Left Continue shopping
Your Order

You have no items in your cart

You might like
Rs. 56
All products from INDORE | Mumbai store @ Thakur Village | * Free Shipping in Mumbai above Rs.700 * | Ph : 83694 95825

Taste our authentic indore food in Mumbai, Pune, Delhi NCR, bangalore

Indore's sev, mixture, jeeravan, poha, papad, hing, mini kachori, khari and mathri, instant khaman, moong bhajia, bafla atta, seasonal products like gajak, mithai, thandai, mangodi and lot lot more.

All available at your doorstep. Buy on www.indore.online.

Or you can visit us at our stores in Mumbai @ Thakur Village, kandivali (E) and Meera Road, Thane

Or visit our store in Indore @ Mahalaxmi Nagar, Indore

Order it, Love it, Share it

Delivering across Mumbai, Bengaluru, Pune, Delhi NCR and 50 more cities across India

Delivered in 3-7 days through courier.
Accepting Cash on Delivery (COD) orders - ONLY in Mumbai.
All brands & products are from Indore.
Free Shipping (in Mumbai): For orders above Rs.700.

Visit our store in Mumbai

@ Thakur Village

Shop no. 16, Vasant Sagar Saraswati (Opp D Mart), Thakur Village, Kandivali (E), Mumbai - 400101

9am to 9pm (6 days, Tue - Sun)

The Authentic Indori Jeeravan Masala

The Authentic Indori Jeeravan Masala

Do you want to add a little spice to your ordinary cooking? Continue reading to learn more about jeeravan masala, a popular spice that enhances the flavour of a variety of foods.

The masala, which originated in Indore, Madhya Pradesh, has extended its allure throughout India and has earned a dignified place in many Indian homes. The masala, which is made up of approximately 20 different spices, provides true taste and flavour to a v

Jeeravan Masala

ariety of foods and makes every bite delicious.

In addition, the jeeravan masala has medicinal qualities. It is known to aid digestion and can bring warmth to the body throughout the winter months.

The ideal blend of different spices and condiments is quite versatile to go along with a variety of foods, focusing on its taste-enhancing capabilities.

It's frequently combined with poha, a rice-flakes-based delicacy. The use of jeeravan masala is as necessary for Indore residents as the use of salt. As a result, it's also called indori jeeravan masala.

It goes well with pakoras, curries, and salads, among other dishes.

You may make the masala at home with its simple recipe instead of buying it online or in a store. You can be sure to store it and use it whenever you want using the materials and preparation technique listed below.

(H1) Ingredients for Jeeravan Masala (H1/)

  1. 3 tablespoons amchoor, or dry mango powder
  2. 2 javitri (mace or nutmeg) blades
  3. 6 dried red chilies
  4. 1 tablespoon cumin seeds (jeera)
  5. 1 tejpatta (bay leaf) of medium size
  6. a quarter teaspoon of black salt
  7. 3/4 tbsp turmeric powder (haldi)
  8. 1 & 1/2 tablespoons coriander seeds (dhania)
  9. 1 full jayphal (nutmeg), crushed unevenly with pestle and mortar
  10. 1 tbsp saunf (fennel seeds)
  11. 1/2 tablespoon ginger powder (dry)
  12. 4 to 5 laung (cloves).
  13. 1/4 tablespoon asafoetida (hing)
  14. 1 inch cinnamon stick (dal chini)
  15. elaichi, or cardamom, 2 to 4
  16. 1/2 tablespoon caraway seeds (shahjeera)

Steps to prepare

In the jar of a mixer grinder, combine all of the spices listed above. Turn on the mixer and blend the items until they are finely ground. Add no water to the mix. Allow the mixture to cool before storing it in a dry, clean, and airtight jar. You are now all set to use it as and when you require it.

Things to remember

  1. To make a cup of jeeravan masala, combine the ingredients listed above. You can use it

Whenever you want. The amount of masala used is a matter of personal preference. You can start using it right away and alter the quantity to fit your needs.

  1. Make sure the masala is stored in a clean, airtight glass or steel jar. It doesn't need to be refrigerated. If you are not planning to use it for a long time, we recommend that you refrigerate it to extend its life and delay expiration.
  1. The preparation lasts for months at room temperature. However, holding it for more than a month should have an impact on its freshness.
  1. The masala's versatility allows it to be used in a variety of foods, including salads. You may use a pinch of it in any dish and play around with the flavours.


