No wonder you are craving the tempting flavours of Indore! Known for its rich culinary tradition, Indore is a paradise for food lovers. From the spicy namkeen to the sweet gulab jamun, every dish is a testament to the city’s love for food. But what if you’re miles away from Indore and still want to savour these delicacies? Don’t worry, we’ve got you covered.

In this blog, we will share how you can enjoy the authentic taste of traditional Indore dishes right in your own kitchen. With our Indore famous namkeen shop in Mumbai, you can access easy-to-follow recipes and get them delivered right to your doorstep. So, no matter where you are, you can experience the flavours of Indore without having to travel.

The Famous Namkeen of Indore

"Indore is synonymous with namkeen, a savoury snack that is as diverse as the city itself. The city’s love for namkeen is legendary, and it’s not uncommon to find an Indore famous namkeen shop in Mumbai or any other city in India. But why travel miles when you can get the authentic taste delivered right to your doorstep?

At Indore Online, we bring you a wide variety of namkeen straight from the heart of Indore. Our collection includes everything from the spicy sev to the tangy mixture, each prepared with traditional recipes and the finest ingredients. Whether you’re hosting a party or looking for a perfect tea-time snack, our namkeen is sure to impress.

But what makes our Namkeen stand out? It’s the authenticity. Each packet of namkeen is prepared in Indore, ensuring you get the real taste, no matter where you are. So, the next time you crave some Indore namkeen, you know where to look.

Making Traditional Papad at Home

Making papads at home can be an overwhelming task, especially for working professionals. However, with the right ingredients and techniques, you can enjoy the authentic taste of homemade papad without much hassle. Follow our easy recipe and impress your family with delicious homemade papad.

Here’s how you can do it:

Moong Dal Papad

1. Soak the moong dal overnight and grind it into a smooth paste.
2. Add spices as per your preference and mix well.
3. Roll out small portions of the dough into thin discs and sun-dry them for a couple of days.
4. Your homemade moong dal papad is ready to be fried or roasted.

Chana Dal Papad

1. The process is similar to moong dal papad, but you use chana dal instead.
2. Remember to soak the chana dal for a good 8–10 hours before grinding.

At Indore Online, we bring you two of the most popular varieties - moong dal papad and chana dal papad. With our authentic moong dal and chana dal from Indore, you can now enjoy traditional Indore papad at home. So, why wait? Order your papad online!

Instant Sweet Delights: Gulab Jamun and Jalebi

Indore is not just about spicy namkeen and crispy papad. The city is equally famous for its sweet dishes, and what better way to end a meal than with Gulab Jamun and Jalebi? But making these sweets at home can be a daunting task, right? Not anymore!

At Indore.Online, we bring you instant gulab jamun mix and instant jalebi mix that make preparing these sweets a breeze. Here’s how you can do it:

Instant Gulab Jamun

1. Take the instant gulab jamun mix from Indore.Online and add water as per the instructions on the pack.
2. Knead it into a dough and make small balls.
3. Deep fry these balls until golden brown.
4. Soak them in sugar syrup for a few hours, and your gulab jamuns are ready to serve!

Instant Jalebi

1. Prepare the batter using the instant jalebi mix from Indore.Online.
2. Pour the batter into a squeeze bottle and make spiral shapes in hot oil.
3. Fry until crispy, and then soak in sugar syrup.
4. Serve your jalebis hot for that authentic taste.

Spicing it up with Indori Jeeravan Masala

Every cuisine has its signature spice blend that gives it a unique flavour, and for Indore, it’s the Indori Jeeravan masala. This aromatic blend of spices is the secret behind the mouth-watering taste of Indore’s street food.

At Indore Online, we bring you the authentic Indori Jeeravan masala that’s prepared following the traditional recipe. This masala is a mix of cumin, black pepper, dry ginger, and other spices, all roasted to perfection to bring out their flavours.

But how do you use this masala? Here are a few recipes where you can use the Indori Jeeravan masala:

Poha

1. Prepare the poha as you usually do.
2. Just before serving, sprinkle some Jeeravan masala on top for that authentic Indore flavour.

Samosa

1. Add the Jeeravan masala to the potato filling for an extra kick.
2. You can also sprinkle some on top of the samosas before serving.

