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Masala Papad: A Popular Starter

Masala Papad: A Popular Starter

Masala papad is vegan, nut-free, and gluten-free Indian food. It can be prepared in under 15 minutes and is a wonderful addition to the party menu or a light snack before the main course. You can eat these delectable masala papads as an appetiser, an evening snack with a cup of masala chai, or a starter. This is one of the most popular starters to eat in Indian restaurants while you wait for your main course.

Planning a house party? Then, serving these masala papads to guests as an appetiser is a terrific idea. Allow your guests to assemble the masala papad by setting out all the ingredients like chopped tomatoes, onions, coriander, salt, etc., on the table. Everyone can personalise theirs in this way to fit their preferences.

Either roasted or deep-fried papads could be used to make these masala papads. An onion-tomato combination with spices is placed on top of the cooked papads. This is more of a method for preparing the papad and putting the Punjabi masala papad together than a recipe. You are welcome to experiment with the ingredients to find the perfect combination for you.

Although there are many different kinds of papad, urad dal papad pairs best with masala papad. Papads are a time-consuming and difficult process to make from scratch; therefore, it is suggested that you buy them from Indore Online. It takes only a few minutes to prepare masala papad using store-bought raw papad.

Recipe of Punjabi masala papad

Ingredients To Make Punjabi Masala Papad

  • Papad: Use cumin papad or black pepper papad according to taste.
  • Vegetables: onion, tomato, fresh coriander, and lemon.
  • Roasted cumin powder, chat masala, chilli powder, and salt are the spices and oils used to season masala papad.
  • Oil to fry the papad.


  1. Heat oil in a kadai.
  2. Fry the papad for a few seconds after the oil is hot, or until it puffs up and rises to the top.
  3. After a few seconds, flip it over and fry the other side.
  4. Remove it and set it on a kitchen towel to soak up any extra oil.
  5. Fry the remaining papads using the same procedure.
  6. The onion, tomato, salt, cumin powder, chilli powder, and coriander leaves should all be added to a bowl.
  7. With a spoon, thoroughly blend all the ingredients.
  8. Place the papads on separate plates. Spread the prepared onion-tomato mixture evenly over the papad.
  9. On each papad, smear a little chaat masala and lemon juice.
  10. Enjoy the mouthwatering Punjabi masala papad immediately.

Pro Tips

  • Use a big kadai since the papad requires room to grow while it is fried. If you are using a tiny kadai and do not want to add more oil, you may also cut each poppadom in half or quarters and fry it.
  • Take care not to let the papad burn by removing it as soon as it turns brown.

How do you microwave papads?

Cook one papad in the microwave for 20 to 30 seconds on high. Cook the papad for an additional 20–30 seconds on the other side. This way, you get healthy, oil-free, and crispy papads. Depending on the microwave's power, the cooking time may change.

Variations to try in Masala Papad

  • For more flavour and nutrients, try adding grated carrot and deseeded, finely diced cucumber. It's a terrific method to get children to eat more vegetables.
  • Red chilli powder can be replaced with finely chopped green chilli peppers.

Important Tips

  • Serve the masala papads right away. Due to moisture from the vegetables, letting it sit for a longer period of time would cause the papad to get soggy.
  • To preserve the onion-tomato mixture's freshness for longer, deseed the tomatoes.
  • If you intend to prepare the onion-tomato mixture ahead of time, do not salt it. due to the onion losing its crispness and releasing moisture as a result.
  • Instead, it is advised to keep the chopped vegetables separate in the refrigerator until it is time to serve in order to preserve their freshness. Just before serving the masala papad, add salt and spices.

Masala papad will be even tastier if the papad used to make it is fresh and free from any additives. Visit https://www.indore.online/ to order papad online that is fresh and made the right way. And the best part is that you get the proper Punjabi Masala Papad to try this specific recipe. At Indore Online, you can get a variety of papads like Makka Khichiya Papad, Moong Papad, Chana Dal Papad, Jowar Khichiya Papad, Rice Khichiya Papad, and even Indore’s special Khatta Mitha Chana Papad. Visit the website now and order these freshly packed papads from the comfort of your home.

