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Indian Chaat Masala

Indian Chaat Masala to Spice Up Your Dish

Why make your own chaat masala?

A combination of spices that will liven up any dish! Cumin seeds, dry mango powder, salt, and other ingredients make up the sour spice powder known as chaat masala. All Indian chaat recipes call for chaat masala. In addition, it can be added to drinks, salads, raitas, gravies, and other dishes.


Let's discuss the ingredients of the homemade chaat masala recipe.

Chaat masala can be made using a variety of recipes. But we chose this one since it required the fewest and most fundamental materials of all. Cumin seeds, dried mango powder, salt, and peppercorns are all that is required for chaat masala. A balance of flavours is very important in this recipe.


How can homemade chaat masala be used?
It is unquestionably necessary for chaat dishes like aloo chaat, palak patta chaat, and others.

1) To give guacamole or salsas a distinctive flavour, add chaat masala.
2) For an exotic flavour, add it to a straightforward side salad with your preferred greens and vegetables.
3) To add a unique flavour, sprinkle it on top of roasted potatoes or popcorn.
4) Add it to soups and stews as a garnish.
5) Include it in meat and vegetable marinades before grilling or roasting.
6) For a hot side dish, prepare a chaat salad by combining tomatoes, cucumbers, radishes, onions, and chaat masala.

Chaat Masala Recipe: Instructions

1. In a heated pan, one-fourth cup of cumin seeds should be dry roasted for 1-2 minutes, or until fragrant, on a low to medium flame.
2. Remove them onto a platter after roasting. In order for them to cool down, give them 5 to 10 minutes.
3. Fill a grinder jar with cumin seeds. Add 2 tbsp of peppercorns. powderize by grinding.
4. Sift the aforementioned mixture. Asafetida, 2 tbsp black salt, 1 tbsp salt, and 1/4 cup dry mango powder should also be added. Mix the ingredients thoroughly.

Chaat Masala


The flavour and aroma of chaat masala

It primarily uses souring spices like amchoor powder (dry mango powder) and black salt, so it is classified as having a sour taste. The flavour of this adaptable spice blend has numerous levels, though. Any food to which chaat masala is added gains a tangy, spicy zing from its powerful, robust flavour.


Chaat Masala's Health Benefits

It Improves Digestion - Mango powder, ginger powder, and coriander powder all contain potent antioxidants that help fight acidity, gas, and constipation.

Detoxifying Properties - Vitamins A, C, D, B6, and iron are abundant in the potent mixture of many spices. All are helpful for detoxifying the body, managing anaemia, and treating diseases of the nervous system.

Control High Blood Pressure - Coriander seeds, which are a component of chaat masala, are known to reduce high blood pressure and guard against heart attacks and strokes.


Which dishes and spices complement chaat masala the best?

Chaat Masala should not be used frequently because it is a condiment and has a potent flavour. If you need to give your recipe or even drink some tang, use it lightly.

The best foods to go good with chaat masala include fruits, fried foods, beans, pumpkin, eggplant, peas, potatoes, lentils, legumes, and curries.

The best spices to match with each other include asafoetida, cumin, chilli, coriander, dried chilies, fennel seeds, and mustard seeds.


Good Substitute for Chaat Masala

Chaat masala has a very unique flavour and application, making it challenging to reproduce.
The ideal pairings, because the predominant flavour is sour, are:

Aamchur powder
Lemon juice or black salt
Third alternative: Instead of chaat masala, you can use a mixture of cumin powder, amchur powder, chilli powder, and salt.


Tip to Keep Chaat Masala Fresh

If not stored properly, Chaat masala, like most spices, tends to lose its freshness.
Keep it in a glass container that can be tightly closed, or if it's in a packet, close the package's opening firmly with a clip.


Where to buy powdered Chaat Masala?

As already mentioned, Chaat Masala is a widely used and popular Indian spice. If there isn't a specific Indian area in the supermarket, it might not be easy to find. This spice is available from any grocery store in India. Make sure it comes from a reputable source wherever you decide to buy it. The majority of chaat masalas have a powdered texture and range in colour from light beige to darker colours of beige. Make sure the powder is lump-free and smooth. Check the production date because blends in older packages typically have less fragrance. Make sure the jars or packets are securely closed.

You can also order it online from www.indore.online. At Indore Online, you can be assured of authentic and fresh Chaat Masala from the maker- Pushp Masale. Also check out the Indore Online website for other authentic Indian masalas like Chai Masala, Doodh Masala, Butter Milk masala, Chana Masala, Achar Masala by Pushp Masale, and many more.

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Popular Breakfast Foods To Pair With Tea

Popular Breakfast Foods To Pair With Tea

Even though it is recommended that we eat three meals a day, we find that we still feel hungry two to three hours after each meal. While there isn't much of a gap between breakfast and lunch, you can chew on little snacks during that time, but we need something substantial with our chai or coffee to stave off hunger until evening.

With our preferred cup of beverage, one can serve a variety of appetisers. Serve options to your friends and family so they can enjoy that one cup of tea, such as rusk toasts, sev namkeen, biscuits, and other dry snacks. When visitors come home, you can also serve them these tea snack combinations. Everyone in the family likes these, and they are simple to make. The cookies and dry snacks can be prepared ahead of time and kept fresh for days by keeping them in an airtight container.

Here, we offer you four mouthwatering and satiating pairings for your tea during your tea break.

Rusk Toast

A rusk is a twice-baked loaf of bread or a firm, dry biscuit. Babies use it occasionally as a teether. The cake is frequently referred to as cake rusk in countries where rusk is made from cake rather than bread. The name also applies to a food additive made from wheat in the UK.

Rusk Toast

Preparing Rusk Toast

1. 400 F/204 C for the oven
2. Combine yeast with sugar when it has dissolved in 1/2 cup of warm water. Leave to froth in a draught-free area.
3. When foamy, combine the flour, salt, oil, and yeast. Add the lukewarm water and knead to form a soft dough. Cover the bowl with cling film or a damp cloth and allow the dough to rise until doubled in size.
4. When it rises, punch and knead it once more before letting it stand.
5. After the second rise, shape the dough into a greased baking pan, filling it no more than halfway, and let it rise for half an hour.
6. Brush with milk and bake for 30 to 40 minutes in a preheated oven.
7. Take the loaf of bread from the tin once it has cooled and remove it from the oven.
8. The bread must be completely at room temperature; in fact, a day's old bread is preferable.
9. Cut into slices that are 1/4 inch thick and bake in a 300F–150C pre-heated oven until crisp and golden.

