Blogs / Achar Masala

Arguably, pickles have a special place in the hearts of people. Whether it’s a snack or a side dish, pickles are a delicious and nutritious option. But what exactly is a pickle, and how can you make your own at home?
In this blog, we’re covering everything you need to know about pickling amla—the perfect way to get the goodness of amla and achar into your meals. Let’s get into it!

About Amla Pickle

Amla pickle is a traditional Indian dish made with gooseberries, mustard seeds, cumin seeds, salt, and water. It is a rich source of vitamin C and fibre and has several health benefits. Amla pickle can help fight cancer, balance your thyroid, and help you stay lean and healthy. In particular, amla pickle has excellent anti-aging properties as it contains compounds called ellagitannins that can help slow down the signs of aging. These compounds are found in high concentrations in amla's seeds and pulp. So if you’re looking to add a tasty twist to your meals, try the amla pickle! You won't regret it!

How to make Amla achar

To make amla pickle, amla must be boiled in water until it is soft. Once amla is soft, the seeds and flesh can be easily separated from the seeds. To make amla pickle, you'll need to remove the seeds and cut the amla into small pieces. Then, add a pinch of salt and turmeric, as well as oil and red chili powder for flavor. To get the most out of the spices, order them from Indore Online under the Pushp Masala brand. After mixing the ingredients, spoon the pickle into a sterilized glass jar and cover it with a lid. You can leave this pickle to mature in a cool place for a few weeks or months before using it. When ready to use, simply mix in lemon juice to help preserve its color and flavor. This delicious pickle recipe is a tasty way to add some vitamin C and nutrients to your meals.

Temper Amla Pickle

Amla pickle is a delicious recipe that can be prepared easily at home and is a great addition to a variety of dishes. To temper amla pickle, you will need to add sesame oil and asafoetida (also known as hing) to the jar. For the best quality hing, order Pushp Shahi Hing from Indore Online under the Pushp Masala brand. The oil should be heated on a low flame and cooled at room temperature before adding to the pickle jar. The pickle should be left to mature for 3-4 days in a dry place before being eaten. Finally, boiled amla should be strained and dried, and other spices such as jeera, methi, saunf, mustard seeds, and red chillies should be ground coarsely. This recipe will give you a delicious amla pickle that can be enjoyed every day.

Indian Gooseberry Uses

Amla (Indian gooseberry) is a nutritious and versatile fruit. It is a popular fruit in Indian cuisine, and it is a part of a popular pickle, "Aanwale ka achar," which also includes turmeric, mustard oil, red chili powder, coriander powder, cumin, carom seeds, fenugreek, nigella seeds, fennel seeds, black cumin seeds, asafoetida, amchoor, black salt, and salt. Amla pickle is a great homemade pickle option for anyone looking for a healthy and flavorful pickle recipe. Besides the amla pickle recipe, amla fruits can also be used to make juice or jam.

Homemade amla pickle tastes better than the store-bought variety. You can directly order Amla achar masala from Indore Online to get the true authentic flavor and ease the preparation. This amla pickle recipe is a bright and tasty accompaniment for any meal. You can try it as a pickle with snacks like takruri or paratha as well as Indian specialties like dal makhni or adrak kadhi. There are other interesting varieties of Pushp Achar Masala available on our website that you should definitely try.

Expert Tips

• To make amla achar, you must follow a few important steps. Soak amla in room temperature water for at least 4 to 6 hours or overnight. Rinse amla thoroughly and add it to boiling water along with salt and turmeric powder. The amlas should be boiled until they are soft and mushy inside.
• The amla achar can be stored in the refrigerator for 3 to 4 days or can be canned in an airtight container for longer storage time of up to 2 weeks.
• Boil amla before using it for Amla Achar to reduce cooking time and oil usage.
• Make sure to pat dry amla after boiling.
• Transfer Amla Achar to a container with a lid and cool off before storing.

Conclusion

Amla pickle is a great pickle recipe to try at home. It can be made easily, and even a beginner can make it easily. It’s a pickle that you can make in less than 15 minutes, and you can store it for a week or two in the refrigerator. If you like pickles, this recipe will definitely win your heart! So, go ahead and try this pickle recipe with the Amla Achar Masala from Indore Online that’s sure to amaze your family and friends. Browse our website for other interesting masalas like Poha Masala, Pani Puri Masala, Nimbu Achar Masala, Chai Masala, Doodh Masala, Jeeravan Masala, Chaat Masala, Premium Garam Masala, and many more.