  1. Completely vegetarian, with no artificial colours, flavours, or preservatives. We endeavour to provide a product composed entirely of natural ingredients to our customers.
  2. Roasted in Rice Bran oil, which is also used to make our masala. Cottonseed oil or palm oil are used by certain well-known brands.
  3. Strong spice combinations require less storage because they are used less frequently.
  4. There's no need to add any other spices to the Jeeravan masala. Our goal with Jeeravan Masala is to provide a desirable flavour even in a simple gravy (with just onion, garlic, ginger, tomato or curd, vegetable or meat) while keeping our customers' cooking time to a minimum.
  5. Spices were graded, sorted, and cleansed before use.
  6. Chilli that has been removed from its stems (stemless) is used in the masala. Yes, the stems are discarded.


Indori jeeravan masala is unquestionably a new blend of spices. It can enhance the flavour of a variety of meals. Poha has been inextricably linked to it. Indore Online — https://www.indore.online/ — also sells jeeravan masala online. The shop sells through its website throughout India and offers a perfect blend of select spices.

What if we tell you that you can now have the authentic Jeeravan Masala right in the comfort of your home. If you are not in the mood to prepare it from the start and want to buy Jeeravan Masala online, just visit www.indore.online and order your favorite ready-to-cook instant Indori jeeravan masala to quickly enjoy Indori style recipes at home or during travel. 

Also, check out our other instant masala range such as Chai Masala, Doodh Masala, Chaas Masala, Achar Masala, Biryani Masala and so much more at www.indore.online.

Read more
What Makes Indori Poha so Unique & Exquisite

What Makes Indori Poha so Unique & Exquisite

While the administrative capital of Madhya Pradesh is Bhopal, Indore is the state's cultural center. Indore is known for its culinary delights along with other specialties. You can count on a fantastic meal, whether it's breakfast, a snack, a main course, or dessert.

Indori Poha, a steamed poha often served with some Jalebi on the side, is one of the city's most well-known breakfasts.

Poha is a common breakfast dish in every household but the Indori Poha has something unique about it. Unlike most other Poha recipes, Indori Poha is cooked before the tempering is done. It is a superb way to impart your regular poha a unique twist. Addition of fennel seeds makes this Poha even more delicious! Pomegranate kernels added to the poha add freshness and nutrition.

This Indore Steamed Poha is also served with spicy Indori Sev or Ratlami Sev and Jeeravan masala. The end product is a delectable spicy and sour brunch with a side of sweet Jalebi.

What Is So Special About Indori Poha?

First and foremost, the preparation of Indori Poha. Poha is steamed after been rinsed in water. The steaming transforms the Poha into something very soft and fluffy, and it keeps it that way for a long time.

Then there are the garnishes, which take this Indore-style steamed poha to the next level.

  1. Ratlami Sev (Spiced Indori Sev) or Indori Sev with added cloves and pepper.
    Ratlami Sev
  1. This city's signature dish is the tangy and spicy Jeeravan masala.

(One can find jeeravan masala online or at Indian grocery stores, and also it can be made at home with 4 basic spice powders – chaat masala, black salt, Kashmiri red chili powder, and roasted cumin powder. This unique masala mix makes this Indori Poha even more delicious.)

  1. Fried peanuts & Pomegranate kernels

The Indori Poha is savoury and spicy as a result of all of this. It makes for a fantastic breakfast because it's served with sweet Jalebi on the side. As a result, it's a great way to begin the day. The nicest aspect is that it's not too heavy on the stomach. What else could a person want?

We hope you like this Indore-style vegan steamed poha. You will never look at poha the same way again, we guarantee it.