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How To Make Papad, The Indian Snack That Is Quick And Healthy

How To Make Papad, The Indian Snack That Is Quick And Healthy

The papad is one of those foods that is both common and distinctive. It is a condiment that takes on many shapes depending on where it hails from. They have an appealing aspect that can make them mood boosters instantaneously and are known by numerous names such as papad, poppadom, happala, and appalams. The Indore Online Store delivers the most swoon worthy and crunchy Papad in a variety of textures and sizes like mini papad, big papads, roasted papad, khakra and many more.                                    

Papad is an integral aspect of Indian cuisine, providing the right crunch and serving as a side dish to any meal. Papads are commonly purchased at the market. What you don't realise is that you can get it delivered to your doorsteps now. The Indore Online Store handpicks the best Papad for you and makes sure it reaches you in time for you to experience the best, crunchy and flavory Papad. Ordering from the online store does not only save your time but is also pocket friendly. The Indore Online Store serves and delivers the best variety of Papad at affordable prices.

You can also prepare the Papad at home by yourself. Urad dal papads require a simple kneading method. Urad flour and masalas are kneaded to perfection. Urad dal papad is a popular vegetarian side dish in India. In fact, papads are a popular protein-packed snack all throughout the world.

Ingredients for making Papad

  • Black Gram Flour - 2 cup (300 grams)
  • Cumin Seeds - 1 tsp
  • Black Pepper - 1.5 tsp, finely crushed
  • Salt - ¾ tsp
  • Papad Khar - 2 tsp

Making Dough for Pappad                                      

  • Filter 2 cups of urad dal flour through a sieve into a bowl. Then stir in 1 teaspoon cumin and 1.5 teaspoon coarsely powdered black pepper.
  • Now, add ¾ teaspoon salt and 2 teaspoon papad khar in 34 cup lukewarm water. As you create the dough for the poori, knead the stiff dough by gradually adding this water.
  • After kneading, take a small amount of ghee in your hand and lightly mash it. Cover it and leave it for 30 minutes.

Making the papad

Making papad

  • When the timer goes off, take a small amount of ghee in your hand and mash it for 2 minutes. Divide the dough into two halves and cover one. Soften half of the portion by twisting and turning for 5-6 minutes. Make it soft by pulling it with your hands after kneading.
  • Then roll some ghee in your hand. Cut it in half, then roll it into little equal balls. After cutting the balls, brush them with ghee to prevent them from sticking together. Roll and cut the remaining dough into balls in the same manner. Always keep them covered.
  • Take a ball and roll it thinly in urad dal dry flour. You can make it as large or as small as you wish. Place all of the papads on a dish and roll them in the same way. After rolling the papad, dry it individually on a cloth. For 15 to 20 minutes, air must be applied from both sides. After getting air in both directions, combine them and store them in the container.
  • Then, dry them for 15-20 minutes on both sides in the sun. Spread the fabric out and arrange them on it; once done, store them in a container and consume them for a year. The papads will be prepared in this manner.

Frying the Papad

  • Heat the oil in a pan, then add the papads and fry them. Roast it from both sides, then fry the rest in the same manner.
  • If you don't want to eat greased papad, you can roast it on the stovetop by turning it over.
  • Also, brush some oil on the papad before placing it in the microwave to roast. Bake for 30 seconds, then flip and cook for another 30 seconds.

In this way, you can enjoy the taste of papad by roasting it in a pan, on the stove, or in the microwave.

Final thoughts

In a majority of Indian households, papad has always come to the rescue when we need a side dish for lunch or a snack for evening tea. It is, however, a taxing process to prepare the Papad at home by yourself. You now have the alternative to get Papad, fresh, out of the oven, with all the ingredients and just the right amount of spices from Indore Online Store. With the delivery option of the Indore Online Store, you will get to spend some quality time with your friends and family with the delectable snack.





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Papad Recipe In Punjabi Style

Papad Recipe In Punjabi Style

Papads are thin, crunchy, and crispy waffles that go well with any Indian dish. Papad is an essential side dish of Indian cuisine. It transcends regional boundaries and is present in a variety of forms like roasted, fried or in a gravy on our plates. Initially, papads were made at home in a time-consuming and labour-intensive manner.