You can ditch putting in so much time and order Pista Rusk Toast from www.indore.online to satiate your cravings with zero effort.

Barik Sev

Crispy and crunchy, Barik Sev / Nylon Sev are eaten as snacks and are also a component of many other dishes, including Dahi Puri, Aloo Chat, and Aloo Toast.

Barik Sev

Instructions to make Barik Sev
● Take a bowl, combine all the ingredients, and add just enough water to knead the dough.
● Fill the dough into the sev maker using the plate with the smallest holes.
● Heat some oil in a pan.
● Compress the dough with the sev maker handle so that the sev emerges from tiny holes and is dropped into the heated oil.
● It should be fried until it turns a golden yellow colour on both sides, then removed. With the leftover dough, repeat the process.

Suji Rusk

They are healthier because they don't contain maida in addition to eggs. Semolina or Suji, a coarsely ground grain renowned for its excellent flavour and wonderful texture, is the primary ingredient in Suji Rusk.

Suji Rusk

Suji is very slowly digested, thus it keeps you satisfied for a longer time, deters overeating, and as a result, aids in weight loss.
You should definitely put making this simple suji rusk recipe on your to-do list.

Making a bread loaf with suji rather than maida is the first step. To produce the crispy suji rusk, toast the slices of bread. The important step right now is to combine the rava or suji with water and let it sit for a while. The dough becomes elastic, gooey, and sticky after this phase, just like maida dough.

You'll notice that it's challenging to form the dough when you first add water to the suji. Granules of rava are not at all cohesive. It will have the appearance of damp sand.

However, after resting, the texture dramatically alters. When the suji has had a chance to absorb the water, it becomes sticky and is simple to turn into bread dough. Once the dough is ready, the rusk making process is similar to that of Rusk Toast.

Poha

One of the most well-liked morning foods in India is poha accompanied by tea. You may create a dish that is tasty, simple to cook, and good for your body by adding some vegetables, some lemon juice, and some sugar. Poha can be consumed as a quick snack or as a nutritious breakfast because it is a good source of fibre, iron, and potassium.

This recipe is ideal for people who want to keep a healthy lifestyle while also striving to lose weight. For the best results, use Hasty Tasty Poha from Indore Online.

Poha

Poha Recipe

1. 2 cups of flattened rice should be soaked in water for 5 minutes
2. Add salt and turmeric after draining all the water.
3. On a medium flame, warm the oil in a pan, then add the mustard seeds once the oil is hot.
4. For approximately a minute, add the peanuts and sauté. After that, add curry leaves, green chiles, and sliced onions.
5. Add green peas and any other desired vegetables after cooking for 2 minutes.
6. The rinsed poha is next added, and everything is properly combined by tossing. If it seems dry, sprinkle some water on it.
7. After 2 more minutes of cooking, serve with a squeeze of lemon juice.


People are pressed for time in this fast-paced society. Maintaining a balanced diet with a busy lifestyle and keeping up with daily activities are becoming increasingly difficult. It can be challenging to prepare a dinner after arriving home from work and to clean up the large kitchen mess for just one meal. Even though cooking food is nothing new, using ready-to-eat items can help you cut down on last-minute supermarket runs. At Indore Online, there are most fresh & tasty ready-to-eat snacks readily available. Just land on the website www.indore.online and order your favourite tea-time snacks like- Rusk Toast, Barik Sev, Suji Rusk & Instant Hasty Tasty Poha Mix and you are good to go!

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Indian Namkeen Snacks

Broaden Your Snack Options With Indian Namkeen Snacks

When you visit India, one of the things that will make your trip perfect is our wide variety of delectable snacks. We can't emphasize enough how amazing these snacks are, which is why we founded this company in the first place. We wanted to educate the general public so that more people can enjoy the pleasure of this cuisine.

We have everything in our land, from sweet to savoury and everything in between! Here's all that you need to know about Indian namkeen snacks for you to explore:

Namkeen Chiwda

Chiwda is a sweet and spicy dish made of flattened rice, peanuts, almonds, raisins, roasted daliya, and seasoned with red chili powder or green chillies. It is one of the healthiest and simplest snacks to make. There is no frying, and instead of white Poha, red Poha can be used to make it even healthier.

Namkeen Chivda



How to Make Chiwda Crunchier?

● Allow at least 2 hours for the poha to dry in the sun.
● Microwave the poha for 30 to 45 seconds if you are short of time.
● If you microwave the poha flakes for any longer, they will curl up.
● In addition, roasting the poha over a low flame for a longer time results in crunchier Chiwda.

Recipe for Namkeen Chiwda

1. Heat the kadhai and pour in the oil.
2. Add mustard seeds, cumin seeds, and hing to the heated oil.
3. Add the green chillies and curry leaves when they begin to sputter.
4. Then, over medium heat, add the cashews, daliya, peanuts, and turmeric powder, and cook for a few minutes.
5. Then turn the heat down to low and stir in the poha.
6. Mix thoroughly and roast for up to 8 minutes over low heat. The crunchiness is ensured by roasting at a low temperature for a longer period of time.
7. Add sugar, salt, citric powder, and raisins after 8 minutes.
8. Turn off the heat after two minutes of roasting.

That's all to it; delicious and crunchy chiwda is ready. Let it cool down and store it in an airtight container.


Indori Poha


Indori Poha is a famous breakfast dish in Indore that is both delicious and light. Poha is a common morning meal in Indian households, however, the Indori Poha has a twist. It's a fun approach to prepare your usual poha in a new way. The inclusion of fennel seeds enhances the flavour of this Poha. Freshness and nutrition are provided to the poha by adding pomegranate kernels.

You can serve Indori Poha with some fruits and Masala Chai as breakfast or you can enjoy it as an evening snack.

Indori Poha Recipe

1. To begin for Indori Poha, thoroughly wash the poha three times, drain the water, and lay it aside. Once the water has been entirely drained, add the sugar and salt to the poha and combine well. To avoid breaking the softened poha, be gentle.

2. In a kadhai, heat the oil, add the mustard seeds, and when they begin to sputter, add the peanuts and cook for a minute, or until they begin to brown.

3. After that, add the onions, green chillies, and curry leaves and sauté until the onions begin to brown.

4. Sauté for a few seconds after adding the fennel seeds, grated ginger, turmeric powder, and red chili powder.

5. Mix in the poha. Cook on low heat for 5 minutes with the cover on the kadhai.

6. Remove the poha from the pan after 5 minutes and serve immediately with chopped coriander leaves, onions, and pomegranates.


