The Best Guide To Making Perfect Poha
Poha is a popular Indian breakfast dish made with flattened rice flakes, vegetables, and spices. It is a quick, easy, and nutritious dish that can be made in a variety of ways, depending on the region and personal preference. In this ultimate guide, we will take you through the step-by-step process of making perfect poha.
To make poha, you will need the following ingredients:
Poha (flattened rice flakes): 2 cups
Water: 1 cup
Oil: 2 tablespoons
Mustard seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Curry leaves: 8-10
Green chillies: 2-3, finely chopped
Onion: 1 medium-sized, finely chopped
Potato: 1 medium-sized, peeled and chopped into small cubes
Peanuts: 2 tablespoons
Turmeric powder: 1/2 teaspoon
Salt: as per taste
Lemon juice: 1 tablespoon
Coriander leaves: for garnishing
Poha masala: For added flavour
- Order the Hasty Tasty Poha Packet from Indore Online.
- Rinse the poha thoroughly in a colander under running water for a few seconds. Drain the water and set it aside for 10-15 minutes to allow it to soften. After 15 minutes, gently fluff the poha with a fork to separate the flakes.
- In a pan, heat oil over medium flame. Add mustard seeds and let them splutter. Add cumin seeds, curry leaves, and chopped green chillies. Stir for a few seconds.
- Add chopped onions and sauté until they turn translucent.
- Add chopped potatoes and peanuts. Stir well and let it cook for 3-4 minutes or until the potatoes are tender.
- Add turmeric powder and salt as per your taste. Mix well.
- Now, add the soaked and fluffed poha to the pan. Mix everything gently until the poha is coated with the spices and vegetables.
- Cover the pan with a lid and let it cook for 2-3 minutes over low flame. This will help the poha to cook evenly and absorb all the flavors.
- Finally, add lemon juice and Poha masala and mix well. Garnish with chopped coriander leaves.
- Your perfect poha is ready to serve. You can enjoy it with a cup of hot tea or coffee.
Tips for Making Perfect Poha:
- Rinse the poha thoroughly to remove any dust or dirt. Soaking poha for 10-15 minutes will help it to soften and cook evenly.
- Use a non-stick pan to prevent the poha from sticking to the bottom.
- If you don't like potatoes or peanuts, you can skip them or add any other vegetables of your choice.
- You can adjust the amount of green chillies and spices as per your taste.
- If you want to make the poha more nutritious, you can add some boiled peas or sprouts.
- Adding a teaspoon of sugar will balance the flavors and make the poha more delicious.
- Adding a few drops of oil while soaking the poha will prevent it from becoming mushy.
- You can also add some grated coconut or roasted cashew nuts for an extra crunch.
- For best results, order freshly packed Indori poha online from Indore Online website.
In conclusion, making perfect poha is all about the right combination of spices and vegetables and soaking the poha correctly. With this ultimate guide, you can make delicious and healthy poha that will become your favorite breakfast dish. So, go ahead and try this recipe today and enjoy the authentic flavors of Indore in your kitchen.
While making poha at home can be a quick and easy process, sometimes it can be convenient to have an instant mix on hand. If you want to avoid putting in the effort of gathering all the ingredients and measuring them out, consider buying an instant poha mix from Indore online. Indore is known for its delicious poha, and buying an instant mix from there can ensure that you get the authentic flavors of the dish. With an instant mix, all you need to do is add water and cook it according to the instructions. This can save you time and effort, while still allowing you to enjoy the delicious taste of poha at home. So, if you're looking for a poha packet that is freshly packed and free of any preservatives, then buy poha online from none other than Indore Online.