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420 Premium - Punjabi Masala Papad - Indore (200gm pack)

200 g
Rs. 93

We have run out of stock for this item.

Punjabi Masala Papad caters to the needs of spicy papad lovers and is a mixture of spicy black pepper, pulses, chowsaji and asafoetida but with a flavourful Punjabi twist created by the hands of our skilled papad makers.

Cooking instructions : 

To Roast: Roast for a few seconds over open fire unit ready.

To Microwave : lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking).

To Fry: Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels.

 

Nutritional Information :

ENERGY VALUE

318.7 KCAL

PROTEIN

21.50G

CARBOHYDRATE

55.20G

ADDED SUGAR

2.6G

FAT

1.32G

IRON AS FE

6.10MG

CALCIUM AS CA

18.20MG

SODIUM AS NA

587.0MG

SATURATED FAT

0.27G

CHOLESTEROL

0.00MG

TRANS FAT

0.00MG

DIETARY FIBRE

10.15G

VITAMIN A

211.0MCG


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