Ratlami Sev


Ratlami Sev is a deep-fried gram flour/besan sev seasoned with spices. This is a spicy but delicious tea time snack. Ratlami Sev is a spicy and savoury food that is quite popular. The spice added to the besan batter is what makes this dish stand out. For a crisp and crunchy sev, a tight and less moist dough is required, and small amounts of water should be added in small amounts. Make it at home and share it with your family and friends.

Ratlami Sev

Instructions to make Ratlami Sev

1. In a mixing dish, add the besan and 5 to 6 tablespoons of oil. Mix in the baking soda and all of the spices thoroughly. Make a dough with enough water and let it rest for 10 minutes.
2. On medium heat, heat enough oil for frying for 7-8 minutes.
3. Use your preferred sev maker machine. Brush the interior of the sev maker and the dough with oil to prevent the dough from sticking.
4. Fill the sev maker 1/3 to 1/2 full with dough. Over oil, press the sev maker in a circular motion. On a medium flame, fry thoroughly. Remove it from the oven and set it aside to cool completely.
5. Similarly, create all of the sev from the dough.
6. 'Ratlami Sev’, a crispy and spicy snack, is ready to be served!


Navratna Mix Namkeen

A pack of Navratna Mix is a must-have for everyone visiting India. These are essentially a collection of dried ingredients such as chickpeas, lentils, peanuts, and sev that are commonly used in country dishes. You'll be greeted with a delightful and distinct flavour no matter which one you pick from this pack.

It's a perfect go-to snack for parties because it's so easy to eat. This snack can easily be served in its own pack or poured into a bowl for easier access.

Place your order for these snacks right now!

Conclusion

There are numerous guilt-free options available on www.indore.online when it comes to healthy Indian snacks. You may readily access these in any region of the country, regardless of where you live. Furthermore, these short, healthy snacks will keep you energised without adding to your weight gain.

Now that these delectable treats have made you excited, it's time for you to try them for yourself! These snacks will satisfy both your stomach and your taste buds. The best thing is that they come in a variety of flavours, ensuring that no two nibbles are alike!

So, what exactly are you waiting for? Order from www.indore.online right now to please your hunger cravings. All you have to do now is stop looking for “namkeen shops near me”, and start searching for “order snacks online” to find a wide range of namkeen to suit your taste buds. Add the items you want to your cart, check out, and you're done!

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Khakhra

Different Ways To Relish Indian Khakhra

The most authentic variety of Khakhra is Sada Khakhra, also known as plain khakhra. It is made of whole wheat. Sada khakhra is a crispy and healthful breakfast dish that is popular among Indore food. Doctors and dietitians recommend Sada Khakra as a healthy alternative to your evening munchies.

Now, you might be wondering how to consume Indore's famous food- Sada Khakhra.
Sada Khakhra can be enjoyed in many ways. We've put up a list of some of our favourite and most popular combos for you.

1. Chai Khakhra- Dip it in Tea and eat it quickly before it splits and dissolves in it. Alternatively, fill a bowl halfway with milk tea, then smash the Khakhras and add to it. Enjoy a speedy supper by eating it with a spoon. If you like, you can eat Khakhra separately while drinking your chai or coffee.

2. Butter Khakhra and Chutney- This is a unique approach to enjoy Khakra. Spread Makhaan (butter) on top of the Khakhra and top with your favourite dry chutneys such as peanut chutney, til (sesame) chutney, or South Indian-style chutneys like gun powder (podi chutney).

3. Khakhra with Pickle- If you like pickles, this is the flavour combo you should try. Khakra with pickle is one of the strangest pairings you'll ever taste, and it'll leave you speechless. You'll want more of any of your favourite Khakhra, not just sada Khakhra with pickle, especially mango or mango garlic pickle.

4. Ghee Khakhra With Sugar- Just spread the ghee on top of Khakhra and sprinkle some sugar on it. This is a popular combination among children, but it is also enjoyed by adults. If you feel tired and weak try this combination to gain your energy back and feel good.

5. Khakhra With Jam- Keep it simple with this dish by spreading jam on top of the Khakhra and eating it. Another kid-favorite and easy breakfast combo that can be included in your continental breakfast spread.

6. Pizza Khakhra- Use Sada Khakhra as a pizza base, then top with your favourite toppings and a layer of cheese in between. And taste this Indore food with an Italian influence.

7. Khakhra Masala Papad- You can use Khakhra instead of papad as a base and top it with a mixture of chopped onion, tomato, green chili, and coriander leaves, just like Masala papad. Make this cool chaat as a party starter or an evening snack.

8. Khakhra Choori- In a large mixing bowl, crush the khakhras. Toss in some crumbled papad. Season with cumin, chili, and salt. Sprinkle some ghee over the mixture. Serve after mixing well with your hands to blend the flavours.

 

The health benefits of khakhra

These days, Indore food is very popular. It satisfies your hunger while simultaneously reducing your desire for more eating. Considering the Indian munchies, khakhra is a great option. It's a low-calorie, crispy, crunchy snack that mixes well with spicy and non-spicy dishes. In fact, until you specifically state that you dislike khakhra, no one would consider what is so remarkable about this modest, humble Indian snack. But the truth is that "the worth of khakhra" is found in a variety of factors that are easy to overlook while devouring a bunch of these crunchy chips.

Indian Khakhra

So, let's see what makes this Nutritious Khakhra from Indore Online, a healthy choice over other snacks like rusk toast, chips, etc.

It contains vitamins
Khakhra is a finger meal that is high in vitamins and minerals. It is especially advantageous to pregnant women because it provides all of the nutrients necessary for foetal development.

Results in stronger bones
A khakhra is a good source of silicon and contains a high amount of soluble dietary fibre. Silica, found in the khakhra, aids in the development of connective tissue in the body. It gives connective tissues such as those under the skin, as well as those inside muscles, tendons, and ligaments, structure. It also aids calcium absorption and assists in the formation of stronger bones.

Aids in weight loss
Khakhra has numerous health benefits, but understanding its nutrients is necessary before learning about them. Because it incorporates flour and spices as a filler, khakhras are less expensive than other flat-bread treats. Khakhra is high in dietary fibre, minerals, vitamins, and iron, making it an important element of one's daily diet. It aids in weight loss because of the high fibre percentage.

Gluten-Free
The gluten-free khakhra is made with quinoa rather than wheat to make it healthier, yet it has the same nutritional value as conventional khakhra. Quinoa is a gluten-free ancient grain that's high in fibre, vitamins, and minerals. It also contains high levels of dietary fibre, magnesium, manganese, and phosphorus. It also contains soluble and insoluble fibres that aid in bowel movement and stool release.

