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Indori poha

Indori Poha: A Simple Culinary Delight

Poha is a simple dish made out of flattened rice. But what makes this simple dish a fusion of taste and aroma? The answer lies in its ingredients. They make this flattened rice into a mouth-watering, tasty dish. The use of spices, onion, and chilli brings out the best in taste and aroma. Seasoning like jeeravan adds a zing to Poha’s taste.

What makes Indori Poha different?

Indore is a must-visit place for foodies and Indori Poha is on their list of must-taste items. Poha is made in many parts of India but versions differ slightly. Poha in Indore is steamed, which keeps it soft (not mushy). Indori Poha has a tinge of sweetness that makes it taste even better. Adding Indori sev makes it delightful and complete.

While Poha from other places tastes well, Indori Poha has a huge fan following. Its spices make your taste buds delighted without overwhelming them. A secret for fine Indori Poha is the quality of flattened rice. If this ingredient is good, it makes the Poha taste great.

It is not just a tasty dish but healthy as well. Firstly it uses little oil, and second, the ingredients are simple and are easily available in the kitchen. 

Why does Poha make the best breakfast option?

Those who had Poha while they were growing up continue to eat it. It is a regional dish but continues to expand its fandom in many parts of India. Here are the reasons for choosing Poha as a regular breakfast option.

  • Low in oil

Poha does not contain much oil as only a few ingredients are tempered in little oil. If you are conscious of oil in cooking, then this is one of the best options. You may choose to sauté onions.

  • Easily available ingredients

Poha’s ingredients are easily available in a kitchen where regular cooking is done. This makes Poha breakfast a preferred choice.

  • Easy to make

The Poha recipe is simple and some variations in the recipe and ingredients can be made as per taste. We can add some Indori sev on our cheat day and make it tastier. Adding sautéed peanuts is optional.

  • Quick Recipe

Soak it, add spices, and temper mustard seeds, it is ready in a matter of minutes. We can call it fast food without processing.

  • Poha Price

Poha is within the means of people as raw Poha is not an expensive item. It can be easily bought from a grocery shop or online platforms.

Conclusion

Poha, especially Indori Poha is a great breakfast or a midday snack. If you want to bring a taste of Indore to your home, order these Poha Packets. Relish the taste of Indori Poha in the comfort of your home. Moreover, these packets ascertain the quality of Poha to make your experience taste better. For ordering, visit Indore Online.
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Dal Moth Namkeen: The Lovable And Popular Snack

Dal Moth Namkeen: The Lovable And Popular Snack

We are aware that the selection of nutritious snacks is limited. We all enjoy the diversity of fried snacks that our cuisine offers, but we don't want to eat them every day. Examples include pakoda, samosa, papdi chaat, etc. Protein-rich foods are the best for healthy snacking because they give us energy during a long day. And one of the foods that comes first to mind when we think about protein-rich foods is dal. So, here is a fantastic recipe for dal moth namkeen, which is full of protein and delicious.

In north India, dal moth namkeen is a well-liked snack. Whole masoor dal is used to make it, which is fried and mixed with energising spices, nutritious nuts, and crispy sev. You may also make barik sev at home if you want to or you can order it from Indore Online just by clicking on the link- Indore Namkeen Barik Feeki Sev. If sev is not to your taste, you may substitute aloo bhujia. The dal snack can be prepared in a variety of ways; here, we offer you a straightforward recipe for dal moth that includes cashews for a nutritious teatime treat.

Tips to begin with

● Dry the dal after soaking it to remove extra water.
● Fry the dal with a steel strainer.
● Only when frying the dal should the flame remain high.
● When the dal is hot, add the spices; else, the masala won't stick.

