Three excellent benefits of Thandai
by Darshan Patodi (Jain)
Holi is just around the corner, and most of us have already begun preparing for the special occasion. Starting from delicious gujiyaas to Kanji. But one thing we can’t miss at any cost is thandai. A traditional Indian drink that doesn’t really need an introduction. It is incredibly popular across the country for its taste and health benefits too.
This luxurious drink is sweet, cold and an instant thirst quencher. The mix of various spices, nuts and Gulab jal in milk not only makes this drink amazingly delicious but also very healthy! Let us look at some of the benefits of drinking thandai:
Improves digestion: Fennel is a wondrous element in thandai. It is an antioxidant and also has anti-inflammatory properties. It is gentle on the stomach and promotes the production of digestive juices.
Improves energy levels: Superfoods such as pumpkin seeds and nuts in thandai are nutrient-rich, and they provide the necessary energy to our body.
Body coolant: Many elements such as fennel, rose water, and cold milk act as cooling agents helping our bodies function smoothly in hot summers.
The simplest way to make thandai
Nothing can really beat the taste of Thandai prepared at home. You can adjust the flavours as desired and relish it! But if you are looking for the simplest way of making Thandai without discounting on the taste and health benefits it offers, go for authentic instant Thandai mix powder. They are easy to grab and much healthier than the liquid Thandai mixes that are high in sugar content. Yes, it is possible to get thandai mix online!
You can buy thandai powder online from Indore.Online and enjoy the 100% authentic flavour of Indori thandai. Our platform also makes it easy for you to access a wide range of fresh Indori snacks and other native items.
So, this Shivratri and Holi surprise everyone with the authentic taste of Thandai that is easy and quick to make.
Happy Shivratri and Happy Holi!