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Taste our authentic indore food in Mumbai, Pune, Delhi NCR, bangalore

Indore's sev, mixture, jeeravan, poha, papad, hing, mini kachori, khari and mathri, instant khaman, moong bhajia, bafla atta, seasonal products like gajak, mithai, thandai, mangodi and lot lot more.

All available at your doorstep. Buy on www.indore.online.

Or you can visit us at our stores in Mumbai @ Thakur Village, kandivali (E)

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All brands & products are from Indore.

Visit our store in Mumbai

@ Thakur Village

Shop no. 16, Vasant Sagar Saraswati (Opp D Mart), Thakur Village, Kandivali (E), Mumbai - 400101

9am to 9pm (6 days, Tue - Sun)

The Indore-Famous Snacks That Never Let Us Down.

The Indore-Famous Snacks That Never Let Us Down.


There are a few snacks that are so famous and beloved that they never let us down. These snacks are always there for us when we need them, and we can always count on them to satisfy our cravings. Kakhra, barik sev, poha, and ratlami sev namkeen are just a few of these well-known snacks available on Indore online.

Popular snacks from Indore online:


A popular snack known as Khakra or Khakhra is enjoyed across India for breakfast and also as a teatime treat. It is a nutritious snack made of whole wheat grain and cereals. Nutritionists, dietitians, and medical professionals all advise using khakhra, as it fills the stomach with minimal calories.

You may top this flexible, ready-to-eat flatbread with chutney, curd, and jam flavours or just pair it with a warm cup of masala chai or coffee. Additionally, it makes a nice snack to offer your guests.


Health Benefits Of Khakhra

Khakhra is a finger snack that has all the necessary vitamins and minerals. It has all the nutrients needed to support fetal development and benefits pregnant women. It provides a ton of health advantages. Khakhra protects your body against artery blockages, heart disease, cancer, bone issues, high blood pressure, etc.

Khakhra is a very rich silicon source and contains a lot of soluble dietary fiber. The khakhra's silica content helps grow your body's connective tissue. It gives structure to connective tissues, such as those found inside muscles, tendons, and ligaments, and those found under the skin. Also, khakhra promotes the absorption of calcium and stronger bones.

Barik Sev

Barik sev is often a favourite snack among kids, healthy and tasty, that can be eaten before school, or even taken along in the tiffin box.

Barik sev

Barik sev is a popular snack that can be found in many South Indian cities. Barik Sev is an excellent topping for any warm cutlet or poha as well. Barik sev, sprinkled on top, takes the taste up a notch for cutlets and poha.

Ratlami Sev Namkeen

Ratlami Sev is a dish native to Madhya Pradesh that is uniquely spicy and makes for a tasty snack. Ratlami sev namkeen is the trend now. Ratlami Sev is a crispy fried snack made with Gram Flour, Groundnut Oil, Iodized Salt, Spices, and Condiments. Ratlami Sev is a favourite, especially around Diwali time, and has a cult-like following because of its unique texture and flavour. You can order and enjoy this snack and then sit back to think whether to have it with the evening tea or gift it to someone who loves salty and spicy snacks! 

Ratlami Sev

Ratlami Sev's Benefits

One of the most popular sevs to buy online is ratlami sev. The sev's most distinguishing feature is its excellent taste. Every bite is incredibly flavourful and delicious because of the well-considered combination of several condiments and spices.

Experimenting with ratlami sev in bhel or adding a handful to poha can be a delicious way to enjoy your favorite namkeen treat. You can definitely try one recipe after another because the sev has a great intrinsic flavour. If you like namkeen, you'll love the delicious flavour of the Ratlami sev packs.


If you're looking for a delicious snack, you've come to the right place. Indore online has been rated as one of India's best online snack stores. So place your order today!

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What Are The Spices Used To Make The Best Masalas?

What Are The Spices Used To Make The Best Masalas?

Spices are an important part of Indian cuisine and are used in both sweet and savoury dishes. Some common spices used in Indian cooking include ginger, garlic, cumin, coriander, turmeric, chilli peppers, and black pepper. These spices are often used in combination with each other to create unique flavours. Indian spices can be used to make food more flavourful or to add heat. It is essential to know what are the spices that are used in making masala powders. We are all aware that spices play a major role in our daily diet because it holds great medicinal properties.

 At Indore online, we are always excited to provide you with the authentic taste without sacrificing quality. We are known for our unique masala powders because the masalas used are organically powdered to keep their aroma and flavour for a long time.

Here are a few advantages of spices in our food

  1. Spices enrich the taste and zest of food. Even a small pinch of spice can stir up our daily meal into a wholesome and savoury one.
  2. The spices are naturally extracted from plants, so they have loads of attributes that impact human well-being emphatically. We can increase our nutrition by enhancing our meals with various spices.
  3. Since many spices contain antibacterial properties, they help in preserving food.

Let us discuss some masala powders that contain spices.

  • Pushp achar masala - This is a ready-to-use masala that comprises the required substantiated spices in it. There are no artificial colours used in this, it is made of refined native ingredients. A few spices used in this ready-to-use masala are turmeric, red chilli, mustard seeds, fenugreek and ginger powder. Most Indian homes require pickles on the side for the meals, Pushp achar masala makes this easy with the perfect blend of masala in it.    

