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Masala Namkeen Sev- The Easiest Festive Snack

Masala Namkeen Sev- The Easiest Festive Snack

Small chunks of fried noodles that are crispy and crunchy are known as "sev," a classic Indian snack food that is not only delicious but also incredibly addicting.

Chickpea flour is typically used to make sev. With chickpea flour (besan), rice flour, and spices for fried grains (daliya, roasted chana, hurigadale, putani, putnalu), we are describing a masala version today. The best thing about this dough is how many different namkeens you can make with it, including sev, chakli, ribbon pakoda, murukku, and jantikalu. You may create a variety of crispy snack forms using all the plates in your chakli press.

You must try the recipe below if you're seeking a simple and fast festive snack or namkeen recipe.

Masala Namkeen Sev Recipe

INGREDIENTS

  • 1/4 cup of roasted, and fried grams
  • 1 cup Rice flour and 1/2 cup Besan (chickpea flour)
  • 2 tablespoons softened butter
  • Black sesame seeds, 1 teaspoon (til)
  • Cumin seeds, half a teaspoon
  • 1/4 teaspoon Asafoetida (Hing), 3/4 teaspoon Salt, and additional salt if desired
  • 1 teaspoon red chilli powder in red
  • Water, 2/3 cup (approximately, add in increments)
  • Oil for use in frying

METHOD

To make the sev dough, follow these steps:

  1. Roasted grams should be added to a mixer or blender and processed into a fine powder.
  2. The butter should be combined thoroughly with the rice flour, chickpea flour, and roasted gram flour (from above) in a bowl. When you take a portion of the mixture in your hands and press it, it should maintain its shape.
  3. Sesame seeds, cumin seeds, hing, salt, and chilli powder should be added to this and mixed.
  4. Now gradually add water and knead to create a nice, smooth, non-sticky dough.

To fry the sev:

  1. For frying, heat oil in a pan over medium heat.
  2. Oil or butter should be used to grease your chakli mold. Fill the dough into the mold.
  3. Make a steady, circular motion with your hand while pressing the dough firmly over the oil. Fry for 2 minutes on each side, or until golden brown, on a medium burner.
  4. To absorb any extra oil, transfer this to a paper towel.
  5. Store it in an airtight container once it has completely cooled down. Utilize as necessary.

Pro Advice

  • The masala sev that is described here is distinct from regular sev or bhujia. Use only chickpea or gram flour if you prefer a classic flavour.
  • Fry on medium heat at all times.
  • You can knead the dough with a mixture of water, green chilies, and ginger to make it even more masaledar.
  • Soft, smooth, and non-sticky dough is ideal. If it feels sticky, add more flour to fix it. If it feels dry or crumbly, add some water and stir.
  • Avoid adding all the water at once. Your choice of flour brand, the humidity in your area, etc. will all affect how much water you need.
  • To ensure that it comes out of the mold without breaking, add crushed cumin seeds.

Storage Guidelines

When made from this dough, sev or any other crispy snack (chakli, murukku, or ribbon pakoda) can be kept for up to 30 days in an airtight container.

Thus, one of the best gift box snacks you can make for festivals is from the recipe shared above. This recipe makes the perfect holiday snacks to prepare ahead of time so you can enjoy them with your loved ones.

Ways to consume Sev

You can consume sev as it is. Additionally, it goes well with a cup of tea or coffee. It can be used as a garnish or topping for dahi vada or any Indian chaat, such as masala puri, sev puri, or bhel puri.

Sev variations

Thick Sev: By using a larger-holed plate that is available with the chakli press; the sev which is prepared is thick sev or mota sev.

Garlic Sev: Grate the garlic cloves and mix them into the dough for the garlic sev. Rest every step stays the same.

Aloo Sev: Add one boiled and mashed potato to the dough to make potato sev or aloo sev.

Palak Sev: Puree the palak, then include it in the dough. Use the water as necessary.

Ratlami Sev: Popular in North India, ratlami sev is made mostly with chickpea flour, cloves, and other spices. Now, instead of looking for ratlami sev in Mumbai, you can easily order it online. Buy ratlami sev online by clicking on the link: Ratlami Sev. You can also order Ujjaini Sev online from the Indore Online website.

You can now order these delicious namkeen snacks online from the comfort of your own home.
Indore Online has a vast collection of Sev namkeens like Ratlami Sev, Ujjaini Sev, Double Laung Sev, Barik Feeki Sev, Jiravan Sev, Poha Mix Sev, Hing Sev, and many more. So, what are you waiting for? Just go on the website https://www.indore.online/ and order your favorite namkeen snack which will be fresh and authentic just like the home-made snacks.