Dal Moth Namkeen Recipe

INGREDIENTS

● Whole Masoor Dal/Whole Red Gram - 1 Cup
● Zero Number Sev/Nylon Sev - 1 Cup
● Salt - as per taste
● Black Pepper powder - as per taste
● Amchur/Dry Mango Powder - as per taste
● Black salt - as per taste
● Fried Kaju/Cashew nut - as required
● Oil - as required for frying

INSTRUCTIONS

1. Let the whole masoor dal soak for the night. Then drain the water off. Spread the soaked dal out on a cloth, and allow it to dry for 10 to 15 minutes under a fan or in the sun.
2. Keep a pan with oil on a high flame.
3. Place the dal in a strainer. Fry the dal immediately in the strainer once the oil is hot. Don't lower the flame.
4. When the dal floats on oil and the froth is reduced, remove the oil by straining it. Lay the fried dal out on a piece of paper.
5. When the dal is hot, season with salt, dry mango powder, black salt, and black pepper. Mix well.
6. Combine the fried cashew nuts and zero number sev in the dal.

The delectable "Dal Moth Namkeen" is ready to serve.

Health Benefits of Dal Moth Namkeen 

For savoury appetisers like Dal moth Namkeen, whole or split moth dal is cooked and fried. Sprouting moth makes a wonderful and healthy chaat that can also be enjoyed. Moth beans are thought to be good for your health. It is a plentiful source of vitamins, minerals, calcium, protein, and other nutrients. Let's talk about their health advantages.

● Like other lentils, Moth dal is a good source of protein that aids in muscle growth and repair. Because dal is a strong source of protein, the moth bean is advantageous for individuals trying to lose weight.

● A strong immune system can defend against any disease caused by bacteria, fungi, or viruses. The abundance of minerals in moth beans helps to strengthen the immune system and fight off disease.

● There are many things that might stress us out and have an effect on our bodies either directly or indirectly. Because Moth dal contains zinc, regularly eating it can help to lessen the effects of stress.

● The fibre in moth dal encourages regular bowel movements and lowers the risk of developing chronic diseases including heart disease, high cholesterol, etc.

So, now you know that the Dal moth namkeen is a healthy snack you should not miss out on. But if you are thinking that the efforts are too much and want to enjoy it ready-made, you should order it from www.indore.online. Simply visit the website, search for Dal Moth namkeen and place your order or just click on the link- Buy JainM Foods Dal Moth, The other varieties of namkeens they offer are Jeeravan Sev, Tasty peanuts, Ujjaini Sev, Ratlami Sev Namkeen, Teekha Dal Sev and many more. At Indore Online the products are absolutely authentic, freshly packed, and free from preservatives. When talking about dal recipes, one more great recipe is Bedmi Poori which is prepared from Urad Dal. You can make this tasty recipe easily just by ordering already mixed Bedmi Poori Atta from Indore Online. They offer a delectable collection of toasts, some of which are Atta Mathri, Khasta Mathri, Pista Toast, Jeera Khari, Ajwain Khari, Suji Rusk, Namak Para Mathri, and Jeeravan Mathri. Indore Online is a one-stop platform for all kinds of Indore famous food.



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Achar Masala Recipe

Ways To Use Ready-Made Achar Masala

Indians have a heritage of making achar, or pickles, and most families have a family recipe for making various kinds of pickles. A spice mixture known as Achar Masala is added to vegetables or other ingredients to create Indian-style pickles. You can use this spice blend to make pickles, as well as to give curries and snacks a tangy, somewhat bitter, and spicy flavour akin to pickles.

Making achar masala at home is the finest option. Homemade masala is created from premium ingredients without the use of any artificial colouring or preservatives. However, you can also find fresh and pure achar masala without any preservatives at Indore Online.

Achar Masala Recipe

Masala from this recipe yields about 1 cup. The recipe is simple to use if you want to increase or decrease the quantity.

INGREDIENTS

In Indian grocery stores, you may find all the ingredients for this dish. Check the location that is closest to you.

● Dry Red Chillies: Use Kashmiri red chilies if you can since they give this masala a beautiful colour without making it too hot.
● Whole spices are required, including cumin seeds, nigella seeds (kalonji), fennel seeds, mustard seeds, and fenugreek seeds (methi).
● Salt, turmeric powder, asafoetida (hing), and dried mango powder (amchoor) are the other important ingredients.

