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Five Delicious Indori Jeeravan Masala Recipes

Five Delicious Indori Jeeravan Masala Recipes

Indore, the capital city of Madhya Pradesh, is known for its unique food culture and mouth-watering dishes. One such spice blend that is popular in Indore and other parts of Central India is Indori Jeeravan Masala. This delicious spice blend is made by mixing various roasted spices and herbs, which give it a unique flavour and aroma.

Jeeravan Masala is a versatile spice blend that can be used in various dishes such as chaats, snacks, curries, and even some desserts. In this blog, we will share some of the most delicious Indori Jeeravan Masala recipes that you can try at home.

Indori Poha: Poha is a popular breakfast dish in Indore, and adding Jeeravan Masala to it elevates its flavour to a whole new level. To make Indori poha, sauté chopped onions, green chillies, and curry leaves in oil. Then add flattened rice (poha) and roast it for a few minutes. Finally, add salt and Jeeravan Masala and mix well. Serve hot with a garnish of coriander leaves and sev. For best results, order Hasty Tasty Poha Gold from Indore Online.

Jeeravan Masala Chaat: Chaat is an all-time favourite snack in India, and the addition of Jeeravan Masala makes it even more delicious. To make Jeeravan Masala Chaat, mix boiled potatoes, chopped onions, tomatoes, and green chillies in a bowl. Then add tamarind chutney, green chutney, and Jeeravan masala to it and mix well. Finally, garnish it with sev, coriander leaves, and some lemon juice. To get real flavour, order Jeeravan Masala by Dave Ka Divya Masala Brand from Indore Online.

Indori Sev Tamatar: Sev Tamatar is a popular street food in Indore, and adding Indori Jeeravan Masala to it takes it to another level. To make Indori Sev Tamatar, sauté chopped onions, tomatoes, and green chillies in oil. Then add salt, red chilli powder, turmeric powder, and Jeeravan Masala to it and mix well. Finally, add sev and mix it gently. Serve hot with some coriander leaves and lemon juice.

Jeeravan Masala Aloo Bhujia: Aloo Bhujia is a popular snack in India, and adding Jeeravan Masala to it gives it a unique flavour. To make Jeeravan Masala Aloo Bhujia, mix besan (gram flour), rice flour, salt, red chilli powder, turmeric powder, and Jeeravan Masala in a bowl. Then add water and knead it into a dough. Finally, add the grated potatoes and knead it again. Now, use a sev maker to make the bhujia and deep fry until golden brown.

Jeeravan Masala Dahi Vada: Dahi Vada is a popular snack in India, and the addition of Jeeravan Masala to it gives it a unique flavour. To make Jeeravan Masala Dahi Vada, soak urad dal and moong dal overnight and grind them into a smooth batter. Then add salt, red chilli powder, and Jeeravan Masala to it and mix well. Now, make small balls of the batter and deep fry them until they are golden brown. Finally, soak them in water for 10-15 minutes and squeeze out the water. Then, add curd, tamarind chutney, green chutney, and Jeeravan masala to it and mix well. Garnish it with some coriander leaves and serve chilled. To save time and still get the authentic flavour, order Instant Dahi Wada Mix from Indore Online.


If you're looking for delicious and authentic Indori Jeeravan Masala recipes, be sure to check out this blog. By reading and following the recipes shared above, you can easily create delicious dishes that are sure to satisfy your taste buds. With a variety of different masala flavors to choose from, there's sure to be something for everyone on Indore Online’s website. Our unique masala range includes daily cooking masalas by Pushp Masale like Pushp Paneer Masala, Pushp Cumin Powder, Pushp Sambhar Masala, Pushp Shahi Biryani Masala, Pushp Garam Masala, and many more. You will also find instant masala mixes like Doodh Masala, Chai Masala, Chaach Masala, Pav Bhaji Masala, Pani Puri Masala, Pushp Achar Masala, and so on. We offer a wide selection of spices that are guaranteed to meet your needs and expectations. Start placing your order right away!
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Missi Roti With The Poha Twist

Missi Roti With The Poha Twist

With a slight modification, add poha to the traditional "Missi Roti Recipe" to make the dish more flavorful and crunchy. Indian bread known as "missi roti" is made from a mixture of wheat and gram flour and is seasoned with fresh local herbs and spices. Here, the recipe is slightly twisted by including poha (flattened rice) as an additional ingredient. This is just one of several missi roti versions you can make by including green leafy vegetables like methi (fenugreek leaves), spinach (palak), onions, and other things.