Khakhra is available in a variety of flavours and tastes, making it appealing to both children and adults. The utilisation of quality and fresh ingredients, as well as the procedures used to prepare them, are responsible for the khakhra's refreshing and healthful flavour. Because cholesterol is one of the most important biomarkers of cardiovascular disease, it has always been a source of concern. Before you go out and buy this dry snack, keep in mind that Khakhra offers a number of health benefits, including being beneficial for cholesterol over other dry snacks like rusk toast, chips, mixtures, etc.


Khakhra from Indore Online


Khakhras at Indore Online are made with the highest quality ingredients. In India, this healthful and delectable snack is highly popular, and everyone enjoys it at any time of day. To achieve the desired taste and flavour, use the best quality components when making this snack.

At Indore Online, Khakhras are made for all occasions in various forms and sizes. Our khakhras are made with nutritious ingredients. To keep our khakhras healthy to eat, we don't use any artificial colours or preservatives. Our low-carb khakhras are popular among our customers for everyday snacking. They're savoury crisp treats that are delicious. These khakhras will help you lose weight, boost your heart health, and even balance your blood sugar levels. So go ahead and order this healthy Indore’s famous food Khakhra at www.indore.online today!

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Best Namkeen Online

How Namkeen Is An Integral Part of Indian Snacking

Namkeen used to be originally made at home in India, but as more companies introduced low-cost, high-quality salted snacks, homemade namkeens were supplanted by packaged namkeens sold in markets and shops. Namkeens are an important part of the Indian packaged food market since they are a significant part of Indian evening snacks. Ratlami Sev, Indori Ujjaini Sev, Bhujia, and other popular namkeen brands can all be found in India.

Indians eat namkeen, or salty nibbles, as part of their snacking. It's no wonder that India's snacks sector is large, given that Indians are known around the world for their flavourful, tangy, and spicy culinary preferences. In India, the Namkeen market is vast, encompassing both the organised and unorganised sectors. While homemade and loose salty snacks are offered in little Kiranas in the unorganised Namkeen market, the branded or organised Namkeen industry is also growing at a breakneck pace.

In India, Ratlami Sev & Indori Ujjaini Sev Namkeen are two of the most popular namkeens preferred. Indore Online is known for its wide range of products, which have dominated the Indian snack market. In certain ways, Indian consumers have become accustomed to this brand's offerings. Namkeens are commonly served with tea or other drinks. Namkeens are a type of snack that everyone in the family enjoys, from small children to the elderly.


Indori Ujjaini Sev Namkeen


Indori Ujjaini Sev Namkeen is prepared by kneading besan/gram flour dough, combining it with water or oil, and frying it in small circles. In certain places of central India, the snack is highly popular.

Indori Ujjaini Sev



You know how great Indian snacks can be if you've ever tasted them in a store. What if we told you that making them at home is even better? You may deep fry the Indian snack sev, which is formed of gram flour dough, at home and enjoy the taste without any artificial flavours.

A variety of spices are added to enhance the flavour, and a pinch of soda aids with the consistency.


How to Make Indori Ujjaini Sev

INGREDIENTS

250 gms gram flour or besan
A half-cup of cooking oil
A quarter cup of water
A pinch of turmeric
1 tbsp. lemon juice
A pinch of Soda
1 tsp. salt & pepper
20 Peppercorns
1/2 tbsp. ajwain/carom seeds
1 tbsp. of fennel
Cloves (15 P)
1 tbsp. of black salt
1 tbsp. asafoetida
1 teaspoon ginger powder
1 teaspoon powdered red chili

INSTRUCTIONS

1. In a skillet, toast the cloves, peppercorns, fennel seeds, and carom seeds.
2. In a mixing bowl, combine all spices and other ingredients and ground to a fine powder.
3. After you've sieved all of the powder, set it aside.
4. With the use of a hand blender, combine the water and oil until they are evenly distributed.
5. Now add fresh lemon juice, 2 & 1/2 tbsp masala powder, and soda, and blend for another minute.
6. To form a soft dough, combine the above ingredients with the cooked gram flour.
7. Use oil to grease your hands, the sev mould, and the dough. In a medium-sized sev maker with a net, place the dough.
8. To cook sev, heat oil in a deep pan and press the mould over the pan.
9. Turn the dough over and cook on the other side until golden in colour, or until bubbles appear on the surface of the oil.
10. Place the sev on a paper towel to absorb any excess oil and keep it crisp.
11. To make little bits, crumble it..
12. When cool, store in an airtight container.

Years ago, there were only a few sections selling this snack, but now all you have to do is type 'order snacks online' into your search engine, and Google will show you a list of popular namkeens on www.indore.online. Indore Online sells a wide range of namkeen that are known for their flavour, size, taste, aroma, and even shapes.

Manufacturers take additional care in packing the snacks like Indori Ujjaini Sev Namkeen, to keep the crispy flavour intact. They include a double-layered tamper-proof foil wrapping that is tightly sealed with a zip-style locking system to assure safety and cleanliness. The namkeen stays crispy once sealed and is less likely to lose its flavour.

Furthermore, Indori Online, a new-age brand, maintains its excellence by employing hand-selected high-grade ingredients. They make certain that their shipments are freshly packed and dispatched before the expiration date. You can be confident that when you buy the best namkeen online, you will receive the namkeen of your choice in good condition and that it will match your expectations.

So, Namkeen fans, instead of searching- “namkeen shops near me”, search for “order snacks online” to find a wide range of namkeen to suit your taste buds. You can be sure that when you buy namkeen online from www.indore.online, you're getting a good quantity of protein, fibre, saturated fats, magnesium, phosphorus, and other nutrients while also satisfying your yearning for that particular savoury and peppery taste.

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Online Indian Snacks

The Famous Indian Snacks One Should Definitely Try

Snacking is a favourite pastime of Indians. Look no further if you're looking for the best Indian snack recipes of all time. Here are our favourite snack recipes that you can make at home.

Whether it's a plate of delicious hot bedmi puri on a rainy evening or steamed indori poha served with ratlami sev on every street corner; or the Khakra - let's face it, Indians love to munch. We present you show-stopping snacks brimming with punchy flavours of curry leaves, chillies, ginger, garlic, and all the other ingredients that compose a pleasant Indian cuisine in one bite. So don't be concerned the next time you get unexpected visitors. You can forego the store-bought samosas and dhoklas in favour of one of our simple and remarkable ideas that will transform an ordinary gathering into something truly memorable.