Spices are an important part of Indian cuisine and are used in both sweet and savoury dishes. Some common spices used in Indian cooking include ginger, garlic, cumin, coriander, turmeric, chilli peppers, and black pepper. These spices are often used in combination with each other to create unique flavours. Indian spices can be used to make food more flavourful or to add heat. It is essential to know what are the spices that are used in making masala powders. We are all aware that spices play a major role in our daily diet because it holds great medicinal properties.

 At Indore online, we are always excited to provide you with the authentic taste without sacrificing quality. We are known for our unique masala powders because the masalas used are organically powdered to keep their aroma and flavour for a long time.

Here are a few advantages of spices in our food

1. Spices enrich the taste and zest of food. Even a small pinch of spice can stir up our daily meal into a wholesome and savoury one.
2. The spices are naturally extracted from plants, so they have loads of attributes that impact human well-being emphatically. We can increase our nutrition by enhancing our meals with various spices.
3. Since many spices contain antibacterial properties, they help in preserving food.

Let us discuss some masala powders that contain spices.

• Pushp achar masala - This is a ready-to-use masala that comprises the required substantiated spices in it. There are no artificial colours used in this, it is made of refined native ingredients. A few spices used in this ready-to-use masala are turmeric, red chilli, mustard seeds, fenugreek and ginger powder. Most Indian homes require pickles on the side for the meals, Pushp achar masala makes this easy with the perfect blend of masala in it.    

        

• Sabji masala - This Pushp masala has no preservatives and makes cooking healthy dishes risk-free. The sabji masala is a perfect fusion of aromatized and highly seasoned spices that gives us an appetizing experience. The spices used to make this masala are cumin, turmeric powder, black pepper, clove, nutmeg and green cardamom. Sabji masala has a great flavour and is packed with nutrients. The product has an amazing taste and is rich in protein and dietary fibre.

• Garam masala - Garam masala is a mixture of blended spices broadly used in the cuisine of northern India. With its intensely aromatic flavours, it pleases our taste buds. Garam masala can be prepared in different ways as per our taste, but the main spices that are necessary are cloves, dry ginger, black pepper, sesame, cardamom, nutmeg, cinnamon, peepal and kasoori methi. The ingredients in Pushp garam masala are combined in the ideal ratio to add flavour to your meals. Consequently, you do not need to include and crank any additional spices. 

         

• Chana masala - Chhole ranks among the most well-liked Indian dishes, and is almost certainly available on the menu of any Indian restaurant worldwide. This is actually a curry that is made using chickpeas and chana masala powder. This masala powder includes spices such as cumin seeds, dry bay leaf, ground cumin, fenugreek, mace, mustard and many more. It mainly includes dry mango powder that enhances the taste. In order to preserve the natural oils, all of the spices and seasonings are ground at a low speed.

Conclusion

In a nutshell, spices are a force of nature that allows us to enjoy the nutrition we need to consume, to go on about our day.  Indore online sells a variety of these masala powders, visit them now and place your orders. No matter where you are, you can always get your hands on masalas from Indore right at your fingertips.

Curries are gravy-based dishes that include meat, vegetables, or lentils. Many different masala blends, like indori jeeravan masala, go into giving curry its distinct taste.

What makes curries so unique? 

India is a diverse country, and every region has its form of a recipe for preparing the curry. North Indian curries often have a tomato-garlic-onion base and are thick in nature, as North Indians prefer rotis with their curries. South Indian curries use a base of coconut and freshly roasted spices and are often watery in texture. The liquid nature allows South Indians to enjoy their curries with rice. Curries are further made distinct by using different masalas, aromatics, and seasonings particular to that region. They also differ based on the cooking medium.

Common masalas used in curries

Indian cuisines use nearly 40 different masalas. Some are extremely common, like turmeric (haldi), coriander (dhania), and cumin (jeera) which are used in curries. Some, like garcinia (kokum), are primarily used in south Indian cooking. Some spices, like a stone flower (patthar phool), are predominantly used in Maharashtrian cuisine. Masalas are used to marinate, especially meats, seasoning the oil for flavoring the food and, of course, in curries to spice it up.