Let's get started with this simple, step-by-step recipe for Poha missi roti.


  • 2 cups of whole wheat flour (atta)
  • 1 cup of gram flour (besan)
  • 1/2 cup poha (soak and drained)
  • One chopped green chilli (optional)
  • 1/2 teaspoon cumin seeds (jeera),
  • 1/4 teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • 2 tablespoon chopped coriander leaves,
  • A pinch of Garam masala powder, and
  • A dash of salt to taste
  • Add 2 teaspoons of oil to the dough.
  • 1/2 to 3/4 cup water
  • Ghee or oil to fry the rotis


  1. First, wash the poha and soak it for about 10 minutes in warm water. The surplus water can then be squeezed out and set aside. Squeeze the water out completely.
  2. Combine the flours, such as wheat and gram flour, with the soaked poha and the remaining ingredients, such as jeera, Indian spices, and chopped coriander leaves. Mix everything thoroughly.
  3. Add a little water and begin forming the dough. If the dough is too soft, you won't be able to roll it like chapati dough. Give the dough 15 to 20 minutes to rest.
  4. Now form medium-sized balls from the dough. Roll out the dough balls into medium-sized circular chapatis after they are lightly dusted by flouring the work surface.
  5. After cooking one side of the rolled roti over a hot tava or griddle, flip it over and cook the other side. Spread some ghee or oil on both sides and cook the food until it is done and browned.
  6. Serve the poha missi roti with mango pickle, yogurt, white butter, sweet lassi, or fresh juice, hot or warm.

Missi roti is a common food in Rajasthan, but it is also very popular in Indore. This is because Rajasthani, Gujarati, and Maharashtrian dishes are the basis for Indore's food. These three, taken together, will provide you with a fantastic meal that will make you happy all day long!

There's nothing to worry about if you are not living in Indore but still want to enjoy the delicacies of the city. Indore Online brings you an enormous collection of Indore's famous food on one single platform. Order and relish Indore’s famous sev namkeen snacks like Ratlami Sev, Hing Sev, Burhanpuri Sev, Ujjaini Sev, Poha Mix Sev, Nylon Feeki Sev, Barik Sev, Triple Laung Sev, Fursati Kadak Sev, and Double Laung Sev from Indore Online. Enjoy Khakhra in its many variations available on the website, like Masala Khakhra, Methi Khakhra, Pani Puri Khakhra, Jeeravan Khakhra, Sada Khakhra, Pav Bhaji Khakhra, and Jeera Ajwain Khakhra. You can also explore the amazing instant mix range that includes Instant Khaman Mix, Instant Moong Bhajiya, Instant Pani Puri, Missi Roti Masala, Instant Dahi Wada Mix, Instant Idli Mix, Instant Jalebi Mix, Instant Dosa Mix, Instant Upma Mix, Instant Gota Mix, Instant Poha Mix, Instant Sambhar Wada Mix, Kalakand Instant Mix, and Basundi Instant Mix. And it doesn’t stop here. You can also choose from a wide range of Gajaks, Papads, Khari’s and Masalas. Do not miss checking out their Atta range as well.

It only takes a few minutes to stock up on an old favourite or add a brand-new taste to your cupboard. You can always find a well-picked assortment of Indore snacks at Indore Online. Visit the Indore Online website and start ordering your favourite food items now.
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Try Jeeravan Masalas From Indore Online And Add Extra Flavors To Your Dishes

Try Jeeravan Masalas From Indore Online And Add Extra Flavors To Your Dishes

Indian households are home to various spices and flavours. Around the world, we have 80 herbs, among which India produces 50. The spices escalate the taste of the meals to give our taste buds a great experience.

Adding all the spices in an accurate proportion is a challenge we all face. Hence, Indore online has come up with a perfect blend of 18 herbs, in just one powder. Add Indori Jeeravan Masala to your Poha, or sprinkle it over your chat. It blends with almost everything to bring out the best taste.

Small Packet A Gateway To A Delicious Meal

You can add the jeeravan masala to plenty of dishes to add flavour. Let’s look at options where this masala can make all the difference.
  • Chole Bature and Jeeravan
Add the jeeravan masala to your chole bhature to levitate the desi fast food into a regal feast. Make sure to add the spice according to your taste.