Indori Poha: A Step-by-Step Guide

  1. Getting the Poha to the Right Texture
  2. Add 2 cups of Thick Poha into a colander (Opt for thick poha for better results).
  3. Wash the poha for a few minutes under running water.
  4. Leave to drain for at least 15 minutes.
  5. Add 1/2 tsp turmeric, 1 tsp sugar, and 1 tsp salt to the mixture now.
  6. Gently mix everything together with a light hand or a fork.
  1. Putting the Poha in the Steamer
  2. Place the colander on top of a vessel you've chosen.
  3. Add some water to a pot and bring to a boil while the poha drains. Make sure the water level is such so as to provide a gap between the water's surface and the bottom of the colander.
  4. When the water is boiling, set the colander on top of the vessel and cover it to completely cover the poha.
  5. Cook the poha for 5 to 7 minutes in a steamer. If you steam the poha for too long, you'll end up with lumpy poha.
  6. Remove the colander from the steamer and turn off the heat.
  7. Leave it for 5 minutes.
  8. Mix the poha with a spoon or fork with a gentle touch, being careful not to break the poha.
  1. How to Make Indori Poha
  2. First thing is to take 1 tbsp oil in a wok (ensure medium flame for heating). Peanut oil is the best option.
  3. Add 2 tablespoons peanuts and stir-fry until they start to change colour and pop.
  4. Remove the peanuts from the oil and place them on a plate to cool.
  5. Add 1 tablespoon cumin seeds and stir-fry until they begin to change colour.
  6. Add 2 or 3 finely chopped green chilies i.e. 2 tsp and a few curry leaves next.
  7. Fry for a few seconds while stirring.
  8. Add 1/2 cup finely chopped onions to the pan and stir-fry until transparent.
  9. Add steamed poha & mix it well.
  1. How to serve
  2. Divide the Indori Poha into three servings while it is still warm.
  3. Add Jeeravan Masala, a decent amount of Indori Sev or Ratlami Sev, and finely chopped coriander leaves to each serving.
  4. Serve with a half-lime wedge on the side. For a more tangy flavour, squeeze the lemon over the Indori Poha and mix thoroughly before serving.

Pro Tips

  • Do not soak the poha for too long, as it may turn sticky.
  • Try to make jeeravan masala at home to get that authentic flavour. You can also stay away from artificial colours and preservatives by using home made masala.
  • Indori poha should be topped with a thick layer of Indori sev. If you can't find it, any thick spicy sev will suffice. Topping your poha with bikaneri bhujia is also a good idea.

What if we tell you that you can now have the authentic Indori Poha online right in the comfort of your home. If you are not in the mood to prepare it from the start and want to buy poha online, just visit www.indore.online and order your favorite ready to cook the instant Poha mix to quickly enjoy Indori style poha at home or during travel. We at www.indore.online offer the best instant mixes range and deliver pan India. If you’ll ever search for “buy poha online ”, just arrive at the right place and get instant Indori poha online.


Also, check out our other instant mixes range such as Instant Khaman Mix, Instant Moong Bhajia, Instant Pani puri & Pani Masala Mix, and so much more at www.indore.online.

Read more
Top 5 Namkeens in India We Totally Love!

Top 5 Namkeens in India We Totally Love!

Indians are big-time foodies who simply cannot do without having snacks on their plate. So whether it is bundi raita to go with their biryani or adding namkeen to their curries and turning them into innovative dishes such as the spicy misal or sev bhaaji, Indians have a long history of namkeen. 

Every community in India has specialty namkeen, so whether it is the fafda of Gujarat or Karnataka’s jackfruit chips. Here are some of our top authentic Namkeens that we totally recommend:

  1. Ratlami Sev

Crispy and fried, the famous Indori Ratlami sev is made from healthy chickpea flour with Indori blend of spices. Ratlami Sev is an excellent high-tea ally, or you can have it with Indian dishes such as upma, poha, etc.

  1. Teekhi Bundi

Teekhi bundi is a perfect ingredient for raita. Just mix curd, bundi, salt, sugar and enjoy this delicious raita with a variety of rice and paratha items. Looking to buy authentic Indori namkeen online? Check out Indore.online!

  1. Mota Gathiya

Indians love their namkeen. So whether it is to munch on during the evening tea or as a snack item in office lunchbox, they love something savoury! The Mota Gathiya is not a masaledaar snack item but its light, salty taste is something that doesn’t let you keep hands off of it!

  1. Tasty Peanuts

The party-favourite snack item, Tasty peanuts is a super companion for your drinks! The namkeen consists of coated masala peanuts that are spicy and tangy! They’re so delicious that we bet you can’t just eat one! 

  1. Diet Mix Chiwda

For the health conscious namkeen lovers who want to stay fit but also cannot miss out on chatpata namkeen, the Diet Mix Chiwda is the right pick for you! Top it up with finely chopped tomatoes, onions and coriander, and spritz some lemon juice to turn it into a yummy chaat item. 

Looking for Indore famous namkeen online? Check out Indore.online for lip-smacking authentic Indori namkeen! If you wish to buy tasty namkeen offline, then head to our Indori Ratlami sev shop in Mumbai (Thakur Village, Kandivali East) for a variety of authentic snacks, papads, gajak, instant mixes and more! 

Read more