INSTRUCTIONS

1. 16 to 18 Kashmiri dry red chilies (stalks removed) should be added to a pan along with 2 tablespoons of coriander seeds (dhaniya), 2 teaspoons of nigella seeds (kalonji), 6 tablespoons of fennel seeds (saunf), 4 tablespoons of mustard seeds (sarson), 1 teaspoon of fenugreek seeds (methi dana), and 6 tablespoons of cumin seeds (jeera). Dry roast on medium flame(8-10 minutes). Continue stirring while roasting.

2. Turn off the heat and let the ingredients in the pan cool down properly.

3. Add the roasted ingredients, 4 tablespoons of salt, 1 teaspoon of turmeric powder, 1 teaspoon of asafetida (hing), and 4 teaspoons of dried mango powder (amchoor) to a grinder or food processor.

4. Make a slightly coarse powder by grinding. Store it for up to two months, by keeping it at room temperature in an airtight container. Use as necessary.

Gangwal Achar Masala

Additional Tips

● The type of dry red chilies used to make the masala determines its colour. One should always use the finest Kashmiri dry red chilies since they give the food a beautiful, vibrant colour.
● To bring out the flavours, lightly roast the spices. They will burn if you roast them over a high flame, and the flavour of the spice blend will not be good.
● This masala gets bitter by using fenugreek and nigella seeds. So limit their quantity as much as possible.
● For the greatest flavours, grind the masala to a coarse powder that is not overly smooth.
● This recipe is simple to double, triple, or reduce to half.

Those who grew up eating "Ghar ka achar" are aware of how differently it impacts. No matter how good packaged pickles are, nothing compares to the delight of handmade pickles. Pickles are still made at home, but much more easily. They purchase readymade achar masala instead of making their own, and then combine it with the other ingredients and oil. In this manner, homemade pickles can still be enjoyed without requiring a lot of time and work. Making the achar in large quantities and using it all year round is undoubtedly beneficial. You may also learn how to utilise achar masala for many different things in addition to pickles.

1. Pickles made with Achar Masala: Spicy mango pickles and mixed pickles are two of the most well-liked pickles. These pickles are flavorful, tangy, and spicy. Indians enjoy making these pickles at home with fresh fruits that have been combined with real oil and spices. To make these two pickles at home, achar masala is mainly utilised.

Mango Pickle: This hot and spicy pickle can liven up any bland dinner. This is the typical pickle that every Indian household uses. Regardless of the season, it is a condiment that is served with meals and snacks. Mango slices, achar masala, and oil are the primary ingredients needed to prepare this pickle.

Mixed Pickle: Another type of pickle that Indians adore is mixed pickle. This pickle also contains components including carrot, lime, green chilli, gumberry, and others in addition to mango. These ingredients combine to provide an enjoyable blend of various textures and flavours. To make this mixed pickle at home, you will also need achar masala and oil.

2. Achar masala and other things: Making pickles at home is not the only use of achar masala. It actually serves a variety of different purposes. This spice mixture can be used in a variety of Indian meals and recipes. It can be used to prepare chutneys and curries or eaten on its own with naan or paratha. Some of the popular uses of achar masala are listed below.

Achar Sabzi: Sabzis can also use achar masala as an ingredient. Indians enjoy spicy food. Aloo ki sabzi or bhindi ki sabzi may pair extremely well with this hot masala.

Flavoured Rice: Rice is a common cuisine in India and is used as the major ingredient in many dishes. Foods like biryani and pulao burst with strong, spicy flavours. The delectable rice meals can be given a little extra fire by adding a pinch of achar masala.

Chutneys: We Indians love to add our desi flavour to everything we eat like chutneys and spreads. The best chutneys and spreads are those created using regional, natural ingredients. To make homemade chutneys and spreads spicy and hot, add achar masala.

