Reasons why poha is India’s favourite breakfast
Indians are famous for having heavy breakfasts such as paranthas, puri aloo, bhature and more. However, there are also some options that many Indians relish in the light breakfast category. The most popular one is Poha or pohe, which is basically flattened rice meal. Many states in western India prefer Poha as breakfast for all seven days a week. Indore is particularly popular for a unique taste of poha, thanks to the spicy Jeeravan masala. Therefore, Indore poha is one of the most popular dishes among poha lovers. Let us look at some of the reasons why poha is India’s favourite
Easy to cook
Gone are the days when breakfast time was a celebration time with sumptuous dishes prepared for long hours. Today, most Indians are engaged in the corporate segment and opt for meals that take lesser time to cook. Poha fits the category perfectly. Its preparations can be as simple or as complex as you wish it to be. You can make it with simple salt and spices or add vegetables, peanuts and more ingredients as you desire. Either way, poha will win your heart and will keep you full until lunchtime.
Full of nutrients
Poha seems to be so light, but it is very healthy. Loaded with iron and other minerals, Poha is extremely good for people with iron deficiency. Medical experts also recommend Poha as a meal for pregnant women who need iron more than anyone else. Further, if you sprinkle lemon (vitamin C) over it, your body absorbs the iron better from poha.
Sourcing authentic poha
It is as easy to buy poha online as it is to cook! Simply log on to Indore.Online and explore the poha packs as desired. The best part is, we also offer the authentic Jeeravan masala from Indore. Just sprinkle it over poha after it is cooked and tada! Indore Poha is ready to be served.
We encourage you to experiment as many flavours of Poha as you wish because Poha can be as dynamic as you want it to be!