  • Fruits and Jeeravan
Who does not like a plate of colourful and healthy fruits? Serve your favourite fruits and sprinkle some jeeravan for a mouth-watering flavour. It will remind us of the desi fruit plate we find near the stations of India.

  • Dhokla and Jeeravan
Jeeravan complements almost every Gujarati snack, whether Dokla, Papdi, Fafda, Khandvi, Thepla, Khakhra, Gathiya, or Patra. You name it and jeeravan will dazzle it with its pure ingredients.

  • Sandwiches And Jeeravan

Jeeravan masala partners with sandwiches and blends with it to come up with the best taste. Make sure to add this magic masala to the sandwich and experience a whirlwind of taste.


  • Poha and Jeeravan
The unbeatable combination of the food world is Poha and jeeravan. They are made for each other. Add it to the Poha and have your snacks bursting with flavour in each bite.

  • Salads and Jeeravan
Are you still eating boring salads that lack taste? Not anymore! Indori Jeeravan Masala is made with special care for one of the reasons to have zesty food keeping in mind your health. Drizzle some jeeravan over your healthy salad to enjoy it without flinching.

  • Dahi Vada and Jeeravan
North Indian households are incomplete without Dahi vadas. Moreover, they are worth the hype as they are loaded with tongue-smacking taste. To further elevate this little ball of joy into a complete mood swinger is the jeeravan masala. Dust some masala over the curd-wrapped balls and have them.

  • Pakora and Jeeravan
With winter swinging in full energy, it is the piquant pakoras keeping us stable. Even when you are out of dips, jeeravan would not let you feel the absence of it.

  • Aloo Tikki and Jeeravan
Almost every fast food attains a tangy edge when strewed with jeeravan masala. Aloo tikki chaat is one such example. We all love aloo tikki chaat as it has numerous flavors playing tango in our mouths. Jeeravan masala appends the beats of the flavors.


With every bite you take, enjoy the royal taste offered by Indore.online. They have a wide variety of snacks to satiate your cravings. Order now and give yourself a treat today. Jeeravan embellishes your snacks and adds appetizing taste.
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Breakfast In Indore With Poha And Khakhra

Breakfast In Indore With Poha And Khakhra

Maharashtra's Vada Pav and Uttar Pradesh's Bedai did not become popular as breakfast in the world as fast as Indore food, "Poha,". Indori Poha, which has made its mark in the kitchen of the house to the street shop and the restaurant's menu card, is Maharashtra's contribution to the city.  Another delectable snack famous in Indore is the khahkra which is Gujarat's contribution to the city’s cuisine.

According to an individual's preference and mood, modifications are done in Poha, making it so popular that when it comes to the taste of poha, 'Indori Poha' comes first. The best part about poha is that it is super flexible, you can add veggies or not according to your preference, and it will still be as good as the one you made differently. The same can be applied to khakhra. While khakra can be had by itself, it is often made more tasty by adding spices and chutneys.

Indore: A Pohaphillic City

Indore Poha

There is no proof of when Poha made its way to Indore city, but a real Indori cannot live without eating Poha. That is why, before sunrise, poha shops are set up, and till two o'clock at night, the crowd of poha fans keeps the shops busy. It is in Indore where jalebis are eaten along with poha and gond laddus. Here, sev-nukti, raw onion, and cumin seeds are also put in the poha, which are the ingredients that are less seen in other cities.

While Indori poha dominates the breakfast scene, the evening snack pedestal has been stolen by khakra. It is healthy and nutritious making it a go to choice for the modern age health conscious population.  Indore Online carries various types of Khakra that can be eaten plain or jazzed up. Made with whole wheat it's the healthier alternative to other deep fried tea-time snacks. 

How did Indore get its Poha Identity?

Indore's famous food, "Poha," is originally from Maharashtra. When the Holkar and Scindia dynasties expanded their rule from Maharashtra to Madhya Pradesh, poha was also introduced to the cuisine of Madhya Pradesh. Legend says that Purushottam Joshi of Raigad in Maharashtra came to Indore at his relative's place. At that time, the thought of ​​opening a Poha shop came into Joshi's mind. As soon as the Poha shop opened, the people found it so tasty that they adopted Poha as a food identity of Indore.