Typical aromatics used in curries

Aromatics refer to the vegetable and herbs used for flavoring food. In Indian curries, you can find the use of sweet, pungent, or astringent aromatics which adds a whole new dimension to the flavor profile. Onions, ginger, and garlic are the most common aromatics used in Indian curries. Along with the masalas they combine in a variety of ways to create the curries that are so loved all over the world.

The traditional seasoning used in curries

Seasonings are added at the end of the cooking process to enhance the natural flavor of the food. The most common seasonings in curries include salt, black pepper, and acidic enhancers like lemon juice. The tempering often added to curries is a form of seasoning. North Indian curries often temper asafoetida (Hing) or cumin (jeera). South Indian curries, on the other hand, often use a tempering of mustard seeds and curry leaves.

Masala blends:

Often, Indian curries use blend masalas, a premade mixture of spices, aromatics, and seasonings. These masala blends save time and energy. Masala blends include garam masalas, chana masalas, pav bhaji masalas, biryani masalas etc. Masala blends are made by combining different herbs in measured quantities. The selected spices are then roasted and blended to produce different masala blends unique in nature. They impart an authentic flavor to Indian curries.

Conclusion

Whether you are from Northern India looking forward to making some lip-smacking chaat or from the south cooking your sambhar, you need to add the proper combination of masalas, aromatics, and seasonings for taste and flavor. You can make this easy by using masala blends from dave ka divya masala or pushp achar masala, the most prominent name in the spice markets of India. They are available at Indore Online, where you can buy all the masala you need from the comfort of your own house. If you want to purchase traditional spices like turmeric, cumin, etc., you can also get them at Indore Online from well-known brands like Pushp Masala.  So, don’t forget to place your order at Indore Online to make your culinary journey successful. 

An extremely flavorful Indian spice mixture for digestion is called Chaas Masala, also known as Masala Buttermilk. Masala Chaas is a very well-liked summer beverage that is made with this spice mixture, which may be kept for up to a year at room temperature. Compared to juices and other drinks, the beverage is healthier.

Although pre-packaged chaas masala is commonly found in grocery shops, homemade chaas masala has superior flavours.

Chaas Masala or Masala Buttermilk

Masala chaas is made with chaas masala, an Indian spice mixture that aids digestion. There is a masala recipe for every family. Generally, it is made using black pepper, cumin seeds, cinnamon, cloves, and three different kinds of salt. Each ingredient should be lightly roasted before being finely powdered. It is kept in an airtight container at room temperature. It can last up to a year. You can make masala chaas in 2 minutes once the chaas masala is ready.

Masala Chaas: What is it?

The best summer beverage is Indian masala chaas! It is light and refreshing in addition to being healthy because it is made with curd, water, mint, and a special spice mixture. In India, especially in Gujarati and Rajasthani households, it is a highly well-liked beverage. It is also known as Katchhi Beer in some regions of Gujarat.

You only need a hand blender to make chaas; no particular skills are needed. You simply need to blend water and chilled curd, then pour into glasses. Add some prepared chaas masala (masala buttermilk) and enjoy the drink. It's that easy! This is the ideal way to stay cool on warm days. It complements any Indian food well. One summer beverage that you can prepare in advance is this one.

Why do people adore this Chaas Masala?

• Chaas masala is versatile; it can be used in lemonade, a salad, a sandwich, or fruits.
• This beverage gives you the necessary hydration while also aiding in body cooling.
• There are many health advantages to buttermilk, some of which include:

1. Hydrates your body and shields you from the sun's damaging UV rays.
2. On a sunny day, it gives you energy.
3. Brings down blood pressure.

Ingredients that go into Masala Buttermilk and their health benefits 

Rock Salt: Any Indian grocery store carries rock salt, also known as sendha namak or shindhalu. This salt helps with digestion, enhances appetite, gets rid of gas, and relieves heartburn. It is used as a DIY treatment for a variety of ailments.

Regular salt: It supplies the iodine your body needs.

Cumin seeds: This aromatic spice has a long history of usage in medicine in addition to its culinary applications. It has anti-carcinogenic effects, is a great source of iron, and helps with digestion, immune system support, and cancer prevention. Cumin aids in lowering blood sugar levels, which helps to keep the body's blood levels balanced.

