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6 Types of Papads You Should Try

6 Types of Papads You Should Try

Whether it is your soothing moong dal khichadi or a plate of spicy biryani, having crunchy, delicious papad by the side makes any meal wholesome. Papad or pappadam is India's favourite namkeen when it comes to traditional meals. It doesn’t just taste good with rice dishes but also with rajma, chhole, and the like.

There are varieties of papads available in India made with different flours and flavours. There’s just no limit when it comes to flavours. When thinking of buying papad online, we totally recommend trying out these papads that are made using different flours. So keep your plate of rajma chawal ready and finish it with these tasty papad variants!

Chana Dal Papad

6 Types of Papads You Should Try 

  1. Rice Papad

A savoury delicacy in South Indian homes, this is a standard supplement with rice, sambhar and pickle. The rice papad is made using rice and salt. Some homes also add soaked sabudana and homemade masala for additional flavourings.

  1. Ragi Papad

A popular Maharashtrian meal accompaniment is the ragi or the nachani papad. It is made using healthy ragi flour. Its rich brown colour and coarse texture make it stand out from other papad variants. Another healthy option for fitness freaks is moong dal papad.

  1. Sabudana Papad

A favourite snack item during fasts, sabudana papad is often eaten during Navratri fasts or other fasts across India. It has a slight flavour of jeera, salt, and ghee that make this papad tasty and crunchy!

  1. Aloo Papad

Made using boiled, mashed potatoes and salt, aloo papad is famous across the northern Indian states such as Punjab, Delhi and Uttar Pradesh. Aloo ka papad is also a common snack eaten during Holi.

  1. Chana Dal Papad

Chana papad or chana dal papad is a conventional spicy papad made from flour and chana dal. It tastes delicious with rice items or traditional curries such as sambhar, kadhi, rassam, etc.

  1. Khichiya Papad

Khichu is a dough made from rice flour, salt, and cumin seeds. The papad made from this dough is known as Khichiya papad. It is an integral part of Gujarati cuisine and is rare to find in other parts of the country. Buy khichiya papad variants like Makka Khichiya, Rice Khichiya, Wheat Khichiya and Jwar Khichiya papad online on Indore.online.

Looking to buy papad online? Check out Indore.online for a range of crunchy papads such as moong dal papad, chana dal papad and other namkeen items like Ratlami sev, teekha bundi, lal mirch mungfali dana, etc.  If you have a sweet tooth, there are plenty Indian sweets such Basundi mix, Jalebi mix, shakar para, etc. Check out Indore.online and dive into a world of namkeen and sweets, all manufactured by well-known manufacturers from India!