Given its location, Indore has seen an amalgamation of various cuisines happening within its heart. The city adopted and adapted the spices of North India along with the more delicate flavors of South India to produce an authentic cuisine which has withstood the test of time. Be prepared for an adventurous journey of flavors and tastes when you visit Indore. And in case you are unable to visit soon, get a taste of Indori food by ordering from Indore Online. It is the best place to get a taste of authentic Indori cuisine which tantalises your taste buds. Indore Online delivers every Indore-made food item, khakhra, namkeens, and other crispy items.

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Indori poha

Indori Poha: A Simple Culinary Delight

Poha is a simple dish made out of flattened rice. But what makes this simple dish a fusion of taste and aroma? The answer lies in its ingredients. They make this flattened rice into a mouth-watering, tasty dish. The use of spices, onion, and chilli brings out the best in taste and aroma. Seasoning like jeeravan adds a zing to Poha’s taste.

What makes Indori Poha different?

Indore is a must-visit place for foodies and Indori Poha is on their list of must-taste items. Poha is made in many parts of India but versions differ slightly. Poha in Indore is steamed, which keeps it soft (not mushy). Indori Poha has a tinge of sweetness that makes it taste even better. Adding Indori sev makes it delightful and complete.

While Poha from other places tastes well, Indori Poha has a huge fan following. Its spices make your taste buds delighted without overwhelming them. A secret for fine Indori Poha is the quality of flattened rice. If this ingredient is good, it makes the Poha taste great.

It is not just a tasty dish but healthy as well. Firstly it uses little oil, and second, the ingredients are simple and are easily available in the kitchen. 

Why does Poha make the best breakfast option?

Those who had Poha while they were growing up continue to eat it. It is a regional dish but continues to expand its fandom in many parts of India. Here are the reasons for choosing Poha as a regular breakfast option.

  • Low in oil

Poha does not contain much oil as only a few ingredients are tempered in little oil. If you are conscious of oil in cooking, then this is one of the best options. You may choose to sauté onions.

  • Easily available ingredients

Poha’s ingredients are easily available in a kitchen where regular cooking is done. This makes Poha breakfast a preferred choice.

  • Easy to make

The Poha recipe is simple and some variations in the recipe and ingredients can be made as per taste. We can add some Indori sev on our cheat day and make it tastier. Adding sautéed peanuts is optional.

  • Quick Recipe

Soak it, add spices, and temper mustard seeds, it is ready in a matter of minutes. We can call it fast food without processing.

  • Poha Price

Poha is within the means of people as raw Poha is not an expensive item. It can be easily bought from a grocery shop or online platforms.


Poha, especially Indori Poha is a great breakfast or a midday snack. If you want to bring a taste of Indore to your home, order these Poha Packets. Relish the taste of Indori Poha in the comfort of your home. Moreover, these packets ascertain the quality of Poha to make your experience taste better. For ordering, visit Indore Online.
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Roasted Poha Chivda- A Healthy Evening Snack

Roasted Poha Chivda- A Healthy Evening Snack

A simple poha mixture known as poha chivda is a savoury namkeen snack created by stir-frying thin poha with a curry leaf tempering. The key to giving the namkeen snack fragrant qualities is the quick tempering.

What distinguishes thick poha from thin poha?

Poha is a completely flattened form of rice that comes in two different types of variants.
The two types of poha are thin and thick, respectively. In several recipes for snacks or namkeen, such as combination or chivda, thin poha is always utilised.
To prepare Maharashtrian poha, aloo poha, and many other recipes, thick poha is typically utilised.
Poha works well as a binding alternative to rice and bread crumbs in a variety of potato-based cutlet recipes.

About Chivda
A traditional treat frequently consumed around Diwali is chivda. These delicacies, sometimes referred to by other names like farsan and namkeen, can be made in a variety of inventive ways for every festival.
However, most chivda recipes call for a crisp base made of dry rice flakes (poha) or puffed rice, lentils, sev, potato sticks, and makhana (foxnuts), which is then cooked and mixed with a variety of nuts, dried fruits, and flavorful spices.

How is poha chivda or poha namkeen prepared?

