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Mangodi (also known as 'Badi') ( Packing - 200gm)

0.2 kg
Rs. 90

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Indore ki moong Mangodi is a recipe prepared by soaking any particularly dal in water for 6-8 hours and grinding it in to a paste after adding salt to taste. ... The most commonly used dal to make mangodi is the yellow moong dal. Finally the soft dal is crushed either manually or in a grinder machine without adding any water.

Delivering across Mumbai, Bengaluru, Pune

Delivered in 3-4 days through courier.
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All brands & products are from Indore.