Today, almost every woman has resorted to buying papad packets from the store, frying them in hot oil, and savouring every last bite. It also makes sense when you purchase papad from reliable and renowned brands such as Indore Online, which has all homemade flavours with no artificial preservatives. Most of us buy papads at the market; the only thing people are unaware of is that they can easily buy papads online.

Interesting Papad Recipes

No matter the type of papad you prefer, you can take it to the next level, by creating some mouth-watering recipes with them. Here we highlight 3 such recipes -

  1. Punjabi Masala Papad:

Whenever there is a chance to eat in a hotel or restaurant, most people order masala papad with the main course. Even so, why not try preparing Punjabi Masala Papad to enhance the flavour of any dish even more? So, Let's see how to make Punjabi Masala Papad at home.  

Papad Recipe


  • Add chopped onion, tomatoes, green peppers, salt, and fresh cilantro to a mixing bowl. Mix thoroughly and set aside. This mixture is referred to as the masala papad topping. Heat enough oil in a large pan.
  • Ready to fry the papad. Papad should not be folded or twisted while deep-fried.
  • Remove fried papad and place on tissue paper.
  • For the topping of the papad, add some chaat masala and red chili powder.
  • Now cover the masala papad with the tomato and onion topping.
  • Add some chaat masala to the topping. Lastly, garnish with sev and serve immediately.
  1. Roasted Papad Chaat:


  • Dry roast some papad. Any flavour works.
  • Crush your papads and mix them with boiled and cubed potatoes, tomatoes, onions, chopped chilli and coriander leaves.
  • Drizzle with tamarind and mint chutney.
  • Mix well.
  • Your roasted papad chaat is ready.
  • Serve with a garnish of sev, and chopped coriander.
  • You can also add roasted nuts, pomegranate, slivers of coconut and sev to the mixture to make it more tantalising to the taste buds. 
  1. Papad ki sabzi:

This is a staple in Rajasthani households and produces an aromatic curry where fried papad is cooked with various spices.


  • Fry your papads.
  • Temper your oil with cumin seeds and asafoetida.
  • Add garlic- ginger paste and fry for 2 mins before adding in tomato puree.
  • Once the oil separates, add turmeric, jeera powder, salt and sugar to taste and cook on low heat for 5 minutes.
  • Now add whisked yogurt and simmer the curry.
  • Add your fried crushed papads and cover and cook.
  • Sprinkle it with kasoori methi and serve hot with roti or rice. 

You can also make the Bengali Papad er dalna which is similar to the Rajasthani Papad ki sabzi. Only it does not use yogurt.


Main courses and papads go hand in hand. Whether you're a picky eater who only enjoys urad dal ki papad or an adventurous one who wants to try new unique papads, Indoor Online is full of namkeen, papad, and other snacks perfect for lunch and tea time. Don't miss the opportunity to soothe your taste buds by purchasing authentic papads online from Mumbai or any other part of India.

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6 Types of Papads You Should Try

6 Types of Papads You Should Try

Whether it is your soothing moong dal khichadi or a plate of spicy biryani, having crunchy, delicious papad by the side makes any meal wholesome. Papad or pappadam is India's favourite namkeen when it comes to traditional meals. It doesn’t just taste good with rice dishes but also with rajma, chhole, and the like.

There are varieties of papads available in India made with different flours and flavours. There’s just no limit when it comes to flavours. When thinking of buying papad online, we totally recommend trying out these papads that are made using different flours. So keep your plate of rajma chawal ready and finish it with these tasty papad variants!

Chana Dal Papad

6 Types of Papads You Should Try 

  1. Rice Papad

A savoury delicacy in South Indian homes, this is a standard supplement with rice, sambhar and pickle. The rice papad is made using rice and salt. Some homes also add soaked sabudana and homemade masala for additional flavourings.

  1. Ragi Papad

A popular Maharashtrian meal accompaniment is the ragi or the nachani papad. It is made using healthy ragi flour. Its rich brown colour and coarse texture make it stand out from other papad variants. Another healthy option for fitness freaks is moong dal papad.

