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Indore’s Culinary Gems: Must-Try Delicacies And Snacks

Indore’s Culinary Gems: Must-Try Delicacies And Snacks

Indore, the vibrant city nestled in the heart of Madhya Pradesh, India, is renowned for its rich culinary heritage and delectable street food offerings. With a unique blend of savory and sweet flavors, the city boasts a variety of mouthwatering delicacies that have captured the hearts of both locals and tourists alike. In this blog, we will explore some of Indore's famous foods and snacks, including the iconic Ratlami Sev Namkeen and Barik Sev, and how you can conveniently purchase them online from Indore's leading food website.

Indore’s famous food

Indore, a city steeped in culinary heritage, is celebrated for an array of delectable treats that leave a lasting impression on visitors. Among Indore’s famous foods are the iconic Ratlami Sev Namkeen and Barik Sev, both of which are irresistibly crispy and flavorful snacks. The Ratlami Sev Namkeen, with its spicy and tangy taste, is a delightful companion to tea or a quick munching option. Barik Sev, on the other hand, entices with its fine texture and variety of spices. 

Another mouthwatering specialty is the quintessential Poha, a breakfast favorite that features flattened rice garnished with fragrant spices, crunchy sev, chopped onions, and zesty chutneys. For those seeking a light and crispy snack, the Khakhra, a thin and spiced wheat cracker, offers an excellent choice. Lastly, the vibrant streets of Indore beckon with the savory aroma of Chana Jor Garam, a spicy roasted chickpea snack that awakens the taste buds with its bold flavors. With such a diverse and delightful assortment of foods, Indore is truly a haven for food enthusiasts and a place where culinary wonders come to life.

Ratlami Sev Namkeen: A Spicy Extravaganza

When it comes to Indore's famous food, Ratlami Sev Namkeen takes the center stage. This crispy, spicy, and irresistibly flavorful snack has its origins in the city of Ratlam but has become an integral part of Indore's culinary scene. Made from chickpea flour, spices, and a secret mix of masalas, Ratlami Sev Namkeen packs a punch with its fiery taste.

The key to Ratlami Sev's unique flavor lies in its spice blend, featuring an assortment of chili, pepper, and other aromatic spices. Locals love to munch on this crispy snack during their tea time or as a quick, satisfying bite throughout the day. It's a must-try delicacy for spice lovers and those seeking an authentic taste of Indore.

Barik Sev: A Delightful Crunch

Another gem from Indore's culinary treasury is Barik Sev, a fine vermicelli-like snack that showcases the city's expertise in crafting delightful munchies. Made from gram flour, Barik Sev is seasoned with various spices, resulting in a savory delight that's light on the palate but big on flavor.

This crispy snack is often enjoyed on its own or used as a topping for other popular dishes like poha and chaats. The versatility of Barik Sev makes it an integral part of Indore's street food culture, and no visit to the city is complete without savoring the crispy goodness of Barik Sev.

Poha Masala: Breakfast Bliss

Poha, flattened rice, is a traditional breakfast favorite across India. However, Indore's take on this classic dish sets it apart from the rest. Indore's Poha Masala is a medley of flavors that elevate the humble poha into a delightful culinary experience.

The key ingredients that make Poha Masala unique are fennel seeds, mustard seeds, turmeric, and curry leaves, which infuse the dish with a burst of flavors. Served with a side of crunchy peanuts and a hint of lemon, Poha Masala is a wholesome breakfast that will leave you craving for more.

Khakhra: The Crispy Gujarati Connection

While Khakhra is a traditional Gujarati snack, it has found its way into the hearts and plates of Indore's food enthusiasts. Thin, crispy, and spiced to perfection, Khakhra is made from wheat flour, oil, and various spices. This guilt-free treat is a popular accompaniment to tea and is enjoyed as a light snack throughout the day.

Khakhra comes in various flavors like masala, methi, jeera, and more, catering to diverse taste preferences. Its low-fat content and delightful crunch make it an ideal go-to snack for health-conscious foodies.

Roasted Range of Namkeen

Indore Online, the leading culinary destination, offers a delectable array of roasted namkeens, one of Indore’s famous foods,  that are sure to tantalize your taste buds. Among their delightful offerings, the Chana Jor Garam stands out, featuring crispy roasted chickpeas seasoned with a blend of spices that leave a lingering burst of flavors. For those seeking a healthier option, the Roasted Matar Jor provides a delightful crunch with roasted green peas seasoned to perfection. 

The Roasted Moong Jor, another gem on their menu, delivers a delightful balance of crunch and spice, making it an irresistible treat for snack lovers. And let's not forget the Wheat Puff Masala, a scrumptious fusion of roasted wheat puffs infused with a zesty masala mix that's simply addictive. Whether you're hosting a gathering or simply indulging yourself, Indore Online's roasted namkeen range promises a lip-smacking experience that will keep you coming back for more.


Indore's famous food offers a remarkable blend of flavors, spices, and textures that cater to every taste bud. From the fiery Ratlami Sev Namkeen to the crispy Barik Sev and the soulful Poha Masala, each delicacy reflects the city's culinary prowess and vibrant food culture.