 

1) Ratlami Sev

Ratlami Sev is a popular dish from the Madhya Pradesh city- Ratlam. Sev from Ratlam is a popular food in India and is considered one of the best. Normally, sev is produced with only a few spices, but Ratlami Sev has a variety of spice powders, as well as tongue-tickling seasoning, to make this sev more spicy, tangy, and delectable.

Ratlami Sev



Ingredients for Ratlami Sev


Fine gram flour, also known as Besan or chickpea flour, is required for this delectable and a tongue-tingling snack. Whole spices like clove, cinnamon, peppercorn, cumin, and whole coriander seeds, carom seeds, and star anise are also required. Garam masala, black salt, and Chaat Masala are among the spicy powders you'll need. Oil, of course, for deep frying the sev. To produce any type of sev, you'll need a SEV SANCHO (hand-pressed machine), which may be found in Indian stores.


How to Make Ratlami Sev


To begin, dry roast all of the whole spices in a skillet, being careful not to burn them. Once the roasted spices have cooled, grind them with garam masala, black salt, and chaat masala. Mix thoroughly and save aside for later use.

Now whisk together four TBSP oil with 125 mL water until thoroughly combined. Add three teaspoons of Spice Mix, and salt, and thoroughly combine. Then, gradually add 250 g gram flour, mixing thoroughly and kneading a soft dough.

In a kadhai, heat the oil, then pour a couple of tablespoons into the dough and stir with a spoon. Use a medium hole disc on the sev machine. Fill the machine halfway with dough and press it, making a large circle in hot oil. After a minute, lightly mist it with a few drops of water. Sev will be soft on the inside yet crisp and crunchy on the outside as a result of this process. Fry both sides of the sev and remove with a slotted spoon. Sprinkle the remaining spice mix on top of the fried sev once it's done. Allow time for it to cool. It should be broken into little pieces and stored in an airtight container.


2) Khakhra

Leftover rotis were dry-roasted to remove all moisture, allowing them to be stored fresh for the next day. This light bread is great with tea, yogurt, or just by itself. There are now a variety of khakhra flavours available in the market, ranging from methi to jeera and panipuri.

Khakhra is minimal in calories, with each whole-wheat dish containing only 43 calories. It is produced with wonderful ingredients like wheat flour, salt, and spices, which are combined with oil and water to form a dough. This dough is flattened into a circular disc and cooked on low heat in a wooden press.
It's a healthier option than many of the carb-heavy ones available. Try this Gujarati cuisine with a delectable twist!

1. Khakhra Pizza- For a stimulating taste, make a cheesy pizza khakhra! Your kids will love this bright snack, and you can sneak in all the health advantages of nutritious khakhra by packing it in their lunches!
You can make this dish with whole wheat khakhra. In a pan, melt some butter and cook onions, capsicum, and other vegetables of your choice until they're done. Tomatoes, garlic, cumin, and oregano are added. Season with salt to taste. Once all of your ingredients are cooked and seasoned to your liking, take your khakhra and top it with shredded cheese. Place your veggie mix on top for a tasty finish.

2. Khakhra Chaat- This is a tempting way to spruce up an old favourite by adding a fresh twist. As we have chaat running through our blood as Indians, try out this old-fashioned concept!
Spread some homemade green chutney and tamarind chutney on plain khakhra. Make sure it's distributed evenly. Combine your favourite vegetables, such as boiled potatoes, tomatoes, sliced onion, and even nuts. Toss the mixture with jeeravan masala, red chilli powder, and chaat masala, and serve on khakhra. The coriander leaves and ratlami sev are the last but not least. Squeeze little lime to give it the best finish.

3. Khakhra Chivda- This traditional desi dish is normally prepared with standard rotis, but why not branch out? To counteract evening hunger, make chivda with khakhra.
First, add mustard seeds once the oil is hot. Toss in some chana dal, peanuts, and cashew nuts until brown. Cook for a few seconds on medium heat with some turmeric powder and chilli powder. After that, break up your khakhra and add it to the pan. On medium heat, stir for 1 minute. Add salt and let it cool down. Finally, sprinkle some sev, and you're done!


3) Indori Poha

Poha with Jalebi is one of Indore's most popular street cuisine snacks. Indore's onion poha recipe differs significantly from Maharashtra's onion poha recipe. Onions are not sautéed in Indori poha; instead, they are sprinkled on top. Other items are added as toppings in addition to the onions. Indori poha has a khatta meetha (sweet and sour) flavour. Fennel seeds are also added to the poha, giving it a floral scent and sweetish undertones.

 

Hasty Tasty Poha

 


It's simple to make Indori poha. To get the original taste, all you need are a few things like jeeravan masala, masala boondi (nukti), and Indori sev or ratlami sev.

Jeeravan masala is a hot and spicy masala. It has a distinct flavour that is not comparable to chaat masala or garam masala. Other snacks that may be spiced up using Jeeravan masala include Dahi vada, Samosa, Batata vada, Fruit salad, Kachori, Sandwiches, Upma, Potato chips, and sprouts salad. You can easily avail authentic Jeeravan Masala online from www.indore.online.

The flavour of indori poha is sweet, sour, and spicy. This meal has a variety of textures, from soft to crispy to crunchy. As a result, you get a variety of tastes, flavours, and textures on one platter.


4) Bedmi Puri

In North India, bedmi puri (spiced whole wheat Indian puffed bread) is a favourite breakfast. Bedmi puri is best served with aloo sabzi, however, can also be enjoyed with hot tea. This hearty breakfast dish also works well as a brunch, as well as for lunch or dinner.

Bedami Puri Atta



These puris are made with atta (wholewheat flour), spices, and urad dal and are rich in flavour. All of these ingredients are mixed together to make a dough, which is then rolled into puris and fried.
There are two methods of Bedmi Puri: one that is stuffed with Dal, and another that is not stuffed but has a dough made from Dal and flour.

Ingredients for Bedmi Puri

Urad dal, 1/2 cup soaked
1 tablespoon finely chopped ginger
2 cups atta (whole wheat flour)
2 tsp. saunf powder (fennel)
A half teaspoon of chili powder
1 tsp amchur powder (dry mango powder)
A pinch of hing (asafoetida)
Salt to taste
For frying, oil

How to make Bedmi Puri

● Using a strainer, remove the water from the urad dal.
● Make a coarse paste by adding dal and ginger in a food processor.
● Mix atta, salt, amchur, red chili, saunf powder, and hing in a big mixing dish.
● To make a soft dough, add the ground dal to the atta mix and add water as needed.
● Add ½ teaspoon oil and leave aside for 15 minutes.
● Divide the dough into lemon-sized balls and roll into puri-like flat circles.
● Heat the oil over medium heat and fry the pooris until brown and crisp.
● Drain the oil and place it on absorbent paper.
● Serve with aloo sabzi.