Masala Stuffing: We enjoy roasted and stuffed recipes, whether they are vegetables, naan, or chilies. You may load plain parathas with achar masala and other spices to give them some flavour and make them delectable. You can eat these masala Rotis in this manner even without the sabzi.

To sum it up

Make sure you are using high-quality ingredients if you have decided to make achar, or pickle, by yourself. The pickle will taste better and last longer if the ingredients are of high quality. Achar masala of the highest quality is also available online at Indore Online. Just visit the website www.indore.online, type achar masala in the search bar, place your order, and there you go, you can make home-like pickles anytime with this readymade masala. You can also look for other famous indore food like Khakhra, Indori Namkeen, and Barik Sev. At Indore online, various readymade mixes like gulab jamun mix, instant upma mix, instant poha mix, bedmi puri mix and many other varieties are also available to make it convenient for you to enjoy these foods with less effort.
So, order your favourite mix now!

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Top 5 Namkeens in India We Totally Love!

Top 5 Namkeens in India We Totally Love!

Indians are big-time foodies who simply cannot do without having snacks on their plate. So whether it is bundi raita to go with their biryani or adding namkeen to their curries and turning them into innovative dishes such as the spicy misal or sev bhaaji, Indians have a long history of namkeen. 

Every community in India has specialty namkeen, so whether it is the fafda of Gujarat or Karnataka’s jackfruit chips. Here are some of our top authentic Namkeens that we totally recommend:

  1. Ratlami Sev

Crispy and fried, the famous Indori Ratlami sev is made from healthy chickpea flour with Indori blend of spices. Ratlami Sev is an excellent high-tea ally, or you can have it with Indian dishes such as upma, poha, etc.

  1. Teekhi Bundi

Teekhi bundi is a perfect ingredient for raita. Just mix curd, bundi, salt, sugar and enjoy this delicious raita with a variety of rice and paratha items. Looking to buy authentic Indori namkeen online? Check out Indore.online!

  1. Mota Gathiya

Indians love their namkeen. So whether it is to munch on during the evening tea or as a snack item in office lunchbox, they love something savoury! The Mota Gathiya is not a masaledaar snack item but its light, salty taste is something that doesn’t let you keep hands off of it!

  1. Tasty Peanuts

The party-favourite snack item, Tasty peanuts is a super companion for your drinks! The namkeen consists of coated masala peanuts that are spicy and tangy! They’re so delicious that we bet you can’t just eat one! 

  1. Diet Mix Chiwda

For the health conscious namkeen lovers who want to stay fit but also cannot miss out on chatpata namkeen, the Diet Mix Chiwda is the right pick for you! Top it up with finely chopped tomatoes, onions and coriander, and spritz some lemon juice to turn it into a yummy chaat item. 

Looking for Indore famous namkeen online? Check out Indore.online for lip-smacking authentic Indori namkeen! If you wish to buy tasty namkeen offline, then head to our Indori Ratlami sev shop in Mumbai (Thakur Village, Kandivali East) for a variety of authentic snacks, papads, gajak, instant mixes and more! 

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Why are Indians so keen about Namkeens?

Why are Indians so keen about Namkeens?

There is nothing on the earth that can replace the love of Indians for namkeens. While aloo bhujia, namkeen mix, nut crackers, and some more are very popular ready-to-eat snacks, but every place has a local namkeen that is loved by all. If Northern states in India are too keen on roasted dry fruits, dry bhel, etc, as namkeen, then southern starts have popular banana chips and similar items. But today, let's look at why namkeens are so special for us Indians.

  1. It's our favourite mid-meal: There is hardly anyone who doesn’t feel hungry between the meal times. And when that happens, we want to eat something that is neither too heavy or too light. Hence we sort to our favourite namkeen options.
  1. We like it with meals: Topping up our breakfast poha with sev or bhujia or securing masala peanuts alongside dal-roti is so common that some people follow it religiously. 
  1. Goes with any beverage: Whatever you decide to indulge in tea, coffee, or alcohol-based drinks, namkeens make for a perfect beverage partner.
  1. Namkeens uplift our moods: It is not easy to survive work-from-home without work-related stress, and a tasty namkeen pack is all we need as fuel to boost our energy! When the mouth tastes something good, our brains function better! Isn’t it?

