Masala Buttermilk- The Most Versatile Spice Blend
An extremely flavorful Indian spice mixture for digestion is called Chaas Masala, also known as Masala Buttermilk. Masala Chaas is a very well-liked summer beverage that is made with this spice mixture, which may be kept for up to a year at room temperature. Compared to juices and other drinks, the beverage is healthier.
Although pre-packaged chaas masala is commonly found in grocery shops, homemade chaas masala has superior flavours.
Chaas Masala or Masala Buttermilk
Masala chaas is made with chaas masala, an Indian spice mixture that aids digestion. There is a masala recipe for every family. Generally, it is made using black pepper, cumin seeds, cinnamon, cloves, and three different kinds of salt. Each ingredient should be lightly roasted before being finely powdered. It is kept in an airtight container at room temperature. It can last up to a year. You can make masala chaas in 2 minutes once the chaas masala is ready.
Masala Chaas: What is it?
The best summer beverage is Indian masala chaas! It is light and refreshing in addition to being healthy because it is made with curd, water, mint, and a special spice mixture. In India, especially in Gujarati and Rajasthani households, it is a highly well-liked beverage. It is also known as Katchhi Beer in some regions of Gujarat.
You only need a hand blender to make chaas; no particular skills are needed. You simply need to blend water and chilled curd, then pour into glasses. Add some prepared chaas masala (masala buttermilk) and enjoy the drink. It's that easy! This is the ideal way to stay cool on warm days. It complements any Indian food well. One summer beverage that you can prepare in advance is this one.
Why do people adore this Chaas Masala?
- Chaas masala is versatile; it can be used in lemonade, a salad, a sandwich, or fruits.
- This beverage gives you the necessary hydration while also aiding in body cooling.
- There are many health advantages to buttermilk, some of which include:
- Hydrates your body and shields you from the sun's damaging UV rays.
- On a sunny day, it gives you energy.
- Brings down blood pressure.
Ingredients that go into Masala Buttermilk and their health benefits
Rock Salt: Any Indian grocery store carries rock salt, also known as sendha namak or shindhalu. This salt helps with digestion, enhances appetite, gets rid of gas, and relieves heartburn. It is used as a DIY treatment for a variety of ailments.
Regular salt: It supplies the iodine your body needs.
Cumin seeds: This aromatic spice has a long history of usage in medicine in addition to its culinary applications. It has anti-carcinogenic effects, is a great source of iron, and helps with digestion, immune system support, and cancer prevention. Cumin aids in lowering blood sugar levels, which helps to keep the body's blood levels balanced.
Black Salt/Kala Namak: Indian black salt, sometimes referred to as Kala namak, is well-liked in India, and other countries all over the world. The salt has a pinkish-gray tint because of the iron and other minerals it contains. It is well-known for its advantages to health as well as for holding food. It has numerous health advantages. It strengthens your entire digestive system.
Black pepper: Black pepper helps with digestion and also soothes cough and cold.
Cinnamon: It has a high antioxidant content and prevents diabetes.
Cloves: It has a number of health advantages, some of which include aiding in digestion, stimulating the immune system, managing diabetes, protecting bone quality, combating oral illnesses, and relieving headaches.
Ingredients needed to make Masala Chaas
Yogurt- Prefer to use full-fat whole milk curd for chaas. However, you can use fat-free or low-fat curd if you're concerned about your intake of fat. Use either store-bought or homemade products. You should add more water if you're using greek yogurt.
Mint: Only use the leaves; don't use the stems.
Chaas Masala: Earlier-prepared homemade masala.
Water: The amount of water to add depends on how thick your curd is. Use only cold water, please.
Recipe to make Masala Buttermilk
It will yield 550 grams of Chaas Masala from this recipe.
- Dry roast the cumin, black pepper, clove, and cinnamon stick in a skillet over a low flame until they are of a light golden brown colour. Allow this to totally cool down.
- Transfer this to a jar, thoroughly crush it, and create a fine powder. Well-sift this masala. Set it apart.
- Dry-roast the normal salt now for five minutes on low heat. Allow it to cool down.
- Combine roasted table salt, roasted masala powder, sendha namak, and kala namak in a large bowl. Mix them thoroughly. Put all the ingredients in a blender and pulse a few times for simple blending.
- The Masala Buttermilk is prepared. Add a few mint leaves and 1/2 teaspoon of this masala to the buttermilk and stir thoroughly. It's time to enjoy masala chaas.
- It tastes best when served cold, so keep that in mind.
- If serving chaas immediately, use cooled curd and chilled water or stir in a few ice cubes. If you won't be serving it straight away, put it in the fridge.
- When preparing the chaas, stir it first before pouring it into the glass.
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