Add A Spicy Twist To Your Meals With Amla Pickle!
Arguably, pickles have a special place in the hearts of people. Whether it’s a snack or a side dish, pickles are a delicious and nutritious option. But what exactly is a pickle, and how can you make your own at home?
In this blog, we’re covering everything you need to know about pickling amla—the perfect way to get the goodness of amla and achar into your meals. Let’s get into it!
About Amla Pickle
Amla pickle is a traditional Indian dish made with gooseberries, mustard seeds, cumin seeds, salt, and water. It is a rich source of vitamin C and fibre and has several health benefits. Amla pickle can help fight cancer, balance your thyroid, and help you stay lean and healthy. In particular, amla pickle has excellent anti-aging properties as it contains compounds called ellagitannins that can help slow down the signs of aging. These compounds are found in high concentrations in amla's seeds and pulp. So if you’re looking to add a tasty twist to your meals, try the amla pickle! You won't regret it!
How to make Amla achar
To make amla pickle, amla must be boiled in water until it is soft. Once amla is soft, the seeds and flesh can be easily separated from the seeds. To make amla pickle, you'll need to remove the seeds and cut the amla into small pieces. Then, add a pinch of salt and turmeric, as well as oil and red chili powder for flavor. To get the most out of the spices, order them from Indore Online under the Pushp Masala brand. After mixing the ingredients, spoon the pickle into a sterilized glass jar and cover it with a lid. You can leave this pickle to mature in a cool place for a few weeks or months before using it. When ready to use, simply mix in lemon juice to help preserve its color and flavor. This delicious pickle recipe is a tasty way to add some vitamin C and nutrients to your meals.
Temper Amla Pickle
Amla pickle is a delicious recipe that can be prepared easily at home and is a great addition to a variety of dishes. To temper amla pickle, you will need to add sesame oil and asafoetida (also known as hing) to the jar. For the best quality hing, order Pushp Shahi Hing from Indore Online under the Pushp Masala brand. The oil should be heated on a low flame and cooled at room temperature before adding to the pickle jar. The pickle should be left to mature for 3-4 days in a dry place before being eaten. Finally, boiled amla should be strained and dried, and other spices such as jeera, methi, saunf, mustard seeds, and red chillies should be ground coarsely. This recipe will give you a delicious amla pickle that can be enjoyed every day.
Indian Gooseberry Uses
Amla (Indian gooseberry) is a nutritious and versatile fruit. It is a popular fruit in Indian cuisine, and it is a part of a popular pickle, "Aanwale ka achar," which also includes turmeric, mustard oil, red chili powder, coriander powder, cumin, carom seeds, fenugreek, nigella seeds, fennel seeds, black cumin seeds, asafoetida, amchoor, black salt, and salt. Amla pickle is a great homemade pickle option for anyone looking for a healthy and flavorful pickle recipe. Besides the amla pickle recipe, amla fruits can also be used to make juice or jam.
Homemade amla pickle tastes better than the store-bought variety. You can directly order Amla achar masala from Indore Online to get the true authentic flavor and ease the preparation. This amla pickle recipe is a bright and tasty accompaniment for any meal. You can try it as a pickle with snacks like takruri or paratha as well as Indian specialties like dal makhni or adrak kadhi. There are other interesting varieties of Pushp Achar Masala available on our website that you should definitely try.
- To make amla achar, you must follow a few important steps. Soak amla in room temperature water for at least 4 to 6 hours or overnight. Rinse amla thoroughly and add it to boiling water along with salt and turmeric powder. The amlas should be boiled until they are soft and mushy inside.
- The amla achar can be stored in the refrigerator for 3 to 4 days or can be canned in an airtight container for longer storage time of up to 2 weeks.
- Boil amla before using it for Amla Achar to reduce cooking time and oil usage.
- Make sure to pat dry amla after boiling.
- Transfer Amla Achar to a container with a lid and cool off before storing.
Amla pickle is a great pickle recipe to try at home. It can be made easily, and even a beginner can make it easily. It’s a pickle that you can make in less than 15 minutes, and you can store it for a week or two in the refrigerator. If you like pickles, this recipe will definitely win your heart! So, go ahead and try this pickle recipe with the Amla Achar Masala from Indore Online that’s sure to amaze your family and friends. Browse our website for other interesting masalas like Poha Masala, Pani Puri Masala, Nimbu Achar Masala, Chai Masala, Doodh Masala, Jeeravan Masala, Chaat Masala, Premium Garam Masala, and many more.