We are sure you have a unique reason to love namkeen too. No wonder why namkeen market is enormous in India, and surprisingly it is still expanding. Tapping the nerve of the customers, today you can also find “diet namkeen” or healthy snacks. 

Thanks to the power of the internet, now you can also buy namkeen online. While big shopping portals have a great deal of variety, if you are a namkeen lover and only want the best, don’t miss out on exclusive online namkeen stores. Our platform Indore.online offers best namkeen online and delivers pan India. We, especially, have a wide variety of authentic and 100% fresh Indori namkeens. If you ever searched for “Indori namkeen near me ” then you have arrived at the right place. So, don’t forget to check out our namkeen range!


Happy munching!

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Why Indians are the best food innovators?

Why Indians are the best food innovators?

Have you recently heard about “golden latte” and how beneficial it is for health? Well, that is just “haldi doodh”, which we Indians have been consuming for centuries! That is not food innovation for us but for the rest of the world. However, it is interesting to see how we Indians use a single food ingredient in so much variety that it turns out to be an innovative approach. Let us look at some food items that Indian have tried and succeeded to tickle the taste buds!

  1. Samosa: Somewhere, someone must have been eating samosa daily and got bored with the usual; the person then decided to make samosa chaat by crushing it and adding yoghurt, chutneys, etc. Then he tried a samosa sandwich, replaced aloo masala with noodles and so on! The variety of samosa and samosa dishes can sweep any Indian by its feet! A confession: we just made up a story of a person eating samosa daily. Don’t try this stunt at home, please, for health reasons.
  1. Sev or pakodi/besan boondi: There is no dish, NO DISH, in India that is offered without sprinkling sev or boondi over it. Be it Raita, chaat papdi ot gol gappe. At many places, local burger vendors also use sev in burgers and sandwiches. To spice up lunch or dinner, many people also make sev sabji! You can try different sevs to try many things at home or simple mix it in poha. Must-try sev flavours are Double Laung Sev, Ratlami Sev and Ujjaini Sev.
  1. Bread: Of course, bread isn’t an Indian thing, but the way we use bread, nobody else in the world does! Making sandwich of anything is pretty common. People do it all the time. If masala material is missing, just spred some cheese and chips and tada! Sandwich is ready. But in various parts of India you can see people making bread poha, bread halwa, bread shahi tukda, and so many other things which are beyond our imagination.

Getting the material for food innovation

While you can buy samosa and bread from your nearby shop, we suggest buying freshly made items, especially sev. A stale sev loses its flavour and doesn’t add anything to the food that you are eating. Packaged sevs aren’t same as freshly made sev. But there is no need to worry because you can buy freshly made indore sev online from Indore.Online. And let us tell you, fresh sev tastes like heaven!

So log on to Indore.Online and access the food heaven!

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Snacks that make your tea delicious

Snacks that make your tea delicious

India loves chai! While most may not know it consciously, but it works like a medicine for many of us. When the day is not going well, a cup of tea can make it better, and if it is going well, a cup of tea makes it even more amazing. So, good or bad, a cup of chai is what keeps us going. Even though chai or tea is not originally Indian, we have embraced this British beverage wholeheartedly. We have special snacks that only go with tea and enhance our relationship with our beloved tea. Let’s look at some snack that is extremely popular to go with tea:

1. Rusk: Yes, we agree most of us have seen our grandparents or parents combining rusk with tea, and we are more of a “pass me a nacho” generation, but trust us on this rusk is one of the most amazing snacks to go with tea. Its light flavour is a perfect fit. Moreover, there are many options such as Milk Rusk, Suji Rusk, Elaichi Rusk, Jeera Rusk, etc. An add on tip – try rusks from Indore to experience the rich flavour.

