrise, poha shops are set up, and till two o'clock at night, the crowd of poha fans keeps the shops busy. It is in Indore where jalebis are eaten along with poha and gond laddus. Here, sev-nukti, raw onion, and cumin seeds are also put in the poha, which are the ingredients that are less seen in other cities.

While Indori poha dominates the breakfast scene, the evening snack pedestal has been stolen by khakra. It is healthy and nutritious making it a go to choice for the modern age health conscious population.  Indore Online carries various types of Khakra that can be eaten plain or jazzed up. Made with whole wheat it's the healthier alternative to other deep fried tea-time snacks. 

How did Indore get its Poha Identity?

Indore's famous food, "Poha," is originally from Maharashtra. When the Holkar and Scindia dynasties expanded their rule from Maharashtra to Madhya Pradesh, poha was also introduced to the cuisine of Madhya Pradesh. Legend says that Purushottam Joshi of Raigad in Maharashtra came to Indore at his relative's place. At that time, the thought of ​​opening a Poha shop came into Joshi's mind. As soon as the Poha shop opened, the people found it so tasty that they adopted Poha as a food identity of Indore.

Conclusion

Given its location, Indore has seen an amalgamation of various cuisines happening within its heart. The city adopted and adapted the spices of North India along with the more delicate flavors of South India to produce an authentic cuisine which has withstood the test of time. Be prepared for an adventurous journey of flavors and tastes when you visit Indore. And in case you are unable to visit soon, get a taste of Indori food by ordering from Indore Online. It is the best place to get a taste of authentic Indori cuisine which tantalises your taste buds. Indore Online delivers every Indore-made food item, khakhra, namkeens, and other crispy items.

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Indian Namkeen Snacks

Broaden Your Snack Options With Indian Namkeen Snacks

When you visit India, one of the things that will make your trip perfect is our wide variety of delectable snacks. We can't emphasize enough how amazing these snacks are, which is why we founded this company in the first place. We wanted to educate the general public so that more people can enjoy the pleasure of this cuisine.

We have everything in our land, from sweet to savoury and everything in between! Here's all that you need to know about Indian namkeen snacks for you to explore:

Namkeen Chiwda

Chiwda is a sweet and spicy dish made of flattened rice, peanuts, almonds, raisins, roasted daliya, and seasoned with red chili powder or green chillies. It is one of the healthiest and simplest snacks to make. There is no frying, and instead of white Poha, red Poha can be used to make it even healthier.

Namkeen Chivda



How to Make Chiwda Crunchier?

● Allow at least 2 hours for the poha to dry in the sun.
● Microwave the poha for 30 to 45 seconds if you are short of time.
● If you microwave the poha flakes for any longer, they will curl up.
● In addition, roasting the poha over a low flame for a longer time results in crunchier Chiwda.

Recipe for Namkeen Chiwda

1. Heat the kadhai and pour in the oil.
2. Add mustard seeds, cumin seeds, and hing to the heated oil.
3. Add the green chillies and curry leaves when they begin to sputter.
4. Then, over medium heat, add the cashews, daliya, peanuts, and turmeric powder, and cook for a few minutes.
5. Then turn the heat down to low and stir in the poha.
6. Mix thoroughly and roast for up to 8 minutes over low heat. The crunchiness is ensured by roasting at a low temperature for a longer period of time.
7. Add sugar, salt, citric powder, and raisins after 8 minutes.
8. Turn off the heat after two minutes of roasting.

That's all to it; delicious and crunchy chiwda is ready. Let it cool down and store it in an airtight container.


Indori Poha


Indori Poha is a famous breakfast dish in Indore that is both delicious and light. Poha is a common morning meal in Indian households, however, the Indori Poha has a twist. It's a fun approach to prepare your usual poha in a new way. The inclusion of fennel seeds enhances the flavour of this Poha. Freshness and nutrition are provided to the poha by adding pomegranate kernels.

You can serve Indori Poha with some fruits and Masala Chai as breakfast or you can enjoy it as an evening snack.

Indori Poha Recipe

1. To begin for Indori Poha, thoroughly wash the poha three times, drain the water, and lay it aside. Once the water has been entirely drained, add the sugar and salt to the poha and combine well. To avoid breaking the softened poha, be gentle.

2. In a kadhai, heat the oil, add the mustard seeds, and when they begin to sputter, add the peanuts and cook for a minute, or until they begin to brown.