Thanks to Indore Online's website, you can now savor these iconic snacks and delicacies from the comfort of your home. With just a few clicks, you can buy poha online, indulge in Ratlami Sev Namkeen, and explore the rich culinary offerings that Indore has to offer. So, embark on a gastronomic journey to Indore's food paradise and experience the flavors that define this charming city.
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Thandai Masala

Thandai Powder: The Healthy Way To Make Thandai

India is a treasure trove of special spice combinations that may be used in any recipe to increase the food's nutritional and flavour value. One of the spice powder mixtures we (Indians) use to make a special cold drink called "Thandai" that is typically prepared during holidays like Holi and Maha Shivratri is known as Thandai Powder.

At Indore Online, we take delight in offering a variety of such spice mixtures or "Masalas".
You can also find masalas for other Indian masala drinks such as Chai Masala, Masala Milk, and Masala ButterMilk at Indore Online website.


What ingredients make Thandai powder?

In essence, it consists of a mix of nuts such as cashews, pistachios, almonds, melon seeds, and peppercorns for a hint of spice. Fennel seeds and rose petals enhance the scent. It has a wonderful colour thanks to saffron threads. These ingredients are combined with a few others to create a coarse powder that is subsequently utilised in numerous recipes.

The precise blend of nuts and spices in this Thandai Powder makes it suitable for use in a wide range of sweets and beverages, including cheesecakes, phirnis, and even the Thandai smoothie, the recipe of which is shared below for you to try your hands on.

Thandai Smoothie Recipe

Almonds that have been soaked, white poppy seeds, black peppercorns, cardamom, fennel seeds, and melon seeds are used to make this beverage. Melon seeds may be unfamiliar to you. Some Indians consume melon seeds in a similar way to how many Americans use sunflower seeds. Since melon seeds are small, it can be challenging to separate the kernels from them, but you can do it with tweezers.
Enjoy making this on Holi, a hot day, or whenever you choose!

4 cups of your choice of milk
15 peeled and soaked almonds,
1/4 cup coconut sugar
2 teaspoons of melon seeds (get rid of the shell)
2 tablespoons white poppy seeds
5 peppercorns of black
3 pods of cardamom (eject the seeds from the pod)
1/4 teaspoon fennel seeds
1/4 teaspoon rosewater
Crushed pistachios to garnish
Thandai Powder


1. Almonds, cantaloupe, and poppy seed kernels should all be soaked overnight.
2. Peel the almond skins and drain the nuts and seeds.
3. In a coffee or spice grinder, ground the peppercorns, cardamom, and fennel seeds. Set aside for the time being.
4. Blend 1 cup of almond milk, the peeled almonds, poppy seeds, cantaloupe kernels, coconut sugar, rosewater, and spices until very smooth in a blender.
5. Blend well after adding the remaining almond milk.
6. You can skip the above steps and just add instant Thandai Powder to milk and blend.
7. Crushed pistachios should be added as a garnish after straining the mixture through two layers of cheesecloth.

Thandai Powder
Wash and dry cantaloupe seeds to use as melon seeds. After a day or two, use tweezers or your fingers to crack open the seeds, then use the kernels in this thandai recipe. You can either buy them already shelled or omit this step if you don't want to.

What therefore accounts for Thandai's enormous popularity? One benefit is that during the sweltering heat, it's like taking a sip of "amrit" or nectar. Thandai is sweet and effective in quenching thirst. After drinking Thandai, we get a sense of relief from heat because of the name's phonetic connotations. Thandai is a unique coolant since it contains rose water, fennel, and watermelon seeds. The beverage's health advantages go far beyond its cooling effects, though.

Here are five incredible advantages of drinking Thandai in the summer:

Prevents Constipation
Poppy seeds, which are present in minute amounts in thandai, aid in preventing constipation and relieving gastrointestinal distress. In addition to being nutrient-dense, these seeds are also good providers of protein, fibre, calcium, fat, and minerals.

Treats bloating
Fennel seeds, commonly known as saunf, have a cooling effect on the body and can also relieve flatulence. Additionally, fennel has anti-inflammatory qualities that can greatly enhance digestion.

Enhances Digestion
Rose petals and fennel seeds help the body's digestion while also cooling it down. As mercury may reach amazing highs in the subcontinent throughout the summer, these two factors are crucial.

Improves Energy Level
People in India frequently feel exhausted and depleted by the summer sun. Thandai is enhanced with watermelon and pumpkin seeds to serve as a natural energizer. Additionally, the beverage frequently includes energising nuts like almonds and pistachios, which can encourage the feeling of fullness.

Increases Immunity
During the summer, adding spices to the beverage, such as peppercorn and cloves, is essential for boosting immunity.

In addition to these benefits, saffron in Thandai possesses anti-depressant and antioxidant qualities that promote general health and wellbeing. So to indulge in this tasty concoction, start making this amazing drink immediately. And if you don’t want to put so much effort, just visit the website www.indore.online and place your order for instant Thandai Powder or just click on the link- Buy Mewashri Thandai Mix Powder Online (100 gm pack - Price Rs. 60) – Indore.Online, and get your instant Thandai Mix now! Also, this refreshing drink is incomplete without pairing it with some famous Indore food such as Ratlami Sev, Ujjaini Sev, Poha Mix Sev, Double Laung Sev and many more. So, just land on the website www.indore.online and shop unlimited to satisfy your never-ending cravings.

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