However, if you find making these snacks at home- very cumbersome, you can always use the instant mixes from Indore Online. Just go to the website www.indore.online and search for readymade authentic khakhra. You will find Khakhras in various flavours like Masala Khakhra, Achari Khakhra, Panipuri Khakhra, Methi Khakhra & others. If craving for Ratlami Sev, your search ends at Indore Online, where you will get the best Ratlami Sev. To enjoy Indori Poha, order Instant indori Poha from www.indore.online & relish. Also to satiate the cravings for Bedmi Puri, rather than making it from scratch, order Instant Bedmi Puri Atta from Indore Online, which provides you an easy way to make crispy bedmi puris quickly.

Also check out our other instant mixes like Instant Idli Mix, Instant Gota Mix, Instant Upma Mix, Instant Khaman Mix, Instant Dosa Mix, Chocolate Cake Instant Mix, Instant Gulab Jamun Mix, Instant Dahi Wada Mix, Instant Sambhar Wada Mix, Basundi Instant Mix, and many more.

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The Authentic Indori Jeeravan Masala

The Authentic Indori Jeeravan Masala

Do you want to add a little spice to your ordinary cooking? Continue reading to learn more about jeeravan masala, a popular spice that enhances the flavour of a variety of foods.

The masala, which originated in Indore, Madhya Pradesh, has extended its allure throughout India and has earned a dignified place in many Indian homes. The masala, which is made up of approximately 20 different spices, provides true taste and flavour to a v

Jeeravan Masala

ariety of foods and makes every bite delicious.

In addition, the jeeravan masala has medicinal qualities. It is known to aid digestion and can bring warmth to the body throughout the winter months.

The ideal blend of different spices and condiments is quite versatile to go along with a variety of foods, focusing on its taste-enhancing capabilities.

It's frequently combined with poha, a rice-flakes-based delicacy. The use of jeeravan masala is as necessary for Indore residents as the use of salt. As a result, it's also called indori jeeravan masala.

It goes well with pakoras, curries, and salads, among other dishes.

You may make the masala at home with its simple recipe instead of buying it online or in a store. You can be sure to store it and use it whenever you want using the materials and preparation technique listed below.

Ingredients for Jeeravan Masala 

  1. 3 tablespoons amchoor, or dry mango powder
  2. 2 javitri (mace or nutmeg) blades
  3. 6 dried red chilies
  4. 1 tablespoon cumin seeds (jeera)
  5. 1 tejpatta (bay leaf) of medium size
  6. a quarter teaspoon of black salt
  7. 3/4 tbsp turmeric powder (haldi)
  8. 1 & 1/2 tablespoons coriander seeds (dhania)
  9. 1 full jayphal (nutmeg), crushed unevenly with pestle and mortar
  10. 1 tbsp saunf (fennel seeds)
  11. 1/2 tablespoon ginger powder (dry)
  12. 4 to 5 laung (cloves).
  13. 1/4 tablespoon asafoetida (hing)
  14. 1 inch cinnamon stick (dal chini)
  15. elaichi, or cardamom, 2 to 4
  16. 1/2 tablespoon caraway seeds (shahjeera)

Steps to prepare

In the jar of a mixer grinder, combine all of the spices listed above. Turn on the mixer and blend the items until they are finely ground. Add no water to the mix. Allow the mixture to cool before storing it in a dry, clean, and airtight jar. You are now all set to use it as and when you require it.

Things to remember

  1. To make a cup of jeeravan masala, combine the ingredients listed above. You can use it

Whenever you want. The amount of masala used is a matter of personal preference. You can start using it right away and alter the quantity to fit your needs.

  1. Make sure the masala is stored in a clean, airtight glass or steel jar. It doesn't need to be refrigerated. If you are not planning to use it for a long time, we recommend that you refrigerate it to extend its life and delay expiration.
  1. The preparation lasts for months at room temperature. However, holding it for more than a month should have an impact on its freshness.
  1. The masala's versatility allows it to be used in a variety of foods, including salads. You may use a pinch of it in any dish and play around with the flavours.

WHY SHOULD YOU USE JEERAVAN MASALA FROM INDORE ONLINE?

  1. Completely vegetarian, with no artificial colours, flavours, or preservatives. We endeavour to provide a product composed entirely of natural ingredients to our customers.
  2. Roasted in Rice Bran oil, which is also used to make our masala. Cottonseed oil or palm oil are used by certain well-known brands.
  3. Strong spice combinations require less storage because they are used less frequently.
  4. There's no need to add any other spices to the Jeeravan masala. Our goal with Jeeravan Masala is to provide a desirable flavour even in a simple gravy (with just onion, garlic, ginger, tomato or curd, vegetable or meat) while keeping our customers' cooking time to a minimum.
  5. Spices were graded, sorted, and cleansed before use.
  6. Chilli that has been removed from its stems (stemless) is used in the masala. Yes, the stems are discarded.

Conclusion

Indori jeeravan masala is unquestionably a new blend of spices. It can enhance the flavour of a variety of meals. Poha has been inextricably linked to it. Indore Online — https://www.indore.online/ — also sells jeeravan masala online. The shop sells through its website throughout India and offers a perfect blend of select spices.

What if we tell you that you can now have the authentic Jeeravan Masala right in the comfort of your home. If you are not in the mood to prepare it from the start and want to buy Jeeravan Masala online, just visit www.indore.online and order your favorite ready-to-cook instant Indori jeeravan masala to quickly enjoy Indori style recipes at home or during travel. 

Also, check out our other instant masala range such as Chai Masala, Doodh Masala, Chaas Masala, Achar Masala, Biryani Masala and so much more at www.indore.online.

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What Makes Indori Poha so Unique & Exquisite

What Makes Indori Poha so Unique & Exquisite

While the administrative capital of Madhya Pradesh is Bhopal, Indore is the state's cultural center. Indore is known for its culinary delights along with other specialties. You can count on a fantastic meal, whether it's breakfast, a snack, a main course, or dessert.

Indori Poha, a steamed poha often served with some Jalebi on the side, is one of the city's most well-known breakfasts.

Poha is a common breakfast dish in every household but the Indori Poha has something unique about it. Unlike most other Poha recipes, Indori Poha is cooked before the tempering is done. It is a superb way to impart your regular poha a unique twist. Addition of fennel seeds makes this Poha even more delicious! Pomegranate kernels added to the poha add freshness and nutrition.