3. After that, add the onions, green chillies, and curry leaves and sauté until the onions begin to brown.

4. Sauté for a few seconds after adding the fennel seeds, grated ginger, turmeric powder, and red chili powder.

5. Mix in the poha. Cook on low heat for 5 minutes with the cover on the kadhai.

6. Remove the poha from the pan after 5 minutes and serve immediately with chopped coriander leaves, onions, and pomegranates.


Ratlami Sev


Ratlami Sev is a deep-fried gram flour/besan sev seasoned with spices. This is a spicy but delicious tea time snack. Ratlami Sev is a spicy and savoury food that is quite popular. The spice added to the besan batter is what makes this dish stand out. For a crisp and crunchy sev, a tight and less moist dough is required, and small amounts of water should be added in small amounts. Make it at home and share it with your family and friends.

Ratlami Sev

Instructions to make Ratlami Sev

1. In a mixing dish, add the besan and 5 to 6 tablespoons of oil. Mix in the baking soda and all of the spices thoroughly. Make a dough with enough water and let it rest for 10 minutes.
2. On medium heat, heat enough oil for frying for 7-8 minutes.
3. Use your preferred sev maker machine. Brush the interior of the sev maker and the dough with oil to prevent the dough from sticking.
4. Fill the sev maker 1/3 to 1/2 full with dough. Over oil, press the sev maker in a circular motion. On a medium flame, fry thoroughly. Remove it from the oven and set it aside to cool completely.
5. Similarly, create all of the sev from the dough.
6. 'Ratlami Sev’, a crispy and spicy snack, is ready to be served!


Navratna Mix Namkeen

A pack of Navratna Mix is a must-have for everyone visiting India. These are essentially a collection of dried ingredients such as chickpeas, lentils, peanuts, and sev that are commonly used in country dishes. You'll be greeted with a delightful and distinct flavour no matter which one you pick from this pack.

It's a perfect go-to snack for parties because it's so easy to eat. This snack can easily be served in its own pack or poured into a bowl for easier access.

Place your order for these snacks right now!

Conclusion

There are numerous guilt-free options available on www.indore.online when it comes to healthy Indian snacks. You may readily access these in any region of the country, regardless of where you live. Furthermore, these short, healthy snacks will keep you energised without adding to your weight gain.

Now that these delectable treats have made you excited, it's time for you to try them for yourself! These snacks will satisfy both your stomach and your taste buds. The best thing is that they come in a variety of flavours, ensuring that no two nibbles are alike!

So, what exactly are you waiting for? Order from www.indore.online right now to please your hunger cravings. All you have to do now is stop looking for “namkeen shops near me”, and start searching for “order snacks online” to find a wide range of namkeen to suit your taste buds. Add the items you want to your cart, check out, and you're done!

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Online Indian Snacks

The Famous Indian Snacks One Should Definitely Try

Snacking is a favourite pastime of Indians. Look no further if you're looking for the best Indian snack recipes of all time. Here are our favourite snack recipes that you can make at home.

Whether it's a plate of delicious hot bedmi puri on a rainy evening or steamed indori poha served with ratlami sev on every street corner; or the Khakra - let's face it, Indians love to munch. We present you show-stopping snacks brimming with punchy flavours of curry leaves, chillies, ginger, garlic, and all the other ingredients that compose a pleasant Indian cuisine in one bite. So don't be concerned the next time you get unexpected visitors. You can forego the store-bought samosas and dhoklas in favour of one of our simple and remarkable ideas that will transform an ordinary gathering into something truly memorable.

 

1) Ratlami Sev

Ratlami Sev is a popular dish from the Madhya Pradesh city- Ratlam. Sev from Ratlam is a popular food in India and is considered one of the best. Normally, sev is produced with only a few spices, but Ratlami Sev has a variety of spice powders, as well as tongue-tickling seasoning, to make this sev more spicy, tangy, and delectable.

Ratlami Sev



Ingredients for Ratlami Sev


Fine gram flour, also known as Besan or chickpea flour, is required for this delectable and a tongue-tingling snack. Whole spices like clove, cinnamon, peppercorn, cumin, and whole coriander seeds, carom seeds, and star anise are also required. Garam masala, black salt, and Chaat Masala are among the spicy powders you'll need. Oil, of course, for deep frying the sev. To produce any type of sev, you'll need a SEV SANCHO (hand-pressed machine), which may be found in Indian stores.