Chaat

1. Whether it’s bhel puri, sev puri, or any other chaat, a dash of Jeeravan masala can elevate its taste.

With our authentic Indori Jeeravan masala, you can now bring the taste of Indore’s street food to your kitchen.

Conclusion

Finding your favourite Indori snacks and delicacies is not a challenge anymore! With us, you can enjoy the authentic flavours of Indore right in your own home. Just go to Indore.Online, you have access to a wide range of traditional spices and ingredients.

So, why wait? Start exploring our collection today and bring the taste of Indore to your kitchen. After all, nothing beats the joy of cooking and enjoying a meal that reminds you of home.

Compared to western snacks, Indian snacks are like flavour bombs that explode in your mouth. Spicy, tangy flavours with hints of sweet flavours scatter in your mouth, leaving you craving more with every bite. The diverse range of ingredients and spices used in Indian snacks creates a unique and unforgettable taste experience.

Ratlami Sev is one such Indian namkeen that has stood the test of time. This traditional Indian snack is renowned for its unique spice blends, including a generous amount of black pepper and other aromatic spices.

In this blog, we will talk about ratlami sev namkeen, its history, health benefits, and fun recipes.

History of Ratlami Sev

The origins of Ratlami Sev may be traced to the Indian city of Ratlam, which is located in the Malwa area of Madhya Pradesh, renowned for its rich culinary and cultural traditions. The Marwari community in the area, which is well-known for its culinary prowess and entrepreneurial energy, is where Ratlami Sev first emerged. In the past, Marwari traders were important players in the spice trade, which promoted cross-regional cultural contacts and culinary innovations.

Ratlami Sev is a savoury snack that was created to go well with the many flavours of Indian food, especially the tangy and spicy chaats (street snacks) that are so popular in the area. Originally, it was developed as a crispy, fried snack that resembled noodles, prepared from besan (gramme flour) and seasoned with a mixture of spices, such as turmeric, ajwain (carom seeds), cumin, black pepper, and other flavorful components.

Health Benefits of Ratlami Sev

While snacks are usually considered unhealthy, ratlami sev is one of the few exceptions. Here are some of the health benefits of ratlami sev:

1. Protein Source: The main ingredient in ratlami sev from Indore is besan, which has a high protein content. Protein is necessary for general health and welfare, as well as for the growth and repair of muscles, protein is necessary.
2. Source of Dietary Fibre: If cooked with whole grain flour or enhanced with high-fibre components like lentils or legumes, ratlami sev may contain dietary fibre. Fibre improves digestion, aids in digestion, and keeps cholesterol levels within normal ranges.
3. Benefits of the Spice Blend: The spices, including ajwain, cumin, and black pepper, that are used to flavour Ratlami Sev may provide a number of health advantages. For instance, ajwain may help reduce indigestion and bloating, cumin may help with digestion, and black pepper is well known for its antioxidant qualities.
4. Mood Booster: Snacking on a delicious snack like Ratlami Sev can improve mental health and mood. The right balance of tastes and textures can raise one's mood and create a fulfilling sensory experience.

If you are looking to buy ratlami sev online, you can check Indore Online. We are one of the few authentic Indori Namkeen stores in Mumbai where you can buy your favourite snacks at affordable prices.

Fun Recipe to Try with Ratlami Sev: Ratlami Sev Curry

Indians love spicy curry. People all over the world enjoy it for its bold flavours and aromatic spices, making it a staple in Indian cuisine. The variety of curries available in Indian cuisine showcases the diverse regional influences and culinary traditions found throughout the country. One such popular curry is Ratlami Sev Curry. Let’s have a look at the step-by-step recipe for this simple curry:

1. Heat three big spoons of oil on a frying pan. Once hot, add mustard seeds and cumin and cook till it releases its aroma.
2. Add 1 big, finely chopped onion along with ginger garlic paste and finely chopped red chillies. Cook well on medium heat until the onions are translucent.
3. Once the onions are golden brown and translucent, add one finely chopped tomato along with salt. The salt will draw out water from onions and tomatoes through the process of osmosis, helping the food cook faster.
4. Once the tomatoes are completely cooked and can be easily mashed, add spices according to your locality. Chilly powder, turmeric, coriander powder, and garam masala are common spices used.
5. Once the spices start releasing their aroma, add a cup of water and let it simmer for a couple of minutes. Then add half a cup of good quality ratlami sev and stir well for a minute. You can buy ratlami sev online from Indore Online.
6. Serve hot with roti or bread.

