Poha is a simple dish made out of flattened rice. But what makes this simple dish a fusion of taste and aroma? The answer lies in its ingredients. They make this flattened rice into a mouth-watering, tasty dish. The use of spices, onion, and chilli brings out the best in taste and aroma. Seasoning like jeeravan adds a zing to Poha’s taste.

What makes Indori Poha different?

Indore is a must-visit place for foodies and Indori Poha is on their list of must-taste items. Poha is made in many parts of India but versions differ slightly. Poha in Indore is steamed, which keeps it soft (not mushy). Indori Poha has a tinge of sweetness that makes it taste even better. Adding Indori sev makes it delightful and complete.

While Poha from other places tastes well, Indori Poha has a huge fan following. Its spices make your taste buds delighted without overwhelming them. A secret for fine Indori Poha is the quality of flattened rice. If this ingredient is good, it makes the Poha taste great.

It is not just a tasty dish but healthy as well. Firstly it uses little oil, and second, the ingredients are simple and are easily available in the kitchen. 

Why does Poha make the best breakfast option?

Those who had Poha while they were growing up continue to eat it. It is a regional dish but continues to expand its fandom in many parts of India. Here are the reasons for choosing Poha as a regular breakfast option.

• Low in oil

Poha does not contain much oil as only a few ingredients are tempered in little oil. If you are conscious of oil in cooking, then this is one of the best options. You may choose to sauté onions.

• Easily available ingredients

Poha’s ingredients are easily available in a kitchen where regular cooking is done. This makes Poha breakfast a preferred choice.

• Easy to make

The Poha recipe is simple and some variations in the recipe and ingredients can be made as per taste. We can add some Indori sev on our cheat day and make it tastier. Adding sautéed peanuts is optional.

• Quick Recipe

Soak it, add spices, and temper mustard seeds, it is ready in a matter of minutes. We can call it fast food without processing.

• Poha Price

Poha is within the means of people as raw Poha is not an expensive item. It can be easily bought from a grocery shop or online platforms.

Conclusion