This Indore Steamed Poha is also served with spicy Indori Sev or Ratlami Sev and Jeeravan masala. The end product is a delectable spicy and sour brunch with a side of sweet Jalebi.

What Is So Special About Indori Poha?

First and foremost, the preparation of Indori Poha. Poha is steamed after been rinsed in water. The steaming transforms the Poha into something very soft and fluffy, and it keeps it that way for a long time.

Then there are the garnishes, which take this Indore-style steamed poha to the next level.

  1. Ratlami Sev (Spiced Indori Sev) or Indori Sev with added cloves and pepper.
    Ratlami Sev
  1. This city's signature dish is the tangy and spicy Jeeravan masala.

(One can find jeeravan masala online or at Indian grocery stores, and also it can be made at home with 4 basic spice powders – chaat masala, black salt, Kashmiri red chili powder, and roasted cumin powder. This unique masala mix makes this Indori Poha even more delicious.)

  1. Fried peanuts & Pomegranate kernels

The Indori Poha is savoury and spicy as a result of all of this. It makes for a fantastic breakfast because it's served with sweet Jalebi on the side. As a result, it's a great way to begin the day. The nicest aspect is that it's not too heavy on the stomach. What else could a person want?

We hope you like this Indore-style vegan steamed poha. You will never look at poha the same way again, we guarantee it.

Indori Poha: A Step-by-Step Guide

  1. Getting the Poha to the Right Texture
  2. Add 2 cups of Thick Poha into a colander (Opt for thick poha for better results).
  3. Wash the poha for a few minutes under running water.
  4. Leave to drain for at least 15 minutes.
  5. Add 1/2 tsp turmeric, 1 tsp sugar, and 1 tsp salt to the mixture now.
  6. Gently mix everything together with a light hand or a fork.
  1. Putting the Poha in the Steamer
  2. Place the colander on top of a vessel you've chosen.
  3. Add some water to a pot and bring to a boil while the poha drains. Make sure the water level is such so as to provide a gap between the water's surface and the bottom of the colander.
  4. When the water is boiling, set the colander on top of the vessel and cover it to completely cover the poha.
  5. Cook the poha for 5 to 7 minutes in a steamer. If you steam the poha for too long, you'll end up with lumpy poha.
  6. Remove the colander from the steamer and turn off the heat.
  7. Leave it for 5 minutes.
  8. Mix the poha with a spoon or fork with a gentle touch, being careful not to break the poha.
  1. How to Make Indori Poha
  2. First thing is to take 1 tbsp oil in a wok (ensure medium flame for heating). Peanut oil is the best option.
  3. Add 2 tablespoons peanuts and stir-fry until they start to change colour and pop.
  4. Remove the peanuts from the oil and place them on a plate to cool.
  5. Add 1 tablespoon cumin seeds and stir-fry until they begin to change colour.
  6. Add 2 or 3 finely chopped green chilies i.e. 2 tsp and a few curry leaves next.
  7. Fry for a few seconds while stirring.
  8. Add 1/2 cup finely chopped onions to the pan and stir-fry until transparent.
  9. Add steamed poha & mix it well.
  1. How to serve
  2. Divide the Indori Poha into three servings while it is still warm.
  3. Add Jeeravan Masala, a decent amount of Indori Sev or Ratlami Sev, and finely chopped coriander leaves to each serving.
  4. Serve with a half-lime wedge on the side. For a more tangy flavour, squeeze the lemon over the Indori Poha and mix thoroughly before serving.

Pro Tips

  • Do not soak the poha for too long, as it may turn sticky.
  • Try to make jeeravan masala at home to get that authentic flavour. You can also stay away from artificial colours and preservatives by using home made masala.
  • Indori poha should be topped with a thick layer of Indori sev. If you can't find it, any thick spicy sev will suffice. Topping your poha with bikaneri bhujia is also a good idea.

What if we tell you that you can now have the authentic Indori Poha online right in the comfort of your home. If you are not in the mood to prepare it from the start and want to buy poha online, just visit www.indore.online and order your favorite ready to cook the instant Poha mix to quickly enjoy Indori style poha at home or during travel. We at www.indore.online offer the best instant mixes range and deliver pan India. If you’ll ever search for “buy poha online ”, just arrive at the right place and get instant Indori poha online.

 

Also, check out our other instant mixes range such as Instant Khaman Mix, Instant Moong Bhajia, Instant Pani puri & Pani Masala Mix, and so much more at www.indore.online.

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Top 5 Namkeens in India We Totally Love!

Top 5 Namkeens in India We Totally Love!

Indians are big-time foodies who simply cannot do without having snacks on their plate. So whether it is bundi raita to go with their biryani or adding namkeen to their curries and turning them into innovative dishes such as the spicy misal or sev bhaaji, Indians have a long history of namkeen. 

Every community in India has specialty namkeen, so whether it is the fafda of Gujarat or Karnataka’s jackfruit chips. Here are some of our top authentic Namkeens that we totally recommend:

  1. Ratlami Sev

Crispy and fried, the famous Indori Ratlami sev is made from healthy chickpea flour with Indori blend of spices. Ratlami Sev is an excellent high-tea ally, or you can have it with Indian dishes such as upma, poha, etc.

  1. Teekhi Bundi

Teekhi bundi is a perfect ingredient for raita. Just mix curd, bundi, salt, sugar and enjoy this delicious raita with a variety of rice and paratha items. Looking to buy authentic Indori namkeen online? Check out Indore.online!

  1. Mota Gathiya

Indians love their namkeen. So whether it is to munch on during the evening tea or as a snack item in office lunchbox, they love something savoury! The Mota Gathiya is not a masaledaar snack item but its light, salty taste is something that doesn’t let you keep hands off of it!

  1. Tasty Peanuts

The party-favourite snack item, Tasty peanuts is a super companion for your drinks! The namkeen consists of coated masala peanuts that are spicy and tangy! They’re so delicious that we bet you can’t just eat one! 

  1. Diet Mix Chiwda

For the health conscious namkeen lovers who want to stay fit but also cannot miss out on chatpata namkeen, the Diet Mix Chiwda is the right pick for you! Top it up with finely chopped tomatoes, onions and coriander, and spritz some lemon juice to turn it into a yummy chaat item. 

Looking for Indore famous namkeen online? Check out Indore.online for lip-smacking authentic Indori namkeen! If you wish to buy tasty namkeen offline, then head to our Indori Ratlami sev shop in Mumbai (Thakur Village, Kandivali East) for a variety of authentic snacks, papads, gajak, instant mixes and more! 

