Peanut gajak is a traditional Indian sweet made with jaggery and nuts like peanuts, cashews, almonds, etc. In its basic form, peanut gajak is made with dry ingredients such as peanuts, jaggery, sugar, and liquid glucose. The coconut oil, or ghee, is used to roast the jaggery to give it a nice aroma and taste. Roasting enhances the flavour of the jaggery and enhances the taste of the peanut gajak.
Peanut gajak is a healthy snack for diabetic patients since it is a good source of protein and low in carbs. It should not be confused with til gajak which is made with sesame seeds. It's an easy snack to make and tastes delicious when served hot. You can try making peanut gajak for yourself at home and see how tasty it can be!
Reasons you’ll love Peanut gajak
Peanut gajak is a delicious, mouthwatering treat that is loved by everyone. Made with peanut, jaggery, sugar, liquid glucose and edible oils, it is a simple yet delicious recipe. Peanut gajak is consumed during the winter months and is associated with the lohri and makar sankranti festivals. It's crisp and tangy taste makes it a perfect energy booster snack. Besides, it's also a kid-friendly recipe that can be made at home for friends and family. You can make different varieties such as gajak chomps, gud chikkis, jaggery peels, sesame sticks etc. It's a treat you cannot miss out on!
Ingredients for Peanut gajak
Peanut gajak is a delicious Indian snack made of raw peanuts, jaggery, sugar, and liquid glucose. While it is easy to make, you need to follow the recipe carefully. Raw peanuts are the best option for this recipe as they provide the desired texture and crunch factor. Other ingredients include jaggery, which is used to sweeten the gajak.
Peanuts are considered a healthy snack for diabetic patients since they are a good source of protein and low in carbs. They can be enjoyed as snacks or added to various dishes for added flavor and nutritional value. Also, gajak is an amazing treat during the winter season because it's so light and crispy on the outside but so creamy and warm on the inside. If you're looking for a delicious Indian treat, try peanut gajak!
How to make Peanut Gajak
- Roast peanuts on a low heat until they are light brown and toasty, which takes around 7-8 minutes.
- Once the peanuts have begun to turn golden, add the jaggery syrup and mix well. This will determine the texture of your gajak.
- Don't stir too much as it may cause the mixture to become grainy.
- Once the jaggery syrup has reached the hard ball stage, add the roasted peanuts and mix until all the nuts are coated with the syrup.
- Spread the peanut mixture to a greasy flat plate and roll with a rolling pin to 1/4" thickness using a wooden pin.
- Cut gajak pieces with a sharp knife into squares and enjoy!
Peanut gajak is a delicious Indian dessert made using jaggery syrup and roasted peanuts. The correct consistency of the jaggery syrup is crucial for the recipe to turn out perfectly. To check the consistency, you can either drop it in cold water or use a digital thermometer. Once the jaggery syrup reaches the hard ball stage at 265°F, it should be mixed with the roasted peanuts.
More about gajak
It is believed that gajak originated in Morena, near Agra, but is widely available in cities such as Indore, Meerut, Agra, and Delhi. It is made during the winter months and eaten due to its combination of jaggery and peanuts, which produce heat in the body. The other gajak varieties available on Indore Online include Gud Mawa Roll Gajak, Chocolate Gajak, Dry Fruit Kaju Gajak, Gond Gajak, Chocolate Gajak, Gajak Puff, and Cranberry Gajak. Peanut gajak can be bought in a variety of sizes, such as 400 gms and 800 gms. If you're looking to try this delicious treat with its authentic taste and flavour, you can simply order it from Indore Online.