Conclusion

Ratlami Sev stands out as the reigning monarch among Indian namkeens, owing to its rich history, tantalising flavour profile, and surprising health benefits. Whether enjoyed as a standalone snack or incorporated into inventive recipes like Ratlami Sev Curry, its cultural significance and culinary versatility continue to captivate taste buds across the globe. Experience the legacy of Ratlami Sev for yourself and savour the essence of Indian culinary excellence.

Buy Ratlami Sev online today from our online store. Along with ratlami sev, you can also buy other namkeens like double laung sev, teekha mixture, poha mix sev, and ujjaini sev online. Shop now.

With our lives getting hectic and busy, Instant Mixes have emerged as a convenient option to cook delicious food in less time. Moreover, it's perfect for bachelors who have never cooked. These Mixes come with pre-measured ingredients and easy-to-follow instructions, making the cooking process hassle-free and enjoyable. They are also a great way to experiment with different cuisines without the need for extensive cooking skills. In this blog, let’s have a look at 6 different Instant Mixes from Indore Online that can ease up your hectic chores without compromising on taste.

1. Instant Khaman Mix

Khaman is one of the most popular breakfasts from Gujarat. The fluffy, delicious cubes are a healthy and delicious way to get your day started. Traditionally, making Khaman requires soaking the daal, grinding, and resting overnight before the batter is finally ready to cook, but with an Instant Khaman Mix, you can make your breakfast ready in less than an hour. You can garnish these Khamans with sev. You can buy Nylon, Ratlami, or Ujjaini Sev online from Indore Online.

2. Instant Moong Bhajiya Mix

We love our deep-fried food, which has additional points for being crispy. Moong Bhajiya is one such popular dish that is enjoyed as an evening snack or as a side dish with lunch or dinner. You can buy Instant Moong Bhajiya Mix from our online namkeen store. Follow the instructions on the pack to get crispy fried pakoras within 30 minutes.

Pro Tip: Green pudina chutney and tomato ketchup are popular sauce options for moong bhajiya, but we suggest you serve them with sambhar.

3. Instant upma Mix

Upma is a twin sibling to Sheera. This South Indian breakfast option is made using sooji, veggies, and spices. While Upma can be cooked within an hour, it is a complex procedure as the sooji needs to be properly cooked or it may get hard to digest. You can buy our Instant Upma Mix. Follow the pack's instructions to make a good Upma. You can further garnish it with cashew nuts.

4. Instant Poha Mix

As Upma and Sheera are twins, Poha is Upma’s best friend. Poha and upma are very popular breakfast options, especially in Mumbai. Made from flattened rice, poha is a Mix of tangy and spicy flavours that wake up your taste buds. You can garnish poha with our Teekha Meetha Mix to add an extra layer of crunch and spice. Fried Peanuts, Grated Coconut, Coconut Chutney, and Spicy Tarri.

5. Instant Pani Puri + Pani Masala

Pani Puri is one of the fast food dishes that has represented India on a global level. It is one of the most loved snacks in India, irrespective of where you live. But with some issues related to health and cleanliness, we have introduced an Instant Pani Puri Mix so that you can enjoy your favourite snack in the comfort of your house without worrying about your health. Along with ready-to-fry Pani Puri, you will also get pani masala for 2 litres of water.

6. Instant Jalebi Mix

Jalebi is a traditional Indian dessert that is deep-fried and then dipped in sugar syrup to soak up all the sweetness. Making Jalebi can be a complicated process as the dough must have the right hydration. Messing up the proportion of water can make the Jalebi too soft or too hard. With our Instant Jalebi Mix, you don’t have to worry about proportions, as all the instructions are clearly mentioned on the package. You can take the Jalebi to the next level by dipping it in Rabdi before serving.

Other popular instant mixes include:

Instant Gulab Jamun Mix

Instant Missi Roti Mix

Instant Dosa Mix

Instant Sambar Wada Mix

Conclusion

Instant mixes have proved to be a saviour for people who want to experience diverse cuisine without spending too much time in the kitchen. These convenient products allow individuals to quickly and easily prepare a variety of dishes from different cultures, making it easier to enjoy a