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Khaman Dhokla

Khaman Dhokla - The Authentic Recipe From India’s West Coast

One of the simplest Indian cooking recipes you can discover online is the Khaman Dhokla Recipe. In this blog, we'll show you how to make delicious Khaman Dhokla at home using a few really simple techniques, but first, you should understand what Dhokla is.

Dhokla

A soft, spongey, savoury dish from India's west coast is called dhokla. This is an all-time favourite Gujarati snack. Serve this delectable snack, which is prepared with gram flour and takes just a few minutes to prepare, as an appetiser, a teatime treat, or a quick but filling dinner.
You might need a few tries to perfectly cook as per the recipe because some of the components are unusual, but we promise the effort will be worthwhile.

Khaman

Khaman is created using modern-day ground chana dal or gram flour (besan), which has been soaked in water to create a soft, thick paste with a consistency similar to the cake batter. This can then be baked to a texture that resembles spongy bread.

Gram flour, rava, lemon juice, and curd are a few of the major ingredients needed to make khaman. The snack will be baked in a microwave oven, a steamer, or a stove. Curry leaves, hing, and chilies are used in the final tadka.

Difference between Khaman and Dhokla

➢ A batter produced from soaked rice and chana dal is used to make dhokla. They are then reduced to a batter and let to ferment all night.
➢ Made from gram flour, khaman (besan), it is a quick method that does not require soaking, grinding or fermentation.
They're both steam-cooked.
➢ Dhokla's colour might be a tiny bit light. However, what is currently available on the market is a bright yellow to look at, perhaps to make it more alluring.
➢ Khaman has a softer, more sponge-like texture and a richer tasting flavour. You can easily differentiate between the two!

People all around the country enjoy the vastly different snack foods known as Khaman and Dhokla. We expect you to enjoy them much more now that you are aware of the differences between the two.

Instant Khaman Dhokla Mix

 

Instant Khaman Mix Dhokla Recipe 

INGREDIENTS

1 cup Besan (gram) flour
2 tbsp Rava/Sooji
1 tbsp Sugar
1 tsp Lemon juice
½ cup Curd
2 tsp Eno fruit salt
1 cup Water
1/2 tsp Turmeric
½ tsp Hing
1 tsp Salt
1 tbsp Oil
1 sprig Curry leaves
1 tsp Mustard
2 Green chillies

INSTRUCTIONS

1. Combine all of the ingredients—gram flour, semolina, curd, turmeric, salt, sugar, lime juice, oil, hing, and water—apart from the Eno fruit salt.
2. For 1-2 minutes, whisk the mixture to ensure there are no lumps.
3. Do a consistency check. It shouldn't be overly thin or watery. Give this a 10-minute rest.
4. Oil a cake pan with 1 tsp. You can use a steel bowl. The entire pan should be greased.
5. After 10 minutes, mix the batter while adding 1 teaspoon Eno and 1 teaspoon water. The batter will double in size and get foamy and lightweight.
6. If you are using Instant Khaman Mix, you can skip the above steps and directly make the batter.
7. The batter should be transferred right away to the greased steel bowl, which should then be put in a steamer and cooked for 20 minutes over a medium flame. To get soft and fluffy dhokla, just after adding Eno, it's critical to commence cooking as soon as possible.
8. Check if it is steamed by inserting a knife or toothpick. The toothpick ought to come out completely clean. If not, you might need to steam for another couple of minutes. 5 minutes of cooling will make it easier to remove from the pan.
9. The next step in the recipe is to run a knife around the khaman dhokla's edges. The bowl should then be turned upside down by placing a plate on top of it.
10. On the stovetop, heat oil in a tadka pan over a high flame. Add the mustard seeds after that and let them start to sizzle. Green chilies and curry leaves are now added. After about 30 seconds, stop frying them and turn off the heat.
11. Add 1 tbsp. Sugar and water, Mix well.
12. Dhokla should be cut into small pieces. After the dhokla is topped with the tempering, the dhokla will soak up all the water.
13. Before serving, let the dish cool down and garnish with fresh coriander.