The easiest and fastest snack that can be prepared and kept for several days is this poha mixture, which takes just 10 to 5 minutes to prepare. The thin poha is first roasted till it becomes crispy for the chivda dish, and then a separate tempering is made by adding oil, spices, peanuts, roasted chana dal, and curry leaves, followed by the addition and blending of the roasted poha. As opposed to deep-frying the chivda, this method results in a dish that is both delicious and simple. These snacks are well-liked by children and young people and are suitable for packing as kids' lunches at school. These home-made snacks are significantly superior to store-bought ones.

Variations to this recipe

Sesame seeds, cashews, sliced almonds, and various other ingredients are added to make it healthier in different regions using different methods.
Another approach involves deep-frying thick poha before tempering. Making poha namkeen with roasted poha is the best choice because deep frying uses a lot of oil and keeps the dish light.

Poha Chivda Recipe


1 cup thin poha/ thin flattened rice
1 tablespoon oil
½ teaspoon mustard seeds
½ teaspoon cumin seeds/jeera
2 dried red chillies
5 fresh curry leaves
3 slit green chillies
1 teaspoon peanuts/groundnuts
1 teaspoon roasted chana dal
1 teaspoon thinly sliced coconut
Salt to taste
¼ teaspoon red chili powder
½ tsp turmeric powder


Roasting the poha

The thin poha should be placed into a heated pan.
Lightly dry roast the poha.
Don't let it turn brown.
Just roast it for two minutes over a low flame until it becomes crispy.

Tempering for the chivda

Put the pan on flame, and add oil.
Add the cumin and mustard seeds and watch them pop up.
Crackle the curry leaves before adding them.
Slit the green chilies and add the dried red chilies.
The peanuts are then added and nicely roasted.
Add the roasted chana dal and the pieces of thinly cut coconut and roast for a short while.
Mix well after adding dry spices like salt, red chilli powder, and turmeric powder.
Mix well after adding it to the roasted poha.
Put the heat off.
Give it time to cool.
Use an airtight container for storage.
Relish as a fast evening snack.

To make the snack light and non-greasy, use less oil.
Can be kept sealed for a minimum of 10 to 15 days.
To add more tastes, you can also add other ingredients like sesame seeds, chopped almonds, and cashew nuts to the tempering.

Poha Namkeen Varieties Online

If you are looking for ready-made Indori Poha Chivda Namkeen and its other varieties, then visit the website www.indore.online. Here you will find delicious Poha Chivda namkeens that are made with fresh ingredients and are preservatives-free.

Poha Mix Sev which is a delicious mixture made by combining roasted poha, sev and other ingredients used in tempering. You can simply order this tastiest namkeen- Indori poha mix sev by clicking on the link- Buy JainM Foods Poha Mix Sev, 200g.

Diet Mix Chivda is a delicacy prepared by mixing thin roasted poha, and other ingredients, mainly peanuts, cashew nuts, roasted chana dal, and curry leaf tempering. You can simply order this Chivda namkeen- Indori Diet Mix Chivda by clicking on the link- Buy JainM Foods Diet Mix Chivda, 200g.

Indore Onilne offers a large collection of varieties of namkeens, some of which are Jiravan sev, Ujjaini sev, Ratlami Sev, Cornflakes mixture and Barik sev. So instead of searching “namkeen shop near me”, start searching for namkeens online, land on the Indore Online website, and order snacks online from the comfort of your home.

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Popular Breakfast Foods To Pair With Tea

Popular Breakfast Foods To Pair With Tea

Even though it is recommended that we eat three meals a day, we find that we still feel hungry two to three hours after each meal. While there isn't much of a gap between breakfast and lunch, you can chew on little snacks during that time, but we need something substantial with our chai or coffee to stave off hunger until evening.

With our preferred cup of beverage, one can serve a variety of appetisers. Serve options to your friends and family so they can enjoy that one cup of tea, such as rusk toasts, sev namkeen, biscuits, and other dry snacks. When visitors come home, you can also serve them these tea snack combinations. Everyone in the family likes these, and they are simple to make. The cookies and dry snacks can be prepared ahead of time and kept fresh for days by keeping them in an airtight container.

Here, we offer you four mouthwatering and satiating pairings for your tea during your tea break.

Rusk Toast

A rusk is a twice-baked loaf of bread or a firm, dry biscuit. Babies use it occasionally as a teether. The cake is frequently referred to as cake rusk in countries where rusk is made from cake rather than bread. The name also applies to a food additive made from wheat in the UK.