Black Salt/Kala Namak: Indian black salt, sometimes referred to as Kala namak, is well-liked in India, and other countries all over the world. The salt has a pinkish-gray tint because of the iron and other minerals it contains. It is well-known for its advantages to health as well as for holding food. It has numerous health advantages. It strengthens your entire digestive system.

Black pepper: Black pepper helps with digestion and also soothes cough and cold.

Cinnamon: It has a high antioxidant content and prevents diabetes.

Cloves: It has a number of health advantages, some of which include aiding in digestion, stimulating the immune system, managing diabetes, protecting bone quality, combating oral illnesses, and relieving headaches.

Ingredients needed to make Masala Chaas

Yogurt- Prefer to use full-fat whole milk curd for chaas. However, you can use fat-free or low-fat curd if you're concerned about your intake of fat. Use either store-bought or homemade products. You should add more water if you're using greek yogurt.

 Mint: Only use the leaves; don't use the stems.

Chaas Masala: Earlier-prepared homemade masala.

Water: The amount of water to add depends on how thick your curd is. Use only cold water, please.

Recipe to make Masala Buttermilk 

It will yield 550 grams of Chaas Masala from this recipe.

1. Dry roast the cumin, black pepper, clove, and cinnamon stick in a skillet over a low flame until they are of a light golden brown colour. Allow this to totally cool down.

2. Transfer this to a jar, thoroughly crush it, and create a fine powder. Well-sift this masala. Set it apart.

3. Dry-roast the normal salt now for five minutes on low heat. Allow it to cool down.

4. Combine roasted table salt, roasted masala powder, sendha namak, and kala namak in a large bowl. Mix them thoroughly. Put all the ingredients in a blender and pulse a few times for simple blending.

5. The Masala Buttermilk is prepared. Add a few mint leaves and 1/2 teaspoon of this masala to the buttermilk and stir thoroughly. It's time to enjoy masala chaas.

Important Tips

• It tastes best when served cold, so keep that in mind.
• If serving chaas immediately, use cooled curd and chilled water or stir in a few ice cubes. If you won't be serving it straight away, put it in the fridge.
• When preparing the chaas, stir it first before pouring it into the glass.

Instead of making it at home, you can order Masala Buttermilk online with the assurance of getting it real, fresh, and free from preservatives from Indore Online by visiting the website www.indore.online, or simply by clicking on the link Laddhaji's Chaas (Chach) Masala. At Indore Online, you will find a vast collection of different types of masalas such as Chai Masala, Doodh Masala, Sabzi Masala, Poha Masala, Achar Masala, and many more. A variety of snacks are also available on their platform. Famous snacks like Hasty Tasty Indori Poha, Barik Sev, Indori Sev, Ratlami Sev, Navratna Namkeen, and many more can now be enjoyed in the comfort of your home just by ordering online from www.indore.online.  We encourage you to experiment with as many foods as you wish from Indore Online.

Indians have a heritage of making achar, or pickles, and most families have a family recipe for making various kinds of pickles. A spice mixture known as Achar Masala is added to vegetables or other ingredients to create Indian-style pickles. You can use this spice blend to make pickles, as well as to give curries and snacks a tangy, somewhat bitter, and spicy flavour akin to pickles.

Making achar masala at home is the finest option. Homemade masala is created from premium ingredients without the use of any artificial colouring or preservatives. However, you can also find fresh and pure achar masala without any preservatives at Indore Online.

Achar Masala Recipe

Masala from this recipe yields about 1 cup. The recipe is simple to use if you want to increase or decrease the quantity.

INGREDIENTS

In Indian grocery stores, you may find all the ingredients for this dish. Check the location that is closest to you.

● Dry Red Chillies: Use Kashmiri red chilies if you can since they give this masala a beautiful colour without making it too hot.
● Whole spices are required, including cumin seeds, nigella seeds (kalonji), fennel seeds, mustard seeds, and fenugreek seeds (methi).
● Salt, turmeric powder, asafoetida (hing), and dried mango powder (amchoor) are the other important ingredients.

INSTRUCTIONS

1. 16 to 18 Kashmiri dry red chilies (stalks removed) should be added to a pan along with 2 tablespoons of coriander seeds (dhaniya), 2 teaspoons of nigella seeds (kalonji), 6 tablespoons of fennel seeds (saunf), 4 tablespoons of mustard seeds (sarson), 1 teaspoon of fenugreek seeds (methi dana), and 6 tablespoons of cumin seeds (jeera). Dry roast on medium flame(8-10 minutes). Continue stirring while roasting.