  1. Sabudana Papad

A favourite snack item during fasts, sabudana papad is often eaten during Navratri fasts or other fasts across India. It has a slight flavour of jeera, salt, and ghee that make this papad tasty and crunchy!

  1. Aloo Papad

Made using boiled, mashed potatoes and salt, aloo papad is famous across the northern Indian states such as Punjab, Delhi and Uttar Pradesh. Aloo ka papad is also a common snack eaten during Holi.

  1. Chana Dal Papad

Chana papad or chana dal papad is a conventional spicy papad made from flour and chana dal. It tastes delicious with rice items or traditional curries such as sambhar, kadhi, rassam, etc.

  1. Khichiya Papad

Khichu is a dough made from rice flour, salt, and cumin seeds. The papad made from this dough is known as Khichiya papad. It is an integral part of Gujarati cuisine and is rare to find in other parts of the country. Buy khichiya papad variants like Makka Khichiya, Rice Khichiya, Wheat Khichiya and Jwar Khichiya papad online on Indore.online.

Looking to buy papad online? Check out Indore.online for a range of crunchy papads such as moong dal papad, chana dal papad and other namkeen items like Ratlami sev, teekha bundi, lal mirch mungfali dana, etc.  If you have a sweet tooth, there are plenty Indian sweets such Basundi mix, Jalebi mix, shakar para, etc. Check out Indore.online and dive into a world of namkeen and sweets, all manufactured by well-known manufacturers from India!

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Ujjaini Sev

5 must-try Indori food before you die

Hey Foodies, are you enticed by the sights and smells of the humble street food then Indore is just the right place for you. This buzzing city should be named India's foodie capital as it has the power to tickle your taste buds with delicious Indori poha, moong dal papad, and kadhai jalebis. It is a heaven for vegetarian street food lovers. The city is impressive and turns into a gastronome paradise at night. It is right here that the street food is an amalgamation of cuisines from Maharashtra, Rajasthan, and Gujarat. Here are 5 must-try Indori food before you die:

Poha with Jeeravan: This Poha is not just the ordinary one with rice flakes, but it is an extremely flavourful version that you must try out. Indori poha with Jeeravan masala tastes amazing with fennel seeds in the tempering and generous dollops of Ratlami sev namkeen, onions, and pomegranate. You can buy Indori poha online and relish the same taste in your own kitchen. 

buy poha online

Ratlami/Ujjaini Sev: This is a popular crispy and savoury dish from Ratlam in MP that is more than 136 years old. You can enjoy the dish, plain with a hot cup of tea or as a side dish. This is great for festivals, and get-togethers and almost everyone loves Ujjaini Sev. You can order Indore famous namkeen online and try this crunchy and spicy mixture.

Ratlami Sev Online

Kachori and kachri chutney: There are several must-try kachori places in Indore for those who love these spicy balls stuffed with different fillings and deep-fried. Enjoy Kachori with Kachri chutney in several different places while in the city. Chutney is made from wild berries and tastes heavenly. 

Kachri ki Chutney

Khichiya and other papads: Khichiya papad, moong dal papad, and chana dal papad are one of the most popular papads in Indore and almost everyone loves them. They are eaten as a snack or side dish along with the main meal. These papads can be stored for a long time, and they are a must-try Indori food. 

Buy Papad Online

Indori sweets - gulab jamun and jalebi: You can enjoy delicious Indori sweets like jalebi and gulab jamun. Jalebi is coil sweet crispy fried, and dipped in sugar and taste amazing with poha. Gulab Jamun is one of the most delicious sweets of Indore, and you can taste this delicacy on the stalls along Chappan Dukan. You can also order instant gulab jamun mix or instant jalebi mix online and enjoy this sweet delight anytime.

Don’t miss a visit to the Chhappan Dukan and Sarrafa Bazaar to relish these special foods from Indore. Satisfy your taste buds with the above-listed Indore street food on your next visit to the city! 

Can’t visit Indore? – no problem

Get authentic Indori snacks online from Indore.Online. The best part is we source everything from Indore, and it has a short expiry time, meaning everything you buy from us is 100% fresh! From masala to jalebi mix, ready-to-eat kachories to poha and bafla atta, you can buy anything indori from Indore.Online. 

Have fun, peeps!

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