Rusk Toast

Preparing Rusk Toast

1. 400 F/204 C for the oven
2. Combine yeast with sugar when it has dissolved in 1/2 cup of warm water. Leave to froth in a draught-free area.
3. When foamy, combine the flour, salt, oil, and yeast. Add the lukewarm water and knead to form a soft dough. Cover the bowl with cling film or a damp cloth and allow the dough to rise until doubled in size.
4. When it rises, punch and knead it once more before letting it stand.
5. After the second rise, shape the dough into a greased baking pan, filling it no more than halfway, and let it rise for half an hour.
6. Brush with milk and bake for 30 to 40 minutes in a preheated oven.
7. Take the loaf of bread from the tin once it has cooled and remove it from the oven.
8. The bread must be completely at room temperature; in fact, a day's old bread is preferable.
9. Cut into slices that are 1/4 inch thick and bake in a 300F–150C pre-heated oven until crisp and golden.

You can ditch putting in so much time and order Pista Rusk Toast from www.indore.online to satiate your cravings with zero effort.

Barik Sev

Crispy and crunchy, Barik Sev / Nylon Sev are eaten as snacks and are also a component of many other dishes, including Dahi Puri, Aloo Chat, and Aloo Toast.

Barik Sev

Instructions to make Barik Sev
● Take a bowl, combine all the ingredients, and add just enough water to knead the dough.
● Fill the dough into the sev maker using the plate with the smallest holes.
● Heat some oil in a pan.
● Compress the dough with the sev maker handle so that the sev emerges from tiny holes and is dropped into the heated oil.
● It should be fried until it turns a golden yellow colour on both sides, then removed. With the leftover dough, repeat the process.

Suji Rusk

They are healthier because they don't contain maida in addition to eggs. Semolina or Suji, a coarsely ground grain renowned for its excellent flavour and wonderful texture, is the primary ingredient in Suji Rusk.

Suji Rusk

Suji is very slowly digested, thus it keeps you satisfied for a longer time, deters overeating, and as a result, aids in weight loss.
You should definitely put making this simple suji rusk recipe on your to-do list.

Making a bread loaf with suji rather than maida is the first step. To produce the crispy suji rusk, toast the slices of bread. The important step right now is to combine the rava or suji with water and let it sit for a while. The dough becomes elastic, gooey, and sticky after this phase, just like maida dough.

You'll notice that it's challenging to form the dough when you first add water to the suji. Granules of rava are not at all cohesive. It will have the appearance of damp sand.

However, after resting, the texture dramatically alters. When the suji has had a chance to absorb the water, it becomes sticky and is simple to turn into bread dough. Once the dough is ready, the rusk making process is similar to that of Rusk Toast.


One of the most well-liked morning foods in India is poha accompanied by tea. You may create a dish that is tasty, simple to cook, and good for your body by adding some vegetables, some lemon juice, and some sugar. Poha can be consumed as a quick snack or as a nutritious breakfast because it is a good source of fibre, iron, and potassium.

This recipe is ideal for people who want to keep a healthy lifestyle while also striving to lose weight. For the best results, use Hasty Tasty Poha from Indore Online.


Poha Recipe

1. 2 cups of flattened rice should be soaked in water for 5 minutes
2. Add salt and turmeric after draining all the water.
3. On a medium flame, warm the oil in a pan, then add the mustard seeds once the oil is hot.
4. For approximately a minute, add the peanuts and sauté. After that, add curry leaves, green chiles, and sliced onions.
5. Add green peas and any other desired vegetables after cooking for 2 minutes.
6. The rinsed poha is next added, and everything is properly combined by tossing. If it seems dry, sprinkle some water on it.
7. After 2 more minutes of cooking, serve with a squeeze of lemon juice.

People are pressed for time in this fast-paced society. Maintaining a balanced diet with a busy lifestyle and keeping up with daily activities are becoming increasingly difficult. It can be challenging to prepare a dinner after arriving home from work and to clean up the large kitchen mess for just one meal. Even though cooking food is nothing new, using ready-to-eat items can help you cut down on last-minute supermarket runs. At Indore Online, there are most fresh & tasty ready-to-eat snacks readily available. Just land on the website www.indore.online and order your favourite tea-time snacks like- Rusk Toast, Barik Sev, Suji Rusk & Instant Hasty Tasty Poha Mix and you are good to go!

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