How to Make Ratlami Sev


To begin, dry roast all of the whole spices in a skillet, being careful not to burn them. Once the roasted spices have cooled, grind them with garam masala, black salt, and chaat masala. Mix thoroughly and save aside for later use.

Now whisk together four TBSP oil with 125 mL water until thoroughly combined. Add three teaspoons of Spice Mix, and salt, and thoroughly combine. Then, gradually add 250 g gram flour, mixing thoroughly and kneading a soft dough.

In a kadhai, heat the oil, then pour a couple of tablespoons into the dough and stir with a spoon. Use a medium hole disc on the sev machine. Fill the machine halfway with dough and press it, making a large circle in hot oil. After a minute, lightly mist it with a few drops of water. Sev will be soft on the inside yet crisp and crunchy on the outside as a result of this process. Fry both sides of the sev and remove with a slotted spoon. Sprinkle the remaining spice mix on top of the fried sev once it's done. Allow time for it to cool. It should be broken into little pieces and stored in an airtight container.


2) Khakhra

Leftover rotis were dry-roasted to remove all moisture, allowing them to be stored fresh for the next day. This light bread is great with tea, yogurt, or just by itself. There are now a variety of khakhra flavours available in the market, ranging from methi to jeera and panipuri.

Khakhra is minimal in calories, with each whole-wheat dish containing only 43 calories. It is produced with wonderful ingredients like wheat flour, salt, and spices, which are combined with oil and water to form a dough. This dough is flattened into a circular disc and cooked on low heat in a wooden press.
It's a healthier option than many of the carb-heavy ones available. Try this Gujarati cuisine with a delectable twist!

1. Khakhra Pizza- For a stimulating taste, make a cheesy pizza khakhra! Your kids will love this bright snack, and you can sneak in all the health advantages of nutritious khakhra by packing it in their lunches!
You can make this dish with whole wheat khakhra. In a pan, melt some butter and cook onions, capsicum, and other vegetables of your choice until they're done. Tomatoes, garlic, cumin, and oregano are added. Season with salt to taste. Once all of your ingredients are cooked and seasoned to your liking, take your khakhra and top it with shredded cheese. Place your veggie mix on top for a tasty finish.

2. Khakhra Chaat- This is a tempting way to spruce up an old favourite by adding a fresh twist. As we have chaat running through our blood as Indians, try out this old-fashioned concept!
Spread some homemade green chutney and tamarind chutney on plain khakhra. Make sure it's distributed evenly. Combine your favourite vegetables, such as boiled potatoes, tomatoes, sliced onion, and even nuts. Toss the mixture with jeeravan masala, red chilli powder, and chaat masala, and serve on khakhra. The coriander leaves and ratlami sev are the last but not least. Squeeze little lime to give it the best finish.

3. Khakhra Chivda- This traditional desi dish is normally prepared with standard rotis, but why not branch out? To counteract evening hunger, make chivda with khakhra.
First, add mustard seeds once the oil is hot. Toss in some chana dal, peanuts, and cashew nuts until brown. Cook for a few seconds on medium heat with some turmeric powder and chilli powder. After that, break up your khakhra and add it to the pan. On medium heat, stir for 1 minute. Add salt and let it cool down. Finally, sprinkle some sev, and you're done!


3) Indori Poha

Poha with Jalebi is one of Indore's most popular street cuisine snacks. Indore's onion poha recipe differs significantly from Maharashtra's onion poha recipe. Onions are not sautéed in Indori poha; instead, they are sprinkled on top. Other items are added as toppings in addition to the onions. Indori poha has a khatta meetha (sweet and sour) flavour. Fennel seeds are also added to the poha, giving it a floral scent and sweetish undertones.

 

Hasty Tasty Poha

 


It's simple to make Indori poha. To get the original taste, all you need are a few things like jeeravan masala, masala boondi (nukti), and Indori sev or ratlami sev.

Jeeravan masala is a hot and spicy masala. It has a distinct flavour that is not comparable to chaat masala or garam masala. Other snacks that may be spiced up using Jeeravan masala include Dahi vada, Samosa, Batata vada, Fruit salad, Kachori, Sandwiches, Upma, Potato chips, and sprouts salad. You can easily avail authentic Jeeravan Masala online from www.indore.online.