Some tips for delicious Dhokla

● The batter needs to be consistent. It shouldn't be overly thin or watery.
● Compared to baking soda, eno fruit salt produces the best outcomes.
● Citric acid can be used in place of lemon juice since it increases the fluffiness of khaman dhokla.
● For a minute, mix the batter well as it is being prepared. This aids in the proper mixing of the turmeric into the batter and prevents red or orange areas in the dhokla.
● To add Eno to the mix, activate it with a small amount of water. It makes sure all of the powder is well dissolved in the batter and aids in immediate activation.
● After adding Eno fruit salt to the batter, avoid over-stirring.
● To achieve good results, start the steaming as soon as the Eno has been added to the batter.
● The timer function is not there when using a pressure cooker in venting mode. Utilize an outside timer.
● When needed, you can prepare this Khaman dhokla. It only needs to be microwaved for a little time to be hot and ready to serve.

To produce soft, fluffy, light dhoklas, use the Instant Khaman Mix from Indore Online. A delicious snack that your family would adore. Serve alongside coconut or green chutney. Indore Online is dedicated to bringing the tingling taste of Gujarat to your dining table. Rip, cook & munch!!

Explore the taste of our other quality products with your eyes closed. Check out other delicacies like Indori Jeeravan Masala, Moong Papad, Masala Papad, and more at none other than Indore Online by visiting www.indore.online. Also if you are craving Indori Namkeen, instead of searching for “indori namkeen near me”, just go to www.indore.online, place a quick order and enjoy it in the comfort of your home. You can even buy poha online from this website by searching for Instant Indori Poha Mix if you want to have a quick breakfast without much effort.

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Add Chatpata Twist to Indori Poha – Instant Poha Chaat Recipe

Add Chatpata Twist to Indori Poha – Instant Poha Chaat Recipe

Poha is one of India's favourite breakfast items. So whether it is Indori Poha or Maharashtrian Pohe, people across India enjoy this healthy and delicious dish to start their day. Parents might find it hard to feed their children this dish because children prefer options such as cornflakes, Chocos, sandwiches and more. So how do you get your kids eat this nutrition-packed dish for breakfast? Add a chatakdaar twist to it!

Here's how you can elevate Poha with this instant, refreshing and healthy dish!

Instant Poha Chaat Recipe

Ingredients:

  • Indori Poha 
  • Onion, finely chopped
  • Tomatoes, finely chopped
  • Ratlami Sev (or any sev of your choice)
  • Coriander leaves, finely chopped
  • Lemon juice
  • Pudina chutney (optional)

Procedure:

  1. Gather all the ingredients and prepare as directed. You can buy poha online from Indore.online for authentic Indori Poha.
  2. Cook poha as usual without curry leaves and coriander leaves. (There's no harm in adding these ingredients as both curry and coriander leaves are good for health.)
  3. Serve poha in a bowl and keep aside. 
  4. Make pudina chutney using mint leaves, coriander leaves, green chilies, salt and sugar. Pudina chutney brings out the 'chaat' essence of this dish. 
  5. Add a tablespoon of pudina chutney on top of the served poha. 
  6. Add finely chopped onions and tomatoes. 
  7. Add sev of your choice and sprinkle coriander leaves on top. 
  8. Squeeze out the lemon juice and serve Poha Chaat! 

Why is Indori Poha a healthy option?