2. Turn off the heat and let the ingredients in the pan cool down properly.

3. Add the roasted ingredients, 4 tablespoons of salt, 1 teaspoon of turmeric powder, 1 teaspoon of asafetida (hing), and 4 teaspoons of dried mango powder (amchoor) to a grinder or food processor.

4. Make a slightly coarse powder by grinding. Store it for up to two months, by keeping it at room temperature in an airtight container. Use as necessary.

Additional Tips

● The type of dry red chilies used to make the masala determines its colour. One should always use the finest Kashmiri dry red chilies since they give the food a beautiful, vibrant colour.
● To bring out the flavours, lightly roast the spices. They will burn if you roast them over a high flame, and the flavour of the spice blend will not be good.
● This masala gets bitter by using fenugreek and nigella seeds. So limit their quantity as much as possible.
● For the greatest flavours, grind the masala to a coarse powder that is not overly smooth.
● This recipe is simple to double, triple, or reduce to half.

Those who grew up eating "Ghar ka achar" are aware of how differently it impacts. No matter how good packaged pickles are, nothing compares to the delight of handmade pickles. Pickles are still made at home, but much more easily. They purchase readymade achar masala instead of making their own, and then combine it with the other ingredients and oil. In this manner, homemade pickles can still be enjoyed without requiring a lot of time and work. Making the achar in large quantities and using it all year round is undoubtedly beneficial. You may also learn how to utilise achar masala for many different things in addition to pickles.

1. Pickles made with Achar Masala: Spicy mango pickles and mixed pickles are two of the most well-liked pickles. These pickles are flavorful, tangy, and spicy. Indians enjoy making these pickles at home with fresh fruits that have been combined with real oil and spices. To make these two pickles at home, achar masala is mainly utilised.

Mango Pickle: This hot and spicy pickle can liven up any bland dinner. This is the typical pickle that every Indian household uses. Regardless of the season, it is a condiment that is served with meals and snacks. Mango slices, achar masala, and oil are the primary ingredients needed to prepare this pickle.

Mixed Pickle: Another type of pickle that Indians adore is mixed pickle. This pickle also contains components including carrot, lime, green chilli, gumberry, and others in addition to mango. These ingredients combine to provide an enjoyable blend of various textures and flavours. To make this mixed pickle at home, you will also need achar masala and oil.

2. Achar masala and other things: Making pickles at home is not the only use of achar masala. It actually serves a variety of different purposes. This spice mixture can be used in a variety of Indian meals and recipes. It can be used to prepare chutneys and curries or eaten on its own with naan or paratha. Some of the popular uses of achar masala are listed below.

Achar Sabzi: Sabzis can also use achar masala as an ingredient. Indians enjoy spicy food. Aloo ki sabzi or bhindi ki sabzi may pair extremely well with this hot masala.

Flavoured Rice: Rice is a common cuisine in India and is used as the major ingredient in many dishes. Foods like biryani and pulao burst with strong, spicy flavours. The delectable rice meals can be given a little extra fire by adding a pinch of achar masala.

Chutneys: We Indians love to add our desi flavour to everything we eat like chutneys and spreads. The best chutneys and spreads are those created using regional, natural ingredients. To make homemade chutneys and spreads spicy and hot, add achar masala.

Masala Stuffing: We enjoy roasted and stuffed recipes, whether they are vegetables, naan, or chilies. You may load plain parathas with achar masala and other spices to give them some flavour and make them delectable. You can eat these masala Rotis in this manner even without the sabzi.

To sum it up

Make sure you are using high-quality ingredients if you have decided to make achar, or pickle, by yourself. The pickle will taste better and last longer if the ingredients are of high quality. Achar masala of the highest quality is also available online at Indore Online. Just visit the website www.indore.online, type achar masala in the search bar, place your order, and there you go, you can make home-like pickles anytime with this readymade masala. You can also look for other famous indore food like Khakhra, Indori Namkeen, and Barik Sev. At Indore online, various readymade mixes like gulab jamun mix, instant upma mix, instant poha mix, bedmi puri mix and many other varieties are also available to make it convenient for you to enjoy these foods with less effort.
So, order your favourite mix now!

Why make your own chaat masala?