The flavour of indori poha is sweet, sour, and spicy. This meal has a variety of textures, from soft to crispy to crunchy. As a result, you get a variety of tastes, flavours, and textures on one platter.


4) Bedmi Puri

In North India, bedmi puri (spiced whole wheat Indian puffed bread) is a favourite breakfast. Bedmi puri is best served with aloo sabzi, however, can also be enjoyed with hot tea. This hearty breakfast dish also works well as a brunch, as well as for lunch or dinner.

Bedami Puri Atta



These puris are made with atta (wholewheat flour), spices, and urad dal and are rich in flavour. All of these ingredients are mixed together to make a dough, which is then rolled into puris and fried.
There are two methods of Bedmi Puri: one that is stuffed with Dal, and another that is not stuffed but has a dough made from Dal and flour.

Ingredients for Bedmi Puri

Urad dal, 1/2 cup soaked
1 tablespoon finely chopped ginger
2 cups atta (whole wheat flour)
2 tsp. saunf powder (fennel)
A half teaspoon of chili powder
1 tsp amchur powder (dry mango powder)
A pinch of hing (asafoetida)
Salt to taste
For frying, oil

How to make Bedmi Puri

● Using a strainer, remove the water from the urad dal.
● Make a coarse paste by adding dal and ginger in a food processor.
● Mix atta, salt, amchur, red chili, saunf powder, and hing in a big mixing dish.
● To make a soft dough, add the ground dal to the atta mix and add water as needed.
● Add ½ teaspoon oil and leave aside for 15 minutes.
● Divide the dough into lemon-sized balls and roll into puri-like flat circles.
● Heat the oil over medium heat and fry the pooris until brown and crisp.
● Drain the oil and place it on absorbent paper.
● Serve with aloo sabzi.

However, if you find making these snacks at home- very cumbersome, you can always use the instant mixes from Indore Online. Just go to the website www.indore.online and search for readymade authentic khakhra. You will find Khakhras in various flavours like Masala Khakhra, Achari Khakhra, Panipuri Khakhra, Methi Khakhra & others. If craving for Ratlami Sev, your search ends at Indore Online, where you will get the best Ratlami Sev. To enjoy Indori Poha, order Instant indori Poha from www.indore.online & relish. Also to satiate the cravings for Bedmi Puri, rather than making it from scratch, order Instant Bedmi Puri Atta from Indore Online, which provides you an easy way to make crispy bedmi puris quickly.

Also check out our other instant mixes like Instant Idli Mix, Instant Gota Mix, Instant Upma Mix, Instant Khaman Mix, Instant Dosa Mix, Chocolate Cake Instant Mix, Instant Gulab Jamun Mix, Instant Dahi Wada Mix, Instant Sambhar Wada Mix, Basundi Instant Mix, and many more.

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Add Chatpata Twist to Indori Poha – Instant Poha Chaat Recipe

Add Chatpata Twist to Indori Poha – Instant Poha Chaat Recipe

Poha is one of India's favourite breakfast items. So whether it is Indori Poha or Maharashtrian Pohe, people across India enjoy this healthy and delicious dish to start their day. Parents might find it hard to feed their children this dish because children prefer options such as cornflakes, Chocos, sandwiches and more. So how do you get your kids eat this nutrition-packed dish for breakfast? Add a chatakdaar twist to it!

Here's how you can elevate Poha with this instant, refreshing and healthy dish!

Instant Poha Chaat Recipe

Ingredients:

  • Indori Poha 
  • Onion, finely chopped
  • Tomatoes, finely chopped
  • Ratlami Sev (or any sev of your choice)
  • Coriander leaves, finely chopped
  • Lemon juice
  • Pudina chutney (optional)

Procedure:

  1. Gather all the ingredients and prepare as directed. You can buy poha online from Indore.online for authentic Indori Poha.
  2. Cook poha as usual without curry leaves and coriander leaves. (There's no harm in adding these ingredients as both curry and coriander leaves are good for health.)
  3. Serve poha in a bowl and keep aside. 
  4. Make pudina chutney using mint leaves, coriander leaves, green chilies, salt and sugar. Pudina chutney brings out the 'chaat' essence of this dish. 
  5. Add a tablespoon of pudina chutney on top of the served poha. 
  6. Add finely chopped onions and tomatoes. 
  7. Add sev of your choice and sprinkle coriander leaves on top. 
  8. Squeeze out the lemon juice and serve Poha Chaat! 