        Pushp achar Masala

  • Sabji masala - This Pushp masala has no preservatives and makes cooking healthy dishes risk-free. The sabji masala is a perfect fusion of aromatized and highly seasoned spices that gives us an appetizing experience. The spices used to make this masala are cumin, turmeric powder, black pepper, clove, nutmeg and green cardamom. Sabji masala has a great flavour and is packed with nutrients. The product has an amazing taste and is rich in protein and dietary fibre.
  • Garam masala - Garam masala is a mixture of blended spices broadly used in the cuisine of northern India. With its intensely aromatic flavours, it pleases our taste buds. Garam masala can be prepared in different ways as per our taste, but the main spices that are necessary are cloves, dry ginger, black pepper, sesame, cardamom, nutmeg, cinnamon, peepal and kasoori methi. The ingredients in Pushp garam masala are combined in the ideal ratio to add flavour to your meals. Consequently, you do not need to include and crank any additional spices. 

         Garam Masala

  • Chana masala - Chhole ranks among the most well-liked Indian dishes, and is almost certainly available on the menu of any Indian restaurant worldwide. This is actually a curry that is made using chickpeas and chana masala powder. This masala powder includes spices such as cumin seeds, dry bay leaf, ground cumin, fenugreek, mace, mustard and many more. It mainly includes dry mango powder that enhances the taste. In order to preserve the natural oils, all of the spices and seasonings are ground at a low speed.


In a nutshell, spices are a force of nature that allows us to enjoy the nutrition we need to consume, to go on about our day.  Indore online sells a variety of these masala powders, visit them now and place your orders. No matter where you are, you can always get your hands on masalas from Indore right at your fingertips.

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How To Make Papad, The Indian Snack That Is Quick And Healthy

How To Make Papad, The Indian Snack That Is Quick And Healthy

The papad is one of those foods that is both common and distinctive. It is a condiment that takes on many shapes depending on where it hails from. They have an appealing aspect that can make them mood boosters instantaneously and are known by numerous names such as papad, poppadom, happala, and appalams. The Indore Online Store delivers the most swoon worthy and crunchy Papad in a variety of textures and sizes like mini papad, big papads, roasted papad, khakra and many more.                                    

Papad is an integral aspect of Indian cuisine, providing the right crunch and serving as a side dish to any meal. Papads are commonly purchased at the market. What you don't realise is that you can get it delivered to your doorsteps now. The Indore Online Store handpicks the best Papad for you and makes sure it reaches you in time for you to experience the best, crunchy and flavory Papad. Ordering from the online store does not only save your time but is also pocket friendly. The Indore Online Store serves and delivers the best variety of Papad at affordable prices.

You can also prepare the Papad at home by yourself. Urad dal papads require a simple kneading method. Urad flour and masalas are kneaded to perfection. Urad dal papad is a popular vegetarian side dish in India. In fact, papads are a popular protein-packed snack all throughout the world.

Ingredients for making Papad

  • Black Gram Flour - 2 cup (300 grams)
  • Cumin Seeds - 1 tsp
  • Black Pepper - 1.5 tsp, finely crushed
  • Salt - ¾ tsp
  • Papad Khar - 2 tsp

Making Dough for Pappad                                      

  • Filter 2 cups of urad dal flour through a sieve into a bowl. Then stir in 1 teaspoon cumin and 1.5 teaspoon coarsely powdered black pepper.
  • Now, add ¾ teaspoon salt and 2 teaspoon papad khar in 34 cup lukewarm water. As you create the dough for the poori, knead the stiff dough by gradually adding this water.
  • After kneading, take a small amount of ghee in your hand and lightly mash it. Cover it and leave it for 30 minutes.

Making the papad

Making papad

  • When the timer goes off, take a small amount of ghee in your hand and mash it for 2 minutes. Divide the dough into two halves and cover one. Soften half of the portion by twisting and turning for 5-6 minutes. Make it soft by pulling it with your hands after kneading.
  • Then roll some ghee in your hand. Cut it in half, then roll it into little equal balls. After cutting the balls, brush them with ghee to prevent them from sticking together. Roll and cut the remaining dough into balls in the same manner. Always keep them covered.
  • Take a ball and roll it thinly in urad dal dry flour. You can make it as large or as small as you wish. Place all of the papads on a dish and roll them in the same way. After rolling the papad, dry it individually on a cloth. For 15 to 20 minutes, air must be applied from both sides. After getting air in both directions, combine them and store them in the container.
  • Then, dry them for 15-20 minutes on both sides in the sun. Spread the fabric out and arrange them on it; once done, store them in a container and consume them for a year. The papads will be prepared in this manner.

Frying the Papad

  • Heat the oil in a pan, then add the papads and fry them. Roast it from both sides, then fry the rest in the same manner.
  • If you don't want to eat greased papad, you can roast it on the stovetop by turning it over.
  • Also, brush some oil on the papad before placing it in the microwave to roast. Bake for 30 seconds, then flip and cook for another 30 seconds.

In this way, you can enjoy the taste of papad by roasting it in a pan, on the stove, or in the microwave.

Final thoughts

In a majority of Indian households, papad has always come to the rescue when we need a side dish for lunch or a snack for evening tea. It is, however, a taxing process to prepare the Papad at home by yourself. You now have the alternative to get Papad, fresh, out of the oven, with all the ingredients and just the right amount of spices from Indore Online Store. With the delivery option of the Indore Online Store, you will get to spend some quality time with your friends and family with the delectable snack.





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