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All products from INDORE | Mumbai store @ Thakur Village | * Free Shipping in Mumbai above Rs.700 * | Ph : 83694 95825

Taste our authentic indore food in Mumbai

Indore's sev, mixture, jeeravan, poha, papad, hing, mini kachori, khari and mathri, instant khaman, moong bhajia, bafla atta, seasonal products like gajak, mithai and lot lot more.

All available at your doorstep. Buy on www.indore.online.

Or you can also visit us at our Mumbai store in thakur village, kandivali east

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Delivering across Mumbai, Bengaluru, Pune.

Delivered in 3-4 days through courier.
Accepting Cash on Delivery (COD) orders - only in Mumbai.
All brands & products are from Indore.
Free Shipping (in Mumbai): For orders above Rs.700.

Visit our store in Mumbai

@ Thakur Village

Shop no. 16, Vasant Sagar Saraswati (Opp D Mart), Thakur Village, Kandivali (E), Mumbai - 400101

8am to 4pm (6 days, Tue - Sun)

Reasons why poha is India’s favourite breakfast

Reasons why poha is India’s favourite breakfast

Indians are famous for having heavy breakfasts such as paranthas, puri aloo, bhature and more. However, there are also some options that many Indians relish in the light breakfast category. The most popular one is Poha or pohe, which is basically flattened rice meal. Many states in western India prefer Poha as breakfast for all seven days a week. Indore is particularly popular for a unique taste of poha, thanks to the spicy Jeeravan masala. Therefore, Indore poha is one of the most popular dishes among poha lovers. Let us look at some of the reasons why poha is India’s favourite

Easy to cook

Gone are the days when breakfast time was a celebration time with sumptuous dishes prepared for long hours. Today, most Indians are engaged in the corporate segment and opt for meals that take lesser time to cook. Poha fits the category perfectly. Its preparations can be as simple or as complex as you wish it to be. You can make it with simple salt and spices or add vegetables, peanuts and more ingredients as you desire. Either way, poha will win your heart and will keep you full until lunchtime.

Full of nutrients 

Poha seems to be so light, but it is very healthy. Loaded with iron and other minerals, Poha is extremely good for people with iron deficiency. Medical experts also recommend Poha as a meal for pregnant women who need iron more than anyone else. Further, if you sprinkle lemon (vitamin C) over it, your body absorbs the iron better from poha.

Sourcing authentic poha

It is as easy to buy poha online as it is to cook! Simply log on to Indore.Online and explore the poha packs as desired. The best part is, we also offer the authentic Jeeravan masala from Indore. Just sprinkle it over poha after it is cooked and tada! Indore Poha is ready to be served.

We encourage you to experiment as many flavours of Poha as you wish because Poha can be as dynamic as you want it to be!

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The grand launch of Pushp masala on Indore.Online

The grand launch of Pushp masala on Indore.Online

Indian kitchens are incomplete without masalas or spices. For any dish that lacks masala even a tad bit, Indians are quick to term it as “food for sick people.” We love to experiment with masalas and are open to trying different spices to engage our taste buds. The spice range from Indore is specifically popular among Indians for its unique and addictive flavour. Pushp masala from Indore is a renowned masala brand, and Indians trust the brand to uplift the soul of their dishes.

 

Veg Biryani Masala pushp

Indore.Online is happy to announce the availability of a range of products from Pushp Masala on its platforms. Now, anyone from across India can order the local and 100% authentic Indori masalas sitting in the comfort of their homes. Pushp Masala’s popular products such as Pushp Shahi Hing, Sabji Masala from Pushp, Lal Mirch, black pepper, Kesar or saffron, garam masala and more.

 

Launched with love for Indori food, Indore.Online aims to take the taste of Indore to every nook and corner of the country. It is common for Indians to fall in love with the local Indori dishes, but once they go back to their home towns or move to another city for some reason, we know how much they miss the flavour. Therefore, in the internet age, Indore.Online is a gateway for any food lover or Indori food lover to stay connected with the food they love to eat!

 

 

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Why Indians are the best food innovators?

Why Indians are the best food innovators?

Have you recently heard about “golden latte” and how beneficial it is for health? Well, that is just “haldi doodh”, which we Indians have been consuming for centuries! That is not food innovation for us but for the rest of the world. However, it is interesting to see how we Indians use a single food ingredient in so much variety that it turns out to be an innovative approach. Let us look at some food items that Indian have tried and succeeded to tickle the taste buds!

  1. Samosa: Somewhere, someone must have been eating samosa daily and got bored with the usual; the person then decided to make samosa chaat by crushing it and adding yoghurt, chutneys, etc. Then he tried a samosa sandwich, replaced aloo masala with noodles and so on! The variety of samosa and samosa dishes can sweep any Indian by its feet! A confession: we just made up a story of a person eating samosa daily. Don’t try this stunt at home, please, for health reasons.
  1. Sev or pakodi/besan boondi: There is no dish, NO DISH, in India that is offered without sprinkling sev or boondi over it. Be it Raita, chaat papdi ot gol gappe. At many places, local burger vendors also use sev in burgers and sandwiches. To spice up lunch or dinner, many people also make sev sabji! You can try different sevs to try many things at home or simple mix it in poha. Must-try sev flavours are Double Laung Sev, Ratlami Sev and Ujjaini Sev.
  1. Bread: Of course, bread isn’t an Indian thing, but the way we use bread, nobody else in the world does! Making sandwich of anything is pretty common. People do it all the time. If masala material is missing, just spred some cheese and chips and tada! Sandwich is ready. But in various parts of India you can see people making bread poha, bread halwa, bread shahi tukda, and so many other things which are beyond our imagination.

Getting the material for food innovation

While you can buy samosa and bread from your nearby shop, we suggest buying freshly made items, especially sev. A stale sev loses its flavour and doesn’t add anything to the food that you are eating. Packaged sevs aren’t same as freshly made sev. But there is no need to worry because you can buy freshly made indore sev online from Indore.Online. And let us tell you, fresh sev tastes like heaven!

So log on to Indore.Online and access the food heaven!

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