A combination of spices that will liven up any dish! Cumin seeds, dry mango powder, salt, and other ingredients make up the sour spice powder known as chaat masala. All Indian chaat recipes call for chaat masala. In addition, it can be added to drinks, salads, raitas, gravies, and other dishes.


Let's discuss the ingredients of the homemade chaat masala recipe.

Chaat masala can be made using a variety of recipes. But we chose this one since it required the fewest and most fundamental materials of all. Cumin seeds, dried mango powder, salt, and peppercorns are all that is required for chaat masala. A balance of flavours is very important in this recipe.


How can homemade chaat masala be used?
It is unquestionably necessary for chaat dishes like aloo chaat, palak patta chaat, and others.

1) To give guacamole or salsas a distinctive flavour, add chaat masala.
2) For an exotic flavour, add it to a straightforward side salad with your preferred greens and vegetables.
3) To add a unique flavour, sprinkle it on top of roasted potatoes or popcorn.
4) Add it to soups and stews as a garnish.
5) Include it in meat and vegetable marinades before grilling or roasting.
6) For a hot side dish, prepare a chaat salad by combining tomatoes, cucumbers, radishes, onions, and chaat masala.

Chaat Masala Recipe: Instructions

1. In a heated pan, one-fourth cup of cumin seeds should be dry roasted for 1-2 minutes, or until fragrant, on a low to medium flame.
2. Remove them onto a platter after roasting. In order for them to cool down, give them 5 to 10 minutes.
3. Fill a grinder jar with cumin seeds. Add 2 tbsp of peppercorns. powderize by grinding.
4. Sift the aforementioned mixture. Asafetida, 2 tbsp black salt, 1 tbsp salt, and 1/4 cup dry mango powder should also be added. Mix the ingredients thoroughly.

The flavour and aroma of chaat masala

It primarily uses souring spices like amchoor powder (dry mango powder) and black salt, so it is classified as having a sour taste. The flavour of this adaptable spice blend has numerous levels, though. Any food to which chaat masala is added gains a tangy, spicy zing from its powerful, robust flavour.


Chaat Masala's Health Benefits

It Improves Digestion - Mango powder, ginger powder, and coriander powder all contain potent antioxidants that help fight acidity, gas, and constipation.

Detoxifying Properties - Vitamins A, C, D, B6, and iron are abundant in the potent mixture of many spices. All are helpful for detoxifying the body, managing anaemia, and treating diseases of the nervous system.

Control High Blood Pressure - Coriander seeds, which are a component of chaat masala, are known to reduce high blood pressure and guard against heart attacks and strokes.


Which dishes and spices complement chaat masala the best?

Chaat Masala should not be used frequently because it is a condiment and has a potent flavour. If you need to give your recipe or even drink some tang, use it lightly.

The best foods to go good with chaat masala include fruits, fried foods, beans, pumpkin, eggplant, peas, potatoes, lentils, legumes, and curries.

The best spices to match with each other include asafoetida, cumin, chilli, coriander, dried chilies, fennel seeds, and mustard seeds.


Good Substitute for Chaat Masala

Chaat masala has a very unique flavour and application, making it challenging to reproduce.
The ideal pairings, because the predominant flavour is sour, are:

Aamchur powder
Lemon juice or black salt
Third alternative: Instead of chaat masala, you can use a mixture of cumin powder, amchur powder, chilli powder, and salt.


Tip to Keep Chaat Masala Fresh

If not stored properly, Chaat masala, like most spices, tends to lose its freshness.
Keep it in a glass container that can be tightly closed, or if it's in a packet, close the package's opening firmly with a clip.


Where to buy powdered Chaat Masala?

As already mentioned, Chaat Masala is a widely used and popular Indian spice. If there isn't a specific Indian area in the supermarket, it might not be easy to find. This spice is available from any grocery store in India. Make sure it comes from a reputable source wherever you decide to buy it. The majority of chaat masalas have a powdered texture and range in colour from light beige to darker colours of beige. Make sure the powder is lump-free and smooth. Check the production date because blends in older packages typically have less fragrance. Make sure the jars or packets are securely closed.

You can also order it online from www.indore.online. At Indore Online, you can be assured of authentic and fresh Chaat Masala from the maker- Pushp Masale. Also check out the Indore Online website for other authentic Indian masalas like Chai Masala, Doodh Masala, Butter Milk masala, Chana Masala, Achar Masala by Pushp Masale, and many more.