Why is Indori Poha a healthy option?

Poha is recommended by dieticians for its health benefits. It is called super food as it works wonderfully for weight loss, especially when eaten for breakfast. Here are some benefits of poha:

  • Easy to digest
  • Full of iron
  • Loaded with healthy carbohydrates
  • Has low calories content
  • Maintains blood/sugar level
Looking to buy Indori poha online? Check out Indore.online today for lip-smacking namkeen, snacks, sweets and more!
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Reasons why poha is India’s favourite breakfast

Reasons why poha is India’s favourite breakfast

Indians are famous for having heavy breakfasts such as paranthas, puri aloo, bhature and more. However, there are also some options that many Indians relish in the light breakfast category. The most popular one is Poha or pohe, which is basically flattened rice meal. Many states in western India prefer Poha as breakfast for all seven days a week. Indore is particularly popular for a unique taste of poha, thanks to the spicy Jeeravan masala. Therefore, Indore poha is one of the most popular dishes among poha lovers. Let us look at some of the reasons why poha is India’s favourite

Easy to cook

Gone are the days when breakfast time was a celebration time with sumptuous dishes prepared for long hours. Today, most Indians are engaged in the corporate segment and opt for meals that take lesser time to cook. Poha fits the category perfectly. Its preparations can be as simple or as complex as you wish it to be. You can make it with simple salt and spices or add vegetables, peanuts and more ingredients as you desire. Either way, poha will win your heart and will keep you full until lunchtime.

Full of nutrients 

Poha seems to be so light, but it is very healthy. Loaded with iron and other minerals, Poha is extremely good for people with iron deficiency. Medical experts also recommend Poha as a meal for pregnant women who need iron more than anyone else. Further, if you sprinkle lemon (vitamin C) over it, your body absorbs the iron better from poha.

Sourcing authentic poha

It is as easy to buy poha online as it is to cook! Simply log on to Indore.Online and explore the poha packs as desired. The best part is, we also offer the authentic Jeeravan masala from Indore. Just sprinkle it over poha after it is cooked and tada! Indore Poha is ready to be served.

We encourage you to experiment as many flavours of Poha as you wish because Poha can be as dynamic as you want it to be!

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Indore Poha Online

Three reasons why should you switch to Poha for breakfast

If you are health or diet conscious, you would understand the importance of eating a balanced breakfast. Medical experts also urge people to start their day with a healthy breakfast option that helps replenish energy levels and nutrients. Out of many options that you can try, Poha makes for an excellent breakfast option. A staple in the western parts of India, it is light, tasty and is highly nutritious. It is also believed to be a super-food in many places, and we think it’s totally true!

Poha is particularly popular in Indore, Rajasthan, and some Northern states. Indori Poha is probably the spiciest of all the variants, and hence it is a popular one too. The hint of spice in Indori Poha comes from a special spice mix called Jeeravan Masala, which is extremely popular. If you ever get a chance to try Indori Poha, we guarantee you; you will never settle for anything else for your breakfast.

Buy Indori Poha Online
  • Rich in iron – This simple looking dish can help you grab 70% of the iron requirement a day! Just one regular plate of Poha can do this wonder. A tip for better iron absorption - squeeze some lemon on Poha. It enhances the taste of the dish, but Vitamin C also helps in better iron absorption.
  • Low in calories- One regular plate of poha give you 180 calories (i.e.) 9% of the total value required in a day.
  • Ideal crabs to starts the day- Poha is a powerhouse of energy! It is made of 76% of healthy carbs and 24% of fats. It provides you with enough energy to go through your day without really worrying about putting on weight.

Are you excited to try Indori Poha?

You can buy Indori poha online! Our platform, Indore.Online, sources the best and authentic Indori Poha. And yes, if you are wondering where will you get jeeravan masala from then, we have got your back! Buy poha online along with jeeravan masala and embrace the healthy breakfast habit without any further delays.

Remember, healthy habits make healthy life!