Poha is recommended by dieticians for its health benefits. It is called super food as it works wonderfully for weight loss, especially when eaten for breakfast. Here are some benefits of poha:

  • Easy to digest
  • Full of iron
  • Loaded with healthy carbohydrates
  • Has low calories content
  • Maintains blood/sugar level
Looking to buy Indori poha online? Check out Indore.online today for lip-smacking namkeen, snacks, sweets and more!
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Reasons why poha is India’s favourite breakfast

Reasons why poha is India’s favourite breakfast

Indians are famous for having heavy breakfasts such as paranthas, puri aloo, bhature and more. However, there are also some options that many Indians relish in the light breakfast category. The most popular one is Poha or pohe, which is basically flattened rice meal. Many states in western India prefer Poha as breakfast for all seven days a week. Indore is particularly popular for a unique taste of poha, thanks to the spicy Jeeravan masala. Therefore, Indore poha is one of the most popular dishes among poha lovers. Let us look at some of the reasons why poha is India’s favourite

Easy to cook

Gone are the days when breakfast time was a celebration time with sumptuous dishes prepared for long hours. Today, most Indians are engaged in the corporate segment and opt for meals that take lesser time to cook. Poha fits the category perfectly. Its preparations can be as simple or as complex as you wish it to be. You can make it with simple salt and spices or add vegetables, peanuts and more ingredients as you desire. Either way, poha will win your heart and will keep you full until lunchtime.

Full of nutrients 

Poha seems to be so light, but it is very healthy. Loaded with iron and other minerals, Poha is extremely good for people with iron deficiency. Medical experts also recommend Poha as a meal for pregnant women who need iron more than anyone else. Further, if you sprinkle lemon (vitamin C) over it, your body absorbs the iron better from poha.

Sourcing authentic poha

It is as easy to buy poha online as it is to cook! Simply log on to Indore.Online and explore the poha packs as desired. The best part is, we also offer the authentic Jeeravan masala from Indore. Just sprinkle it over poha after it is cooked and tada! Indore Poha is ready to be served.

We encourage you to experiment as many flavours of Poha as you wish because Poha can be as dynamic as you want it to be!

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Indore Poha Online

Three reasons why should you switch to Poha for breakfast

If you are health or diet conscious, you would understand the importance of eating a balanced breakfast. Medical experts also urge people to start their day with a healthy breakfast option that helps replenish energy levels and nutrients. Out of many options that you can try, Poha makes for an excellent breakfast option. A staple in the western parts of India, it is light, tasty and is highly nutritious. It is also believed to be a super-food in many places, and we think it’s totally true!

Poha is particularly popular in Indore, Rajasthan, and some Northern states. Indori Poha is probably the spiciest of all the variants, and hence it is a popular one too. The hint of spice in Indori Poha comes from a special spice mix called Jeeravan Masala, which is extremely popular. If you ever get a chance to try Indori Poha, we guarantee you; you will never settle for anything else for your breakfast.

Buy Indori Poha Online
  • Rich in iron – This simple looking dish can help you grab 70% of the iron requirement a day! Just one regular plate of Poha can do this wonder. A tip for better iron absorption - squeeze some lemon on Poha. It enhances the taste of the dish, but Vitamin C also helps in better iron absorption.
  • Low in calories- One regular plate of poha give you 180 calories (i.e.) 9% of the total value required in a day.
  • Ideal crabs to starts the day- Poha is a powerhouse of energy! It is made of 76% of healthy carbs and 24% of fats. It provides you with enough energy to go through your day without really worrying about putting on weight.

Are you excited to try Indori Poha?

You can buy Indori poha online! Our platform, Indore.Online, sources the best and authentic Indori Poha. And yes, if you are wondering where will you get jeeravan masala from then, we have got your back! Buy poha online along with jeeravan masala and embrace the healthy breakfast habit without any further delays.

Remember, healthy habits make healthy life!

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Ujjaini Sev

5 must-try Indori food before you die

Hey Foodies, are you enticed by the sights and smells of the humble street food then Indore is just the right place for you. This buzzing city should be named India's foodie capital as it has the power to tickle your taste buds with delicious Indori poha, moong dal papad, and kadhai jalebis. It is a heaven for vegetarian street food lovers. The city is impressive and turns into a gastronome paradise at night. It is right here that the street food is an amalgamation of cuisines from Maharashtra, Rajasthan, and Gujarat. Here are 5 must-try Indori food before you die:

Poha with Jeeravan: This Poha is not just the ordinary one with rice flakes, but it is an extremely flavourful version that you must try out. Indori poha with Jeeravan masala tastes amazing with fennel seeds in the tempering and generous dollops of Ratlami sev namkeen, onions, and pomegranate. You can buy Indori poha online and relish the same taste in your own kitchen. 

buy poha online

Ratlami/Ujjaini Sev: This is a popular crispy and savoury dish from Ratlam in MP that is more than 136 years old. You can enjoy the dish, plain with a hot cup of tea or as a side dish. This is great for festivals, and get-togethers and almost everyone loves Ujjaini Sev. You can order Indore famous namkeen online and try this crunchy and spicy mixture.

Ratlami Sev Online

Kachori and kachri chutney: There are several must-try kachori places in Indore for those who love these spicy balls stuffed with different fillings and deep-fried. Enjoy Kachori with Kachri chutney in several different places while in the city. Chutney is made from wild berries and tastes heavenly. 

Kachri ki Chutney

Khichiya and other papads: Khichiya papad, moong dal papad, and chana dal papad are one of the most popular papads in Indore and almost everyone loves them. They are eaten as a snack or side dish along with the main meal. These papads can be stored for a long time, and they are a must-try Indori food. 

Buy Papad Online

Indori sweets - gulab jamun and jalebi: You can enjoy delicious Indori sweets like jalebi and gulab jamun. Jalebi is coil sweet crispy fried, and dipped in sugar and taste amazing with poha. Gulab Jamun is one of the most delicious sweets of Indore, and you can taste this delicacy on the stalls along Chappan Dukan. You can also order instant gulab jamun mix or instant jalebi mix online and enjoy this sweet delight anytime.

Don’t miss a visit to the Chhappan Dukan and Sarrafa Bazaar to relish these special foods from Indore. Satisfy your taste buds with the above-listed Indore street food on your next visit to the city! 

Can’t visit Indore? – no problem

Get authentic Indori snacks online from Indore.Online. The best part is we source everything from Indore, and it has a short expiry time, meaning everything you buy from us is 100% fresh! From masala to jalebi mix, ready-to-eat kachories to poha and bafla atta, you can buy anything indori from Indore.Online. 

Have fun, peeps!

Read more
Three Reasons Why Should You Switch to Poha for Breakfast

Three Reasons Why Should You Switch to Poha for Breakfast

If you are health or diet conscious, you would understand the importance of eating a balanced breakfast. Medical experts also urge people to start their day with a healthy breakfast option that helps replenish energy levels and nutrients. Out of many options that you can try, Poha makes for an excellent breakfast option. A staple in the western parts of India, it is light, tasty and is highly nutritious. It is also believed to be a super-food in many places, and we think it’s totally true! 

Poha is particularly popular in Indore, Rajasthan, and some Northern states. Indori Poha is probably the spiciest of all the variants, and hence it is a popular one too. The hint of spice in Indori Poha comes from a special spice mix called Jeeravan Masala, which is extremely popular. If you ever get a chance to try Indori Poha, we guarantee you; you will never settle for anything else for your breakfast.
Jeeravan Masala
  • Rich in iron – This simple looking dish can help you grab 70% of the iron requirement a day! Just one regular plate of Poha can do this wonder. A tip for better iron absorption - squeeze some lemon on Poha. It enhances the taste of the dish, but Vitamin C also helps in better iron absorption.
  • Low in calories- One regular plate of poha give you 180 calories (i.e.) 9% of the total value required in a day.
  • Ideal crabs to starts the day- Poha is a powerhouse of energy! It is made of 76% of healthy carbs and 24% of fats. It provides you with enough energy to go through your day without really worrying about putting on weight.

Are you excited to try Indori Poha?

You can buy Indori poha online! Our platform, Indore.Online, sources the best and authentic Indori Poha. And yes, if you are wondering where will you get jeeravan masala from then, we have got your back! Buy poha online along with jeeravan masala and embrace the healthy breakfast habit without any further delays.

Remember, healthy habits make healthy life!

Read more