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Add Chatpata Twist to Indori Poha – Instant Poha Chaat Recipe

Add Chatpata Twist to Indori Poha – Instant Poha Chaat Recipe

Poha is one of India's favourite breakfast items. So whether it is Indori Poha or Maharashtrian Pohe, people across India enjoy this healthy and delicious dish to start their day. Parents might find it hard to feed their children this dish because children prefer options such as cornflakes, Chocos, sandwiches and more. So how do you get your kids eat this nutrition-packed dish for breakfast? Add a chatakdaar twist to it!

Here's how you can elevate Poha with this instant, refreshing and healthy dish!

Instant Poha Chaat Recipe

Ingredients:

  • Indori Poha 
  • Onion, finely chopped
  • Tomatoes, finely chopped
  • Ratlami Sev (or any sev of your choice)
  • Coriander leaves, finely chopped
  • Lemon juice
  • Pudina chutney (optional)

Procedure:

  1. Gather all the ingredients and prepare as directed. You can buy poha online from Indore.online for authentic Indori Poha.
  2. Cook poha as usual without curry leaves and coriander leaves. (There's no harm in adding these ingredients as both curry and coriander leaves are good for health.)
  3. Serve poha in a bowl and keep aside. 
  4. Make pudina chutney using mint leaves, coriander leaves, green chilies, salt and sugar. Pudina chutney brings out the 'chaat' essence of this dish. 
  5. Add a tablespoon of pudina chutney on top of the served poha. 
  6. Add finely chopped onions and tomatoes. 
  7. Add sev of your choice and sprinkle coriander leaves on top. 
  8. Squeeze out the lemon juice and serve Poha Chaat! 

Why is Indori Poha a healthy option?

Poha is recommended by dieticians for its health benefits. It is called super food as it works wonderfully for weight loss, especially when eaten for breakfast. Here are some benefits of poha:

  • Easy to digest
  • Full of iron
  • Loaded with healthy carbohydrates
  • Has low calories content
  • Maintains blood/sugar level
Looking to buy Indori poha online? Check out Indore.online today for lip-smacking namkeen, snacks, sweets and more!
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6 Types of Papads You Should Try

6 Types of Papads You Should Try

Whether it is your soothing moong dal khichadi or a plate of spicy biryani, having crunchy, delicious papad by the side makes any meal wholesome. Papad or pappadam is India's favourite namkeen when it comes to traditional meals. It doesn’t just taste good with rice dishes but also with rajma, chhole, and the like.

There are varieties of papads available in India made with different flours and flavours. There’s just no limit when it comes to flavours. When thinking of buying papad online, we totally recommend trying out these papads that are made using different flours. So keep your plate of rajma chawal ready and finish it with these tasty papad variants!

Chana Dal Papad

6 Types of Papads You Should Try 

  1. Rice Papad

A savoury delicacy in South Indian homes, this is a standard supplement with rice, sambhar and pickle. The rice papad is made using rice and salt. Some homes also add soaked sabudana and homemade masala for additional flavourings.

  1. Ragi Papad

A popular Maharashtrian meal accompaniment is the ragi or the nachani papad. It is made using healthy ragi flour. Its rich brown colour and coarse texture make it stand out from other papad variants. Another healthy option for fitness freaks is moong dal papad.

  1. Sabudana Papad

A favourite snack item during fasts, sabudana papad is often eaten during Navratri fasts or other fasts across India. It has a slight flavour of jeera, salt, and ghee that make this papad tasty and crunchy!

  1. Aloo Papad

Made using boiled, mashed potatoes and salt, aloo papad is famous across the northern Indian states such as Punjab, Delhi and Uttar Pradesh. Aloo ka papad is also a common snack eaten during Holi.

  1. Chana Dal Papad

Chana papad or chana dal papad is a conventional spicy papad made from flour and chana dal. It tastes delicious with rice items or traditional curries such as sambhar, kadhi, rassam, etc.

  1. Khichiya Papad

Khichu is a dough made from rice flour, salt, and cumin seeds. The papad made from this dough is known as Khichiya papad. It is an integral part of Gujarati cuisine and is rare to find in other parts of the country. Buy khichiya papad variants like Makka Khichiya, Rice Khichiya, Wheat Khichiya and Jwar Khichiya papad online on Indore.online.

Looking to buy papad online? Check out Indore.online for a range of crunchy papads such as moong dal papad, chana dal papad and other namkeen items like Ratlami sev, teekha bundi, lal mirch mungfali dana, etc.  If you have a sweet tooth, there are plenty Indian sweets such Basundi mix, Jalebi mix, shakar para, etc. Check out Indore.online and dive into a world of namkeen and sweets, all manufactured by well-known manufacturers from India!

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Why are Indians so keen about Namkeens?

Why are Indians so keen about Namkeens?

There is nothing on the earth that can replace the love of Indians for namkeens. While aloo bhujia, namkeen mix, nut crackers, and some more are very popular ready-to-eat snacks, but every place has a local namkeen that is loved by all. If Northern states in India are too keen on roasted dry fruits, dry bhel, etc, as namkeen, then southern starts have popular banana chips and similar items. But today, let's look at why namkeens are so special for us Indians.

  1. It's our favourite mid-meal: There is hardly anyone who doesn’t feel hungry between the meal times. And when that happens, we want to eat something that is neither too heavy or too light. Hence we sort to our favourite namkeen options.
  1. We like it with meals: Topping up our breakfast poha with sev or bhujia or securing masala peanuts alongside dal-roti is so common that some people follow it religiously. 
  1. Goes with any beverage: Whatever you decide to indulge in tea, coffee, or alcohol-based drinks, namkeens make for a perfect beverage partner.
  1. Namkeens uplift our moods: It is not easy to survive work-from-home without work-related stress, and a tasty namkeen pack is all we need as fuel to boost our energy! When the mouth tastes something good, our brains function better! Isn’t it?

We are sure you have a unique reason to love namkeen too. No wonder why namkeen market is enormous in India, and surprisingly it is still expanding. Tapping the nerve of the customers, today you can also find “diet namkeen” or healthy snacks. 

Thanks to the power of the internet, now you can also buy namkeen online. While big shopping portals have a great deal of variety, if you are a namkeen lover and only want the best, don’t miss out on exclusive online namkeen stores. Our platform Indore.online offers best namkeen online and delivers pan India. We, especially, have a wide variety of authentic and 100% fresh Indori namkeens. If you ever searched for “Indori namkeen near me ” then you have arrived at the right place. So, don’t forget to check out our namkeen range!


Happy munching!

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