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Ujjaini Sev

5 must-try Indori food before you die

Hey Foodies, are you enticed by the sights and smells of the humble street food then Indore is just the right place for you. This buzzing city should be named India's foodie capital as it has the power to tickle your taste buds with delicious Indori poha, moong dal papad, and kadhai jalebis. It is a heaven for vegetarian street food lovers. The city is impressive and turns into a gastronome paradise at night. It is right here that the street food is an amalgamation of cuisines from Maharashtra, Rajasthan, and Gujarat. Here are 5 must-try Indori food before you die:

Poha with Jeeravan: This Poha is not just the ordinary one with rice flakes, but it is an extremely flavourful version that you must try out. Indori poha with Jeeravan masala tastes amazing with fennel seeds in the tempering and generous dollops of Ratlami sev namkeen, onions, and pomegranate. You can buy Indori poha online and relish the same taste in your own kitchen. 

buy poha online

Ratlami/Ujjaini Sev: This is a popular crispy and savoury dish from Ratlam in MP that is more than 136 years old. You can enjoy the dish, plain with a hot cup of tea or as a side dish. This is great for festivals, and get-togethers and almost everyone loves Ujjaini Sev. You can order Indore famous namkeen online and try this crunchy and spicy mixture.

Ratlami Sev Online

Kachori and kachri chutney: There are several must-try kachori places in Indore for those who love these spicy balls stuffed with different fillings and deep-fried. Enjoy Kachori with Kachri chutney in several different places while in the city. Chutney is made from wild berries and tastes heavenly. 

Kachri ki Chutney

Khichiya and other papads: Khichiya papad, moong dal papad, and chana dal papad are one of the most popular papads in Indore and almost everyone loves them. They are eaten as a snack or side dish along with the main meal. These papads can be stored for a long time, and they are a must-try Indori food. 

Buy Papad Online

Indori sweets - gulab jamun and jalebi: You can enjoy delicious Indori sweets like jalebi and gulab jamun. Jalebi is coil sweet crispy fried, and dipped in sugar and taste amazing with poha. Gulab Jamun is one of the most delicious sweets of Indore, and you can taste this delicacy on the stalls along Chappan Dukan. You can also order instant gulab jamun mix or instant jalebi mix online and enjoy this sweet delight anytime.

Don’t miss a visit to the Chhappan Dukan and Sarrafa Bazaar to relish these special foods from Indore. Satisfy your taste buds with the above-listed Indore street food on your next visit to the city! 

Can’t visit Indore? – no problem

Get authentic Indori snacks online from Indore.Online. The best part is we source everything from Indore, and it has a short expiry time, meaning everything you buy from us is 100% fresh! From masala to jalebi mix, ready-to-eat kachories to poha and bafla atta, you can buy anything indori from Indore.Online. 

Have fun, peeps!

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Three Reasons Why Should You Switch to Poha for Breakfast

Three Reasons Why Should You Switch to Poha for Breakfast

If you are health or diet conscious, you would understand the importance of eating a balanced breakfast. Medical experts also urge people to start their day with a healthy breakfast option that helps replenish energy levels and nutrients. Out of many options that you can try, Poha makes for an excellent breakfast option. A staple in the western parts of India, it is light, tasty and is highly nutritious. It is also believed to be a super-food in many places, and we think it’s totally true! 

Poha is particularly popular in Indore, Rajasthan, and some Northern states. Indori Poha is probably the spiciest of all the variants, and hence it is a popular one too. The hint of spice in Indori Poha comes from a special spice mix called Jeeravan Masala, which is extremely popular. If you ever get a chance to try Indori Poha, we guarantee you; you will never settle for anything else for your breakfast.
Jeeravan Masala
  • Rich in iron – This simple looking dish can help you grab 70% of the iron requirement a day! Just one regular plate of Poha can do this wonder. A tip for better iron absorption - squeeze some lemon on Poha. It enhances the taste of the dish, but Vitamin C also helps in better iron absorption.
  • Low in calories- One regular plate of poha give you 180 calories (i.e.) 9% of the total value required in a day.
  • Ideal crabs to starts the day- Poha is a powerhouse of energy! It is made of 76% of healthy carbs and 24% of fats. It provides you with enough energy to go through your day without really worrying about putting on weight.

Are you excited to try Indori Poha?

You can buy Indori poha online! Our platform, Indore.Online, sources the best and authentic Indori Poha. And yes, if you are wondering where will you get jeeravan masala from then, we have got your back! Buy poha online along with jeeravan masala and embrace the healthy breakfast habit without any further delays.

Remember, healthy habits make healthy life!

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