Milk Rusk

2. Khari: Kahri is a traditional Indian snack known by different names in different places. In North Indian states, it is known as puff, and in other states, it is mostly known as Khari. Whatever you want to call it, but we call it a super tasty snack! It is healthy since it is baked and very light as well. Again, you can find so many flavours such as Loung Khari, Ajwain Khari, jeera Khari and many more.

3. Sev or namkeen: As much as India loves chai, it loves sev. They are super healthy and so delicious that it is hard to stop at just a few bites. Its combo with tea further adds richness and makes it a flavour bomb. You can try Double Laung Sev, Ratlami Sev and Ujjaini Sev with your tea to experience the awesomeness.

 

Indore Sev namkeen

Tea break snacks from Indore

If you are a sucker for a snack, it would be hard for you to stay away from the flavour of Indore. With the blend of the right amount of chillies and other spices, Indore makes the best-tasting snacks. But, don’t worry! You don’t have to travel to Indore to get some tea break snacks. You can order them from the comfort of your home. Simply log on to Indore.Online, select your favourite snacks and maybe more, and they will be delivered to you at light speed!

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Ujjaini Sev

5 must-try Indori food before you die

Hey Foodies, are you enticed by the sights and smells of the humble street food then Indore is just the right place for you. This buzzing city should be named India's foodie capital as it has the power to tickle your taste buds with delicious Indori poha, moong dal papad, and kadhai jalebis. It is a heaven for vegetarian street food lovers. The city is impressive and turns into a gastronome paradise at night. It is right here that the street food is an amalgamation of cuisines from Maharashtra, Rajasthan, and Gujarat. Here are 5 must-try Indori food before you die:

Poha with Jeeravan: This Poha is not just the ordinary one with rice flakes, but it is an extremely flavourful version that you must try out. Indori poha with Jeeravan masala tastes amazing with fennel seeds in the tempering and generous dollops of Ratlami sev namkeen, onions, and pomegranate. You can buy Indori poha online and relish the same taste in your own kitchen. 

buy poha online

Ratlami/Ujjaini Sev: This is a popular crispy and savoury dish from Ratlam in MP that is more than 136 years old. You can enjoy the dish, plain with a hot cup of tea or as a side dish. This is great for festivals, and get-togethers and almost everyone loves Ujjaini Sev. You can order Indore famous namkeen online and try this crunchy and spicy mixture.

Ratlami Sev Online

Kachori and kachri chutney: There are several must-try kachori places in Indore for those who love these spicy balls stuffed with different fillings and deep-fried. Enjoy Kachori with Kachri chutney in several different places while in the city. Chutney is made from wild berries and tastes heavenly. 

Kachri ki Chutney

Khichiya and other papads: Khichiya papad, moong dal papad, and chana dal papad are one of the most popular papads in Indore and almost everyone loves them. They are eaten as a snack or side dish along with the main meal. These papads can be stored for a long time, and they are a must-try Indori food. 

Buy Papad Online

Indori sweets - gulab jamun and jalebi: You can enjoy delicious Indori sweets like jalebi and gulab jamun. Jalebi is coil sweet crispy fried, and dipped in sugar and taste amazing with poha. Gulab Jamun is one of the most delicious sweets of Indore, and you can taste this delicacy on the stalls along Chappan Dukan. You can also order instant gulab jamun mix or instant jalebi mix online and enjoy this sweet delight anytime.

Don’t miss a visit to the Chhappan Dukan and Sarrafa Bazaar to relish these special foods from Indore. Satisfy your taste buds with the above-listed Indore street food on your next visit to the city! 

Can’t visit Indore? – no problem

Get authentic Indori snacks online from Indore.Online. The best part is we source everything from Indore, and it has a short expiry time, meaning everything you buy from us is 100% fresh! From masala to jalebi mix, ready-to-eat kachories to poha and bafla atta, you can buy anything indori from Indore